Bachelor's Degree in Food Science in New Zealand

See Bachelor Programs in Food Science in New Zealand 2017

Food Science

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.

New Zealand is a country of stunning and diverse natural beauty. Kiwi are not only one of the national symbols – the others being the silver fern leaf and koru – but also the name New Zealanders usually call themselves. Overseas students will need to pay the full tuition fees and their own living costs while studying at a New Zealand institution.

Top Bachelor Programs in Food Science in New Zealand 2017

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Bachelor of Culinary Arts

Otago Polytechnic
Campus Full time 3 years February 2018 New Zealand Dunedin Cromwell Auckland + 2 more

Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. [+]

Best Bachelors in Food Science in New Zealand 2017. Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. Advance your study in the Culinary Arts and you'll be well equipped for an exciting career as a cutting edge chef, artisan food producer, food writer, teacher, entrepreneur or promoter. Opportunities may also arise for business management or self-employment. Embark on this world-leading qualification that takes New Zealand's food culture to new heights - the only one of its kind in the Southern Hemisphere. This advanced, applied degree will provide you with knowledge, tools and techniques that will increase your employment potential within the professional Culinary Arts. Benefit from time spent in our training restaurant and flourish under the guidance of highly experienced tutors. Choose to focus on one of the five specialty areas: Restaurant/Hotel Chef, Artisan Producer, Management, Media and Technology or Tertiary Teacher. International fee: NZD 22,880 (first year) Skills Required The ability to work well under pressure To have a good work ethic A desire to constantly update your skills Entry Requirements NCEA Level 3  14 credits at  Level 3 or above  in three approved subjects,  and Literacy - 10 credits at  Level 2 or above, made up of: 5 credits in reading and 5 credits in writing, and Numeracy - 10 credits at  Level 1 or... [-]