Bachelor's Degree in Food Science in Oceania

Search Bachelor Programs in Food Science in Oceania 2017

Food Science

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.

Oceania consists of islands of the southern, western, and central Pacific Ocean, including Melanesia, Micronesia, and Polynesia. The term is sometimes extended to encompass Australia, New Zealand, and the Malay Archipelago.

View all Bachelor Programs in Food Science in Oceania 2017

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Bachelor of Food Technology

Swiss German University
Campus Full time 4 years July 2017 Indonesia Tangerang

Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, [+]

Bachelors in Food Science in Oceania 2017. About Study Program Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair. What You Study You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business. Curriculum Semester 1 English 1 Calculus & Linear Algebra 1 Physics 1 Physics 1 Laboratory General Biology General Biology Laboratory Chemistry 1 Chemistry 1 Laboratory Introduction to Programming (IT) General Management Extracurricular Courses German Language and Culture 1 Mandarin Language and Culture 1 Semester 2 English 2 Calculus & Linear Algebra 2 Physics 2 Physics 2 Laboratory General Microbiology Chemistry 2 Chemistry 2 Laboratory General Statistics Ethics and Religious Philosophy Introduction to Food Industry Extracurricular Courses German Language and Culture 2 Mandarin Language and Culture 2 Semester 3 Internship 1 (Indonesia) Food Preservation Food Chemistry Food Chemistry Laboratory Good Practices in Food Industry Food Material Characteristics Food Regulation Semester 4 English 3 Food Biochemistry Food Biochemistry Laboratory Unit Process Food Nutrition Food Microbiology Food Microbiology Laboratory Engineering Economics Thermodynamics & Kinetics Pancasila and Civic Extracurricular Courses German Language and Culture... [-]

Bachelor in Food Technology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods... [+]

Bachelor in Food Technology Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. Modern advanced technologies allow the production of wholesome and safe foods, which is able to meet the demands of today’s fast-paced consumer driven economy. Many of these technologies are now being adapted to Indonesia’s rapidly growing food industry, and there is still a need for new solutions to strengthen the competitiveness of Indonesia’s food and beverage industry, which promises an exciting future for students in the food technology area. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations. Unique Value Points Program Study of Food Technology at I3L has an excellent curriculum program which is specifically developed to prepare graduates ready to work in food industry or government. The curriculum is developed in collaboration with the department of Food Science and Technology at SLU, Sweden. Food Technology at I3L is being planned to have a food innovation and research facilities which is equipped with an advance food processing units and instruments... [-]

Bachelor in Food Science

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]

Bachelors in Food Science in Oceania 2017. Bachelor in Food Science The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the life style of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policy makers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches. Globally, the development of Food Science has been incredibly advanced, as shown by numerous researches done to investigate the benefits of foods for health and the increased quality of food, ranging from harvest, processing, packaging, and storage up to consumption by the consumers. The contribution of Food Science could also be seen from the foods that everybody now... [-]

Bachelor of Culinary Arts

Otago Polytechnic
Campus Full time 3 years February 2018 New Zealand Dunedin Cromwell Auckland + 2 more

Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. [+]

Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. Advance your study in the Culinary Arts and you'll be well equipped for an exciting career as a cutting edge chef, artisan food producer, food writer, teacher, entrepreneur or promoter. Opportunities may also arise for business management or self-employment. Embark on this world-leading qualification that takes New Zealand's food culture to new heights - the only one of its kind in the Southern Hemisphere. This advanced, applied degree will provide you with knowledge, tools and techniques that will increase your employment potential within the professional Culinary Arts. Benefit from time spent in our training restaurant and flourish under the guidance of highly experienced tutors. Choose to focus on one of the five specialty areas: Restaurant/Hotel Chef, Artisan Producer, Management, Media and Technology or Tertiary Teacher. International fee: NZD 22,880 (first year) Skills Required The ability to work well under pressure To have a good work ethic A desire to constantly update your skills Entry Requirements NCEA Level 3  14 credits at  Level 3 or above  in three approved subjects,  and Literacy - 10 credits at  Level 2 or above, made up of: 5 credits in reading and 5 credits in writing, and Numeracy - 10 credits at  Level 1 or above, made up of: specified achievement standards available through... [-]