Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study
Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.
Indonesia, a country in south-east Asia, homes more than 238 million people. Indonesia is the fourth most populated country in the world. The country’s education sector is subdivided into pre-primary, junior and senior primary, secondary and trained courses.
For all those who are interested in studying Indonesian and other languages Jakarta is the best place to go. It has all the good training institutions which provide good quality education at a very reasonable cost. Western Universities in Jakarta are well known for their good education system and support for students.
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Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods... [+]
The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]