The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the ...
Bachelors in Food Science in Santander in Spain. Degree in Agricultural Engineering and Food Industries
The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving.
The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. Besides the Degree in Engineering of Agricultural and Food Industries enables to exercise the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries.
The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace.
When the studies end, the student may carry on activities in the following areas:
Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices, stimulants, sweeteners, new foods, etc.
Engineering and consulting: design, construction, assembly, research and technological development of machinery, equipment and process control. Modeling and process optimization.
Technical Direction: companies and food industries as well as technical and marketing marketing.
Other sectors: accreditation and certification companies, organizations implementing and monitoring quality programs, R & D, banking, and insurance valuation, and administration and education
Currently, one of the essential tools in international communication, and the key that opens the possibilities to find a good job both in Spain and abroad, is English. In our country, 80% of the job offers longer require an excellent command of the language and, in many cases, this criterion is imposed over others as the record or career.
That is why the European Atlantic University students in all grades from sophomore studying English as a compulsory subject, and from pursuing third year also complete courses in this language.
For the previous level of English is not a barrier to access to education, UNEATLANTICO provides personalized instruction, especially during the first year so that all students achieve a sufficient English language skills to successfully overcome those subjects of the career.
Thus, regardless of their level of English starting with a global support plan based on mentoring, specific materials and very small working groups, students can follow the lessons in a Spanish / English bilingual system and progressively end bilingual skills will be acquired for the exercise of their profession.
Practice your Profession
The Campus of the European Atlantic University is designed for students to put into practice his profession from the first year. The University has modern facilities that allow students to extensively develop the practical skills of Grado, including several technical laboratories (food science and food technology, culinary technology) where students can develop their practical skills and carry out transversal projects such as those found later in the workplace.
The teaching team encourages college students to get involved in campus life, guides them to put projects and ideas that enable them to develop their career from day one up. The educational model is not limited to meet the curricular activities of the students but to ensure their theoretical and practical training and the full involvement of students in their professional environment.
In addition, the University has many internship agreements with companies from different sectors that complement the university learning and promote the development of transferable skills that will be needed when apply for a job. Teachers, tutors are responsible for guiding and supervising the work of students and thus promote the optimization of contact with the business world. The European Atlantic University helps you to implement your dreams.