Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study
Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.
New Zealand is a country of stunning and diverse natural beauty. Kiwi are not only one of the national symbols – the others being the silver fern leaf and koru – but also the name New Zealanders usually call themselves. Overseas students will need to pay the full tuition fees and their own living costs while studying at a New Zealand institution.
Top Bachelor Programs in Food Science in New Zealand 2017
Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. [+]