Bachelor Programs in Food Safety in North America 2020

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful studyFood safety specialists may be responsible for monitoring the handling of products, testing samples for potential contamination, and managing inspection or cer… Read more

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Food safety specialists may be responsible for monitoring the handling of products, testing samples for potential contamination, and managing inspection or certification of consumable goods. This field is in high demand as food is imported and exported globally to meet the demands of the public.

The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.

View all Bachelor Programs in Food Safety in North America 2020

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Other options within this field of study: 
Aeres University of Applied Sciences
Almere, Netherlands +2 More

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles:

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: -
Bachelor
Full-time
English
Sep 2020
Campus
 

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