Bachelor's Degree in Food Science in Asia

View Bachelor Programs in Food Science in Asia 2017

Food Science

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Food science studies can cover various disciplines, including biochemistry, biology and chemical engineering. Programs in this field often explore the biological, chemical and physical makeup of food and the ways in which food can be improved for the public.

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

View all Bachelor Programs in Food Science in Asia 2017

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Bachelor - Food Of Animal Origin

South Ural State University
Campus Full time September 2017 Russia Chelyabinsk

The educational program of animal origin food products aimed at training professionals able to develop and implement technology of production of animal products. [+]

Bachelors in Food Science in Asia 2017. Program description BACHELOR - products of animal origin Educational program Animal Food It is aimed at training professionals able to develop and implement technology of production of animal products. The objects of professional activity of graduates in "Products of animal origin" are the enterprises meat, fish, dairy and oil and fat industries. The purpose of the program - is to prepare highly qualified specialists who are able to develop, implement and monitor technological processes of production of animal products. Training Program Plan includes the following disciplines: technology of fish, aquatic organisms and their products Meat and Meat Products Technology milk and dairy products technology technological equipment of meat, dairy and fish industries combined technology products Nutrition basics refrigeration equipment and technology Processes and devices of food manufactures research methods of food products of animal origin veterinary-sanitary examination physico-chemical and biochemical basis of production of food of animal origin Design of meat, dairy and fish industries Program: Designed for 240 ECTS credits, duration of training is 4 years full-time. A graduate receives a bachelor's degree. [-]

Bachelor in Food Engineering

Bach Khoa University (BKU)
Campus Full time 4 years September 2017 Vietnam Ho Chi Minh City

Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]

FOOD ENGINEERING Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. Students who choose to specialize in food engineering will be taught to combine the basic principles of engineering (such as fluid mechanics, heat transfer, and mass transfer, etc.), math, and science (biology, chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations, and engineering design. CAREER OPPORTUNITY Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products as consumer awareness and demand for a safe and abundant supply of food have increased Graduates have a wide range of jobs to pursue their careers. However, the jobs are usually grouped in the following 4 categories: Product development: working with the food products, packaging, etc. Engineering: developing the processes and machinery to make and store the food. Technical management: overseeing the way the food is made, packaged and stored. Hygiene and food safety. OPPORTUNITY TO TRANSFER TO OUR PARTNER UNIVERSITIES Students have 2 options: Option 1: Students study at BKU for 4 years and get the Bachelor of Food Engineering awarded by BKU. Option 2: After completing 02 years at BKU, students with financial and academic eligibility may transfer to our partner universities the later 02 years to complete their study for Bachelor degree. The official bachelor degree is awarded by the partner universities. BKU is currently working to associate the program with... [-]

Bachelor of Food Science and Technology

Universiti Putra Malaysia
Campus Full time 8 semesters January 2018 Malaysia Selangor

The program will produce graduates who are knowledgeable , skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing , food quality control , product development , research and management . Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments. [+]

Bachelors in Food Science in Asia 2017. Bachelor of Food Science and Technology Bachelor of Food Science and Technology ( BSTM ) offers five ( 5 ) areas of specialization of Processing and Food Engineering , Food Biotechnology , Food Safety and Quality Assurance , Functional Foods and Nutrition and Entrepreneurship . The program will produce graduates who are knowledgeable , skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing , food quality control , product development , research and management . Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments. Course content formulated in line with the latest developments in food technology that involves the use of knowledge as food biotechnology , international legal standards and water and waste management industries . Program also produce graduates who are able to fulfill the expectations of the job market, aspirations, versatile and have a competitive advantage . This will catalyze the development of the food industry through participation in graduate BSTM jobs sector . Career Opportunities Graduates of the Bachelor of Food Science and Technology ( BSTM ) has many employment opportunities either in the private or public sector . Among his career as an analyst of food, food safety officers , research officers , enforcement officers for halal food production personnel , food marketing officer... [-]

Bachelor of Food Technology

Swiss German University
Campus Full time 4 years July 2017 Indonesia Tangerang

Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, [+]

About Study Program Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair. What You Study You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business. Curriculum Semester 1 English 1 Calculus & Linear Algebra 1 Physics 1 Physics 1 Laboratory General Biology General Biology Laboratory Chemistry 1 Chemistry 1 Laboratory Introduction to Programming (IT) General Management Extracurricular Courses German Language and Culture 1 Mandarin Language and Culture 1 Semester 2 English 2 Calculus & Linear Algebra 2 Physics 2 Physics 2 Laboratory General Microbiology Chemistry 2 Chemistry 2 Laboratory General Statistics Ethics and Religious Philosophy Introduction to Food Industry Extracurricular Courses German Language and Culture 2 Mandarin Language and Culture 2 Semester 3 Internship 1 (Indonesia) Food Preservation Food Chemistry Food Chemistry Laboratory Good Practices in Food Industry Food Material Characteristics Food Regulation Semester 4 English 3 Food Biochemistry Food Biochemistry Laboratory Unit Process Food Nutrition Food Microbiology Food Microbiology Laboratory Engineering Economics Thermodynamics & Kinetics Pancasila and Civic Extracurricular Courses German Language and Culture 3 Mandarin Language and Culture 3 Semester... [-]

Bachelor in Food Technology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods... [+]

Bachelors in Food Science in Asia 2017. Bachelor in Food Technology Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. Modern advanced technologies allow the production of wholesome and safe foods, which is able to meet the demands of today’s fast-paced consumer driven economy. Many of these technologies are now being adapted to Indonesia’s rapidly growing food industry, and there is still a need for new solutions to strengthen the competitiveness of Indonesia’s food and beverage industry, which promises an exciting future for students in the food technology area. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations. Unique Value Points Program Study of Food Technology at I3L has an excellent curriculum program which is specifically developed to prepare graduates ready to work in food industry or government. The curriculum is developed in collaboration with the department of Food Science and Technology at SLU, Sweden. Food Technology at I3L is being planned to have a food innovation and research facilities which is equipped with... [-]

Bachelor in Food Science

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]

Bachelor in Food Science The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the life style of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policy makers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches. Globally, the development of Food Science has been incredibly advanced, as shown by numerous researches done to investigate the benefits of foods for health and the increased quality of food, ranging from harvest, processing, packaging, and storage up to consumption by the consumers. The contribution of Food Science could also be seen from the foods that everybody now can enjoy foods which are safe, delicious,... [-]

Bachelor in Food Sciences

Tel-Hai College
Campus Full time 4 years October 2017 Israel Upper Galilee

Food sciences are the study of the basic and technical aspects of food production, beginning with harvesting and ending with the consumption of the final product. [+]

Bachelors in Food Science in Asia 2017. Bachelor in Food Sciences Food sciences are the study of the basic and technical aspects of food production, beginning with harvesting and ending with the consumption of the final product. Scientists are responsible for the planning and production of foods from raw materials to the finished product, including quality control of agricultural supplies and raw materials, hygiene, sanitization, packing processes and additional critical components. Food safety (both in terms of microbes and toxicity) is of the highest concern to manufacturers, and thus there is a high demand for professionals on all levels. The Department of Food Sciences trains professionals to perform a variety of tasks in all branches of the food industry, as well as related industries, based on biological and biochemical processes of foods, food additives and raw materials. Students acquire the necessary skills to perform laboratory testing of foods, agricultural products, nutrition and toxins, and to develop new products, all in state-of-the-art laboratories. Potential places of employment upon graduation include food corporations, research and development institutions, life science laboratories, quality control and regulatory institutes, governmental and municipal offices in charge of monitoring and evaluating the food industry and food services, as well as planning and consulting firms. The Academic Curriculum First-year students study basic courses in biology, chemistry, physics, and mathematics, as well as an introduction to food and nutrition sciences. In the subsequent two years of study, they continue to the principles of food technology, food analysis, food chemistry and... [-]

Bachelor in Biotechnology and Food Science

Mongolia International University
Campus Full time 4 years August 2017 Mongolia Ulaanbaatar

The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of [+]

Bachelor in Biotechnology and Food Science

The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of life and nature based on a holistic and integrative view. Students will learn the practical skills for the future research within the fields as well as the knowledge for solving the global issues related to diseases, environment, agricultural production and food supply. Core BT courses include Biology, Chemistry, Microbiology, Organic Chemistry, and Biotechnology.

What are the benefits?

Company internships Career development program Student exchange program ... [-]