Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.
Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.
One characteristic of Iceland's higher education system is a four-year course. After completion of undergraduate degree, The University of Icleand often have scholarships for those students who may want to further studies to master’s and doctorate levels. It is based in Vesturbær, Reykjavik and was founded in 1911.
Top Bachelor Programs in Food Science in Iceland 2017
or search for similar programs here