Bachelor Degree in Food Science in Jakarta in Indonesia

Find Bachelor Programs in Food Science 2017 in Jakarta in Indonesia

Food Science

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.

Indonesia, a country in south-east Asia, homes more than 238 million people. Indonesia is the fourth most populated country in the world. The country’s education sector is subdivided into pre-primary, junior and senior primary, secondary and trained courses.

For all those who are interested in studying Indonesian and other languages Jakarta is the best place to go. It has all the good training institutions which provide good quality education at a very reasonable cost. Western Universities in Jakarta are well known for their good education system and support for students.

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Bachelor in Food Technology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods... [+]

Bachelors in Food Science in Jakarta in Indonesia. Bachelor in Food Technology Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. Modern advanced technologies allow the production of wholesome and safe foods, which is able to meet the demands of today’s fast-paced consumer driven economy. Many of these technologies are now being adapted to Indonesia’s rapidly growing food industry, and there is still a need for new solutions to strengthen the competitiveness of Indonesia’s food and beverage industry, which promises an exciting future for students in the food technology area. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations. Unique Value Points Program Study of Food Technology at I3L has an excellent curriculum program which is specifically developed to prepare graduates ready to work in food industry or government. The curriculum is developed in collaboration with the department of Food Science and Technology at SLU, Sweden. Food Technology at I3L is being planned to have a food innovation and research facilities which is equipped... [-]

Bachelor in Food Science

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]

Bachelor in Food Science The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the life style of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policy makers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches. Globally, the development of Food Science has been incredibly advanced, as shown by numerous researches done to investigate the benefits of foods for health and the increased quality of food, ranging from harvest, processing, packaging, and storage up to consumption by the consumers. The contribution of Food Science could also be seen from the foods that everybody now can enjoy foods which are safe, delicious,... [-]