Bachelor Degree in Food Science in Halifax in Canada

Compare Bachelor Programs in Food Science 2017 in Halifax in Canada

Food Science

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food science is a scientific discipline that deals with the study of the chemical, physical and biological makeup of food. Students in this field can learn about processes involved with the makeup of food and how food products can be improved.

Canada is the best country to pursue your higher education if you are an interactive person. Almost every ethnic group is represented in Canada thus it's a multicultural society. Language barrier is not an issue to foreign students as Canada is considered the world's leader in language training.

Higher learning institutions in this city offer an educational experience that contains real work situations from professional instructors. Universities like Dalhousie University have campuses here as well as the University of King’s college where students from different geographical locations are enrolled.

Request Information Bachelor Degrees in Food Science in Halifax in Canada 2017

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Bachelor in Food Entrepreneurship

Aeres University of Applied Sciences
Campus Full time 1 year September 2017 Canada Halifax

Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are, causes political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together. [+]

Bachelors in Food Science in Halifax in Canada. Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are, causes political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together. Something we share, and want to make good use of. So ask yourself: do you care about food? Do you want to contribute to a different food system? Do you want to create food products or services in the food business that will make a difference? Opt for the course Food Entrepreneurship. This one-year Bachelor programme is offered jointly with the Youth Food Movement (YFM). As a result of this unique collaboration, you will be able to get in touch with interesting companies; furthermore, the YFM will enable you to broaden your scope on the agribusiness and its stakeholders. A food revolution is taking place at this very moment: goodbye to fast food, we welcome good, clean and fair food. In this urbanizing world there is a need to reconnect people to their food. As a graduate of Food Entrepreneurship, you can contribute to this change. During this 1-year programme, you will learn how to set up your own (food) business and how to market your product and service. On... [-]

Bachelor in Food Safety Management

Aeres University of Applied Sciences
Campus Full time 1 year September 2017 Canada Halifax

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: [+]

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: - Food quality and food safety manager - Auditor of international food quality systems - Senior advisor / consultant on food quality control Safe food has become a top priority. Food production has become more complicated and more and more things can go wrong during the production process. Regarding the use of antibiotics in cattle feed which has led to bacterial resistance to antibiotics. For many years, the Netherlands has played a leading role in the field of food safety. The first food safety certificates were issued to companies in the Netherlands. The chain approach (from farm to fork) has also played a significant role in this regard. Students will learn what a food safety system is, how to set it up and how to monitor whether a food safety system is working well. Qualification After successfully completing this one-year programme, graduates will receive the Ingenieur degree (bachelor’s honours degree) in Management and Agribusiness. Competencies Successful graduates will be competent in the following areas of expertise: - Analysing agri-food chains - Implementing quality and food safety systems - Auditing quality systems [-]

Bachelor in European Food Business

Aeres University of Applied Sciences
Campus Full time 4 years September 2017 Canada Halifax

This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. [+]

Bachelors in Food Science in Halifax in Canada. Europe has a very rich history in food production and trade. The different locations in Europe allowed for the development of unique products and traditional production methods. What is the future for these products? Consumers today are more aware of what they eat and due to all the recent scandals in the food industry more and more consumers are looking for products of known origin. You will study European Food Business together with students from different nationalities and explore how the diversity of food production opportunities within the European Union can be used for larger groups of consumers. This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. In these years you will also gain a better insight into the developments in the food business worldwide as well as the latest developments within the European Union. One of the elements of the programme is a study trip to one or two European countries in the first semester to further explore the concept of European food production. In the third year you will study at different European universities and further focus on the relation between the location where the product is grown and the specific characteristics of the product. You will also get a better understanding of the relation between culture and food, and how to brand products coming from... [-]

Bachelor in International Food Business

Aeres University of Applied Sciences
Campus Full time 4 years September 2017 Canada Halifax

The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachelor degree to students who complete this programme, Students study both in Canada and in the Netherlands during the 4 years of study. [+]

The process from farm to fork is a unique and special process. Every year thousands of new products will enter the market and end up in stores all over the world. The food industry is a rapidly changing business climate, forcing companies to meet the constant demands for improvement. Therefore this industry needs well organised companies who are international orientated, innovative, concerned with international marketing and logistics and have a strong and secure quality approach. This is exactly what our course in International Food Business is focussing on. Future managers in the food business and food sector will need first-hand knowledge of international business practice and chain management. And although North America and Europe have a close bond since time immemorial, the two continents are very different. Consumer behaviour and doing business in North America is very different compared to Europe. If you want to work with these continents you need to adapt to both cultures. Every country is different from the other, so you need to know who and what you are dealing with. The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachelor degree to students who complete this programme, Students study both in Canada and in the Netherlands during the 4 years of study. Professional opportunities If you complete the International Food Business study successfully your employment opportunities will increase dramatically, not only within the national and... [-]