Are you curious about the technology and science behind food production and consumption? Then a Bachelor in Food Science could be the right program for you. If you have ever heard of the concept "from field to fork," and want to understand the ways in which food products are procured, preserved, transported and prepared, this list of Bachelor in Food Science programs will be just what you are looking for.
A Bachelor in Food Science graduate will have successfully passed a number of courses, ranging from the more technical end of the spectrum, including food engineering, molecular gastronomy and food physics, to the soft sciences with product development and sensory analysis. A Bachelor in Food Science may involve foundational courses in the sciences, including chemistry, biology and physics.
The following Bachelor in Food Science programs will typically last three to four years. Some courses toward a Bachelor in Food Science can be taken online, to help you get the most out of your education without having to leave home. So click below to learn more about how you can apply for these Bachelor in Food Science programs.
Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. [+]
At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. [+]
The degree in Engineering of Food and Agricultural Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. [+]
Graduates of this programme are able to devise and apply specialized strategies and relevant management principles in quality control (QC) and research and development (R&D). [+]
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning [+]
Bachelor International Food & Agribusiness
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!... [-]
The educational program of animal origin food products aimed at training professionals able to develop and implement technology of production of animal products. [+]
Bachelor´s study programme Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. [+]
Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists. [+]
COURSE STRUCTURE DIAGRAM WITH CREDITS [+]
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization. [+]
Food Sciences and Technologies [+]
The program will produce graduates who are knowledgeable , skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing , food quality control , product development , research and management . Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments. [+]
The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachelor degree to students who complete this programme, Students study both in Canada and in the Netherlands during the 4 years of study. [+]
The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. [+]
A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and... [+]