Bachelor's Degree in Food Science in USA

Find Bachelor Programs in Food Science in USA 2017

Food Science

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Top Bachelor Programs in Food Science in USA 2017

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Bachelor in Kinesiology with a Concentration in Exercise Science

Aquinas College
Campus Full time 4 years September 2017 USA Grand Rapids

Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. [+]

Best Bachelors in Food Science in USA 2017. Why Study Kinesiology? Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. With four majors and six minors, you can gain the skills and education needed to combine your love of sport, fitness and helping people with healthcare, athletic training, teaching, coaching and personal training or business to land the job of your dreams. We are one of the few programs in the state where Athletic Training majors can also compete in intercollegiate athletics - giving our students a competitive edge. Our Business Administration/Sport Management majors can work with faculty to custom tailor their education to match their career goals by adding minors and concentrations. Our exercise science students get hands on experience with faculty and our large network of successful alumni who work in the fitness industry. Physical Education Teaching majors benefit from small classes with state of the art sport and fitness facilities, giving them the best opportunity for success. No matter your specific major, our Kinesiology department will prepare you for a successful, rewarding and fulfilling career. How We're Different Community partnerships, internships, and student teaching provide real-world application and hands-on learning experience. Four majors and six minors - Athletic Training, Business Administration/Sport Management, Teaching Physical Education, and Exercise Science majors; and Allied Health and Sport Science, Athletic Coaching, Exercise Science, Health Education, and Secondary Teaching (with or without Coaching)... [-]

Bachelor in Food Science and Technology

Oregon State University
Campus Full time September 2017 USA Corvallis

A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and... [+]

Bachelor in Food Science and Technology A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and applies them to the scientific and technical aspects of food and beverage processing. Students who achieve at least a 2.00 GPA in the required foundation courses in chemistry additionally earn a Chemistry minor. In addition to completing the Food Science and Technology Core, students select from among three options (areas of concentration): Enology and Viticulture Fermentation Science Food Science All curricula are approved by the Higher Education Committee of the Institute of Food Technologists, making students eligible for national and Oregon IFT scholarships, as well as providing universal degree recognition within the food industry. Beyond choosing an option, students are able to further customize their studies through a menu of elective credits, facilitating the development of additional expertise in food related areas such as microbiology, toxicology, nutrition, horticulture, and animal sciences, and crediting formalized career and professional development experiences. Among minors that complement the Food Science and Technology major are Business and Entrepreneurship, Microbiology, and Nutrition. Grade Requirements All courses required for completion of the Food Science and Technology major must be passed, graded on the A–F scale. Included are both "core" and "option" courses in FST, as... [-]