Part time Bachelor's Degree in Food Science

Compare Part time Bachelor Programs in Food Science 2017

Food Science

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.

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Engineering Degree In Food And Agricultural Industries

Universidad Europea Del Atlántico
Campus 4 years September 2017 Spain Santander

The degree in Engineering of Food and Agricultural Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. [+]

Best Part time Bachelors in Food Science 2017. The degree in Engineering of Food and Agricultural Industries It has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. In addition, the Degree in Engineering of Food and Agricultural Industries trained for the exercise of the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices, stimulants, sweeteners,... [-]

Bachelor in Kinesiology with a Concentration in Exercise Science

Aquinas College
Campus 4 years September 2017 USA Grand Rapids

Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. [+]

Why Study Kinesiology? Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. With four majors and six minors, you can gain the skills and education needed to combine your love of sport, fitness and helping people with healthcare, athletic training, teaching, coaching and personal training or business to land the job of your dreams. We are one of the few programs in the state where Athletic Training majors can also compete in intercollegiate athletics - giving our students a competitive edge. Our Business Administration/Sport Management majors can work with faculty to custom tailor their education to match their career goals by adding minors and concentrations. Our exercise science students get hands on experience with faculty and our large network of successful alumni who work in the fitness industry. Physical Education Teaching majors benefit from small classes with state of the art sport and fitness facilities, giving them the best opportunity for success. No matter your specific major, our Kinesiology department will prepare you for a successful, rewarding and fulfilling career. How We're Different Community partnerships, internships, and student teaching provide real-world application and hands-on learning experience. Four majors and six minors - Athletic Training, Business Administration/Sport Management, Teaching Physical Education, and Exercise Science majors; and Allied Health and Sport Science, Athletic Coaching, Exercise Science, Health Education, and Secondary Teaching (with or without Coaching) minors. The Sturrus Sports & Fitness Center and... [-]

Bachelor in Chemistry and Technology (Specialization in Food and Biochemical Technology)

University of Chemistry and Technology, Prague
Campus 3 years September 2017 Czech Republic Prague

Bachelor´s study programme Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. [+]

Best Part time Bachelors in Food Science 2017. The Bachelor study programme in Chemistry and Technology is designed primarily for applicants from abroad; i.e., students who pay tuition. All courses are conducted in English. Graduates of the programme acquire basic knowledge and skills in mathematics; physics; inorganic, organic, physical, and analytical chemistry; biology; and biochemistry. Theoretical instruction is supplemented with a wide range of hands-on laboratory opportunities which develop and strengthen each student's practical abilities. Throughout the programme, core compulsory subjects are complemented with instruction in compulsory-optional and optional study specialization subjects provided by the various UCT Prague faculties. The study programme is accredited by the Czech Ministry of Education, Youth and Sports and is in accordance with requirements of the Bologna Process - European Higher Education Area. Graduates The main aims of the study programme are to prepare graduates—all of whom acquire excellent theoretical knowledge, practical skills, and experience in basic natural science disciplines—for continuing their studies at the Master level and/or prepare them for professional positions in the chemical, food and pharmaceutical industries, at research institutions, or in the public sector. Chemistry and Technology (Specialization in Food and Biochemical Technology) Overview Bachelor´s study programme Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. Students are taught common compulsory subjects which are later completed by specialized compulsory-optional and optional... [-]

Bachelor (Top up) in Chemical and Biotechnical, Food or Process Technology

Business Academy Aarhus
Campus 18 months August 2017 Denmark Aarhus

Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists. [+]

Bachelor top-up programme - 1½ year - 90 ECTS Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists. You will get the skills to be successful in both national and international laboratory environments, and you will be updated on the latest technological, scientific and social developments. You will be trained to acquire additional knowledge within a field that is constantly evolving, and your ability to transfer and implement technical and scientific results into practical usage will be one of your main strengths. You will improve your academic skills and your qualifications in relation to planning, coordination and project management. The programme has a multi-disciplinary focus which teaches you to coordinate, communicate and initiate projects across various disciplines. As a Bachelor you can work in pharmaceutical firms, research and development, or as a teacher. Most often you will be employed in a project management position responsible for planning, development, execution, documentation and quality control. You will use your analytical and practical abilities to address tasks in relation to development, product manufacturing and research. 18 months will qualify you to undertake the tasks of the future in both public and private companies. Admission requirements Chemical and Biotechnical, Food or Process Technology In order to be admitted to this degree programme, you must have completed... [-]

Executive Bachelor's in Nutrition and Culinary Arts

ABMS The Open University Of Switzerland
Online Part time 1 year Open Enrollment Switzerland Zurich

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, [+]

Best Part time Bachelors in Food Science 2017. 3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Executive Bachelor's of Nutrition and Culinary Arts (Food Service Management) (eBBA) signifies the first level of achievement in any academic discipline. This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry. Students are equipped with useful Health knowledge to enter the labour market and contribute more effectively and efficiently to organizations within health care field. The Executive Bachelor (EBBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our executive bachelor's programs, you will: Develop and... [-]

Bachelor Degree in Gastronomic Science

University of Parma
Campus 3 years October 2017 Italy Parma

COURSE STRUCTURE DIAGRAM WITH CREDITS [+]

Official Program Description COURSE STRUCTURE DIAGRAM WITH CREDITS PERCORSO COMUNE (curriculum) Year of study: 1 BIOCHEMISTRY - 4 CFU - BASIC COMPULSORY SUBJECTS Biology - 10 CFU BIOLOGY - 6 CFU - BASIC COMPULSORY SUBJECTS Chemistry - 10 CFU - BASIC COMPULSORY SUBJECTS ENGLISH CERTIFICATION LEVEL B1 - 1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION FOOD AND COMMUNICATION - 8 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS FOOD HISTORY AND CULTURE - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS IMAGE OF FOOD IN CONTEMPORARY CULTURE - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS MARKETING - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Mathematics and Physics applied to Gastronomy - 10 CFU - BASIC COMPULSORY SUBJECTS Origin and development of food systems - 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS Year of study: 2 ANIMAL PRODUCTION - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS ECONOMICS OF THE AGRI-FOOD SYSTEM - 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Food and Beverages 1 - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS FOOD HYGIENE - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS FOOD MICROBIOLOGY - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS GENERAL MICROBIOLOGY - 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS General Microbiology and Microbiology of the food - 12 CFU PLANT CULTURE - 12 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Trasformazioni Molecolari negli Alimenti e Composti di Neoformazione - 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS Year of... [-]

Bachelor in Food Engineering

Bach Khoa University (BKU)
Campus 4 years September 2017 Vietnam Ho Chi Minh City

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]

Best Part time Bachelors in Food Science 2017. FOOD ENGINEERING Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. Students who choose to specialize in food engineering will be taught to combine the basic principles of engineering (such as fluid mechanics, heat transfer, and mass transfer, etc.), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design. CAREER OPPORTUNITY Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products as consumer awareness and demand for a safe and abundant supply of food have increased Graduates have a wide range of jobs to pursue their careers. However, the jobs are usually grouped in the following 4 categories: Product development: working with the food products, packaging, etc. Engineering: developing the processes and machinery to make and store the food. Technical management: overseeing the way the food is made, packaged and stored. Hygiene and food safety. OPPORTUNITY TO TRANSFER TO OUR PARTNER UNIVERSITIES Students have 2 options: Option 1: Students study at BKU for 4 years and get the Bachelor of Food Engineering awarded by BKU. Option 2: After completing 02 years at BKU, students with financial and academic eligibility may transfer to our partner universities the later 02 years to complete their study for Bachelor degree. The official bachelor degree is awarded by the partner universities. BKU... [-]

Bachelor in Food Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus 3 years October 2017 Italy Reggio Calabria

Food Sciences and Technologies [+]

First year Elements of Mathematics Plant Biology Chemistry Elements of Physics Genetics English Second year Plant Biochemistry and Physiology Plant Biochemistry Plant Physiology Defense of Food and Products from Pests Chemistry and Food Safety Pathology of Plants and Vegetable Products Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture Agronomy and Industrial Herbaceous Crops Industrial Tree Fruit Culture Laboratory of Data Processing Methods and Tools Unit Operations in the Food Industry I Law of the Agri-Food Markets Third year Fundaments of Agricultural Industry and Management of Food Quality Engineering of the Agri-Food Systems Hydraulics Buildings for Agricultural Industry Microbiology of Food General Microbiology Fermentation Microbiology Chemical Analysis and Control of Foodstuffs Technology of Agri-Food Packaging and Distribution Agri-Food Economics and Policy Agri-Food Economics and Marketing Agri-Food Policy Animal Nutrition and Animal Feed Technique Principles of Animal Nutrition Animal Feed Technique Electives Final project Internship Apprenticeship Training and Guidance [-]

BTech in Food Technology

University of Johannesburg
Campus February 2018 South Africa Johannesburg

Graduates of this programme are able to devise and apply specialized strategies and relevant management principles in quality control (QC) and research and development (R&D). [+]

Best Part time Bachelors in Food Science 2017. DOORNFONTEIN CAMPUS Graduates of this programme are able to devise and apply specialized strategies and relevant management principles in quality control (QC) and research and development (R&D). They may work as supervising technicians and technologists in product and process development, and quality control. Employment may be in a laboratory, or production or sales environments. Exit-level outcomes Students should be able to: Identify a problem, formulate an appropriate hypothesis, generate experimental data, make correct interpretations and appropriate deductions. Work harmoniously with co-workers in the same working environment–work in groups with others in the solution of problems and the carrying out projects. Work independently in the mastery of Module contents, the performance of practical projects and the compilation of reports. Find, evaluate and integrate technical literature, use appropriate and correct technical language and terminology in reports. Perform the practice of science and technology effectively and responsibly without endangering the environment or the well-being of co-workers. Use different techniques to assimilate and analyse data, by reading, discussion, reporting and presentation of projects and seminars. Participate responsibly in activities that impinge on societal quality of life. Investigate further possibilities of training and employment. Demonstrate the ability to relate the field of study to society and thus know where those skills are likely to be required. [-]

Bachelor International Food & Agribusiness

HAS University of Applied Sciences
Campus 4 years September 2017 Netherlands Hertogenbosch

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning [+]

Bachelor International Food & Agribusiness

 

English-taught

 

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!... [-]


Bachelor - Food Of Animal Origin

South Ural State University
Campus September 2017 Russia Chelyabinsk

The educational program of animal origin food products aimed at training professionals able to develop and implement technology of production of animal products. [+]

Best Part time Bachelors in Food Science 2017. Program description BACHELOR - products of animal origin Educational program Animal Food It is aimed at training professionals able to develop and implement technology of production of animal products. The objects of professional activity of graduates in "Products of animal origin" are the enterprises meat, fish, dairy and oil and fat industries. The purpose of the program - is to prepare highly qualified specialists who are able to develop, implement and monitor technological processes of production of animal products. Training Program Plan includes the following disciplines: technology of fish, aquatic organisms and their products Meat and Meat Products Technology milk and dairy products technology technological equipment of meat, dairy and fish industries combined technology products Nutrition basics refrigeration equipment and technology Processes and devices of food manufactures research methods of food products of animal origin veterinary-sanitary examination physico-chemical and biochemical basis of production of food of animal origin Design of meat, dairy and fish industries Program: Designed for 240 ECTS credits, duration of training is 4 years full-time. A graduate receives a bachelor's degree. [-]

Bachelor of Culinary Arts

Otago Polytechnic
Campus 3 years February 2018 New Zealand Dunedin Cromwell Auckland + 1 more

Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. [+]

Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. Advance your study in the Culinary Arts and you'll be well equipped for an exciting career as a cutting edge chef, artisan food producer, food writer, teacher, entrepreneur or promoter. Opportunities may also arise for business management or self-employment. Embark on this world-leading qualification that takes New Zealand's food culture to new heights - the only one of its kind in the Southern Hemisphere. This advanced, applied degree will provide you with knowledge, tools and techniques that will increase your employment potential within the professional Culinary Arts. Benefit from time spent in our training restaurant and flourish under the guidance of highly experienced tutors. Choose to focus on one of the five specialty areas: Restaurant/Hotel Chef, Artisan Producer, Management, Media and Technology or Tertiary Teacher. International fee: NZD 22,880 (first year) Skills Required The ability to work well under pressure To have a good work ethic A desire to constantly update your skills Entry Requirements NCEA Level 3  14 credits at  Level 3 or above  in three approved subjects,  and Literacy - 10 credits at  Level 2 or above, made up of: 5 credits in reading and 5 credits in writing, and Numeracy - 10 credits at  Level 1 or above, made up of: specified achievement standards available through... [-]

BSc In Biological And Food Engineering

Castelo Branco University of Applied Sciences
Campus 3 years September 2017 Portugal Castelo Branco

Development of technologies that can operate in harmony with the biology of living beings, with the technological support of food processing and its biological processes an area of ​​intense and fruitful research; areas such as fermentation technology, genetic engineering, bioprocesses, food chemistry and structure; food quality and safety, such as HACCP, new methods of chemical and organoleptic analysis; toxicology food; transgenic and organic food; innovation in the food industry; standardization and legislation on food quality; distribution and marketing and concern and environmental protection are strong aspects of this degree. Use and development of industries associated with the production, transformation and commercialization of products in order to contribute to sustainable and balanced development. This presentation is to highlight training in the areas of pollution, wastewater treatment techniques and recovery of waste. [+]

Best Part time Bachelors in Food Science 2017. Goals Students should know in depth the food, in order to manage the transformation of raw materials, aimed at optimization technologies to preserve their nutritional and sensory value, taking into account all aspects of quality management, environmental and food safety. Should be able to perform the characterization and control of biological parameters and physico-chemical, microbiological and sensory food. Finally a technician with the formation of Biological Engineering and food should be able to use the knowledge gained to collect, select, analyze and interpret relevant information to justify solutions to your workplace. Career - Business - biotech products - food products with essentially physical or physico-chemical processes - food products meat processing, fish and fish products - Pharmaceutical industry - water treatment plants, wastewater treatment plants and waste treatment plants solid - Laboratory analysis - Consulting Business - scientific supplies marketing companies and technology - R & D activities - agricultural products marketing companies or products for agriculture - Public Administration - Quality control of food - Technical Supervision - Disclosure and information - teaching activities at various levels, from high school through education or vocational track to higher education [-]

Bachelor of Food Technology

Swiss German University
Campus 4 years July 2017 Indonesia Tangerang

Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, [+]

About Study Program Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair. What You Study You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business. Curriculum Semester 1 English 1 Calculus & Linear Algebra 1 Physics 1 Physics 1 Laboratory General Biology General Biology Laboratory Chemistry 1 Chemistry 1 Laboratory Introduction to Programming (IT) General Management Extracurricular Courses German Language and Culture 1 Mandarin Language and Culture 1 Semester 2 English 2 Calculus & Linear Algebra 2 Physics 2 Physics 2 Laboratory General Microbiology Chemistry 2 Chemistry 2 Laboratory General Statistics Ethics and Religious Philosophy Introduction to Food Industry Extracurricular Courses German Language and Culture 2 Mandarin Language and Culture 2 Semester 3 Internship 1 (Indonesia) Food Preservation Food Chemistry Food Chemistry Laboratory Good Practices in Food Industry Food Material Characteristics Food Regulation Semester 4 English 3 Food Biochemistry Food Biochemistry Laboratory Unit Process Food Nutrition Food Microbiology Food Microbiology Laboratory Engineering Economics Thermodynamics & Kinetics Pancasila and Civic Extracurricular Courses German Language and Culture 3 Mandarin Language and Culture 3 Semester... [-]

Bachelor in Food Science

Indonesia International Instutite for Life Sciences (i3L)
Campus 3.5 - 4 years July 2017 Indonesia Jakarta Bandung

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]

Best Part time Bachelors in Food Science 2017. Bachelor in Food Science The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the life style of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policy makers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches. Globally, the development of Food Science has been incredibly advanced, as shown by numerous researches done to investigate the benefits of foods for health and the increased quality of food, ranging from harvest, processing, packaging, and storage up to consumption by the consumers. The contribution of Food Science could also be seen from the foods that everybody... [-]