Bachelor Degree in Food Science in Santander in Spain

Search Bachelor Programs in Food Science 2017 in Santander in Spain

Food Science

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

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Engineering Degree In Food And Agricultural Industries

Universidad Europea Del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The degree in Engineering of Food and Agricultural Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. [+]

Bachelors in Food Science in Santander in Spain. The degree in Engineering of Food and Agricultural Industries It has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. In addition, the Degree in Engineering of Food and Agricultural Industries trained for the exercise of the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices, stimulants, sweeteners,... [-]

Degree In Agricultural Engineering And Food Industries

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the ... [+]

Degree in Agricultural Engineering and Food Industries The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. Besides the Degree in Engineering of Agricultural and Food Industries enables to exercise the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional Outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices, stimulants, sweeteners, new foods, etc. Engineering... [-]

Degree In Science And Food Technologies

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design ... [+]

Bachelors in Food Science in Santander in Spain. Degree in Science and Technology Food The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design. Technological advances and new scientific discoveries in the field of nutrition and food technology, have generated a great demand for professionals trained in this branch of knowledge. Thus, graduates of this degree in UNEATLANTICO may work in the first national industrial sector: the Spanish Food and Drink Industry. This sector closed the year 2012 with net sales of 86.298 million euros, a figure that represents 7.6% of GDP. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of food technologist. These facilities include a laboratory of Biochemistry and Physiology, one of Food Science and Technology Food and finally, another of Culinary and Food Technology. Professional Outings This degree provides knowledge for professional development in the following areas: Food analysis. Management and quality control processes of the food industry and utilization of by-products and waste management. Development and innovation of processes and food products. Marketing, communication and marketing food. Food processing. Legal, scientific and technical advice, both public and private. Teaching and research. Consulting and development of other activities as liberal professional. Bilingual education Currently, one of the essential tools in... [-]