Bachelor's Degree in Food Science in North America

View all Bachelor Programs in Food Science in North America 2017

Food Science

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.

Spanning 23 countries, North America is continent filled with educational opportunity. Students have the opportunity to learn multiple languages and develop an understanding of vastly different cultures.

View all Bachelor Programs in Food Science in North America 2017

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Bachelor in Kinesiology with a Concentration in Exercise Science

Aquinas College
Campus Full time 4 years September 2017 USA Grand Rapids

Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. [+]

Bachelors in Food Science in North America 2017. Why Study Kinesiology? Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. With four majors and six minors, you can gain the skills and education needed to combine your love of sport, fitness and helping people with healthcare, athletic training, teaching, coaching and personal training or business to land the job of your dreams. We are one of the few programs in the state where Athletic Training majors can also compete in intercollegiate athletics - giving our students a competitive edge. Our Business Administration/Sport Management majors can work with faculty to custom tailor their education to match their career goals by adding minors and concentrations. Our exercise science students get hands on experience with faculty and our large network of successful alumni who work in the fitness industry. Physical Education Teaching majors benefit from small classes with state of the art sport and fitness facilities, giving them the best opportunity for success. No matter your specific major, our Kinesiology department will prepare you for a successful, rewarding and fulfilling career. How We're Different Community partnerships, internships, and student teaching provide real-world application and hands-on learning experience. Four majors and six minors - Athletic Training, Business Administration/Sport Management, Teaching Physical Education, and Exercise Science majors; and Allied Health and Sport Science, Athletic Coaching, Exercise Science, Health Education, and Secondary Teaching (with or without Coaching)... [-]

Bachelor in Food Entrepreneurship

Aeres University of Applied Sciences
Campus Full time 1 year September 2017 Netherlands Almere Dronten Canada Halifax + 3 more

Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are, causes political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together. [+]

Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are, causes political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together. Something we share, and want to make good use of. So ask yourself: do you care about food? Do you want to contribute to a different food system? Do you want to create food products or services in the food business that will make a difference? Opt for the course Food Entrepreneurship. This one-year Bachelor programme is offered jointly with the Youth Food Movement (YFM). As a result of this unique collaboration, you will be able to get in touch with interesting companies; furthermore, the YFM will enable you to broaden your scope on the agribusiness and its stakeholders. A food revolution is taking place at this very moment: goodbye to fast food, we welcome good, clean and fair food. In this urbanizing world there is a need to reconnect people to their food. As a graduate of Food Entrepreneurship, you can contribute to this change. During this 1-year programme, you will learn how to set up your own (food) business and how to market your product and service. On top of all this, personal coaching will be... [-]

Bachelor in Food Science and Technology

Oregon State University
Campus Full time September 2017 USA Corvallis

A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and... [+]

Bachelors in Food Science in North America 2017. Bachelor in Food Science and Technology A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and applies them to the scientific and technical aspects of food and beverage processing. Students who achieve at least a 2.00 GPA in the required foundation courses in chemistry additionally earn a Chemistry minor. In addition to completing the Food Science and Technology Core, students select from among three options (areas of concentration): Enology and Viticulture Fermentation Science Food Science All curricula are approved by the Higher Education Committee of the Institute of Food Technologists, making students eligible for national and Oregon IFT scholarships, as well as providing universal degree recognition within the food industry. Beyond choosing an option, students are able to further customize their studies through a menu of elective credits, facilitating the development of additional expertise in food related areas such as microbiology, toxicology, nutrition, horticulture, and animal sciences, and crediting formalized career and professional development experiences. Among minors that complement the Food Science and Technology major are Business and Entrepreneurship, Microbiology, and Nutrition. Grade Requirements All courses required for completion of the Food Science and Technology major must be passed, graded on the A–F scale. Included are... [-]

Bachelor in Food Safety Management

Aeres University of Applied Sciences
Campus Full time 1 year September 2017 Netherlands Dronten Almere Canada Halifax + 3 more

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: [+]

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: - Food quality and food safety manager - Auditor of international food quality systems - Senior advisor / consultant on food quality control Safe food has become a top priority. Food production has become more complicated and more and more things can go wrong during the production process. Regarding the use of antibiotics in cattle feed which has led to bacterial resistance to antibiotics. For many years, the Netherlands has played a leading role in the field of food safety. The first food safety certificates were issued to companies in the Netherlands. The chain approach (from farm to fork) has also played a significant role in this regard. Students will learn what a food safety system is, how to set it up and how to monitor whether a food safety system is working well. Qualification After successfully completing this one-year programme, graduates will receive the Ingenieur degree (bachelor’s honours degree) in Management and Agribusiness. Competencies Successful graduates will be competent in the following areas of expertise: - Analysing agri-food chains - Implementing quality and food safety systems - Auditing quality systems [-]

Bachelor in European Food Business

Aeres University of Applied Sciences
Campus Full time 4 years September 2017 Netherlands Almere Dronten Canada Halifax + 3 more

This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. [+]

Bachelors in Food Science in North America 2017. Europe has a very rich history in food production and trade. The different locations in Europe allowed for the development of unique products and traditional production methods. What is the future for these products? Consumers today are more aware of what they eat and due to all the recent scandals in the food industry more and more consumers are looking for products of known origin. You will study European Food Business together with students from different nationalities and explore how the diversity of food production opportunities within the European Union can be used for larger groups of consumers. This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. In these years you will also gain a better insight into the developments in the food business worldwide as well as the latest developments within the European Union. One of the elements of the programme is a study trip to one or two European countries in the first semester to further explore the concept of European food production. In the third year you will study at different European universities and further focus on the relation between the location where the product is grown and the specific characteristics of the product. You will also get a better understanding of the relation between culture and food, and how to brand products coming from... [-]

Bachelor in International Food Business

Aeres University of Applied Sciences
Campus Full time 4 years September 2017 Netherlands Dronten Canada Halifax Almere + 3 more

The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachelor degree to students who complete this programme, Students study both in Canada and in the Netherlands during the 4 years of study. [+]

The process from farm to fork is a unique and special process. Every year thousands of new products will enter the market and end up in stores all over the world. The food industry is a rapidly changing business climate, forcing companies to meet the constant demands for improvement. Therefore this industry needs well organised companies who are international orientated, innovative, concerned with international marketing and logistics and have a strong and secure quality approach. This is exactly what our course in International Food Business is focussing on. Future managers in the food business and food sector will need first-hand knowledge of international business practice and chain management. And although North America and Europe have a close bond since time immemorial, the two continents are very different. Consumer behaviour and doing business in North America is very different compared to Europe. If you want to work with these continents you need to adapt to both cultures. Every country is different from the other, so you need to know who and what you are dealing with. The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachelor degree to students who complete this programme, Students study both in Canada and in the Netherlands during the 4 years of study. Professional opportunities If you complete the International Food Business study successfully your employment opportunities will increase dramatically, not only within the national and... [-]