$close

Filters

See Results

10 Bachelor Programs in Food Safety

Obtaining a bachelor’s degree can be an excellent way to help pave the way toward a successful and stable career. Typically earned in about three to seven years, the degree gives students a chance to earn an education by studying many general topics and specializing in one area chosen as a major. A bachelor’s degree can help students obtain higher paying jobs. What is a Bachelor in Foo… Read more

Obtaining a bachelor’s degree can be an excellent way to help pave the way toward a successful and stable career. Typically earned in about three to seven years, the degree gives students a chance to earn an education by studying many general topics and specializing in one area chosen as a major. A bachelor’s degree can help students obtain higher paying jobs.

What is a Bachelor in Food Safety? This degree usually helps prepare students to work in the field of food inspection and safety. Coursework may include microbiology, agriculture, biology, mathematics and chemistry. Other classes more specific to the industry could touch on topics such as food stability, thermal processing, harvest technology and food-borne pathogens. Depending on the university, it may also require an internship or other hands-on learning.

Those who achieve a degree in food safety are generally prepared with special skills and knowledge of food laws, food processing and food engineering. They may qualify to work in the food inspection and processing industry.

A Bachelor in Food Safety can take anywhere from three to seven years to complete, depending on the program and the needs of the student. Tuition and other costs may also vary, so it is recommended to reach out to schools individually for more information.

Those who graduate with a bachelor’s degree in food safety can qualify to work as food safety inspectors, production safety specialists, food microbiologists, food chemistry researchers, quality assurance directors, food technologists and food safety managers. These careers can be well-paying and allow for upward movement. Jobs are often available in federal and local government and the private sector.

Schools around the globe may offer this degree on a part-time, full-time or online basis. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read less
Other options within this field of study: 
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Latvia University of Life Sciences and Technologies
Jelgava, Latvia

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize qu ... +

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education. -
Bachelor
Full-time
4 years
English
Sep 2022
Campus
 
University of Veterinary Sciences
Brno, Czech Republic

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practic ... +

The bachelor's study program Food Safety and Quality is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. The study contains theoretical knowledge and enables the acquisition of the necessary practical skills needed for the performance of the profession, including employment in creative activities, and also prepares students for study in a master's degree program. -
Bachelor
Full-time
3 years
English
Sep 2022
Campus
 
Technological and Higher Education Institute of Hong Kong
Hong Kong

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers. -
BSc
Full-time
2 - 4 years
English
Campus
 

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you.
Hong Kong Polytechnic University
Hung Hom, Hong Kong

Programmes offered under this Scheme share some common subjects. There should be no fewer than 27 common credits in the first three semesters (excluding summer terms). Student ... +

Programmes offered under this Scheme share some common subjects. There should be no fewer than 27 common credits in the first three semesters (excluding summer terms). Students are expected to have chosen a specific Major from the Scheme’s programmes by the end of semester 1 of Year 2. After successfully completing the four-year programme, students are awarded a degree in their selected major programme. -
BSc
Full-time
4 years
English
Sep 2022
Campus
 
UNJu Universidad Nacional De Jujuy
Jujuy, Argentina

Through his knowledge, the Bachelor of Food Science will be able to work in: Planning and supervision of the health and hygiene of establishments and equipment related to the ... +

Through his knowledge, the Bachelor of Food Science will be able to work in: Planning and supervision of the health and hygiene of establishments and equipment related to the production and marketing of food products. Interpretation of analysis results and determination of quality and aptitude for the consumption and commercialization of food, in terms of origin, elaboration, and conservation. Teaching and scientific research in private or official institutions. Laboratory works for physical, chemical, and biological analysis in order to determine the degree of contamination of raw materials and food products. -
Bachelor
Spanish (Argentina)
Campus
 
Brigham Young University - Idaho College of Education and Human Development
Rexburg, USA

Food science uses science and engineering principles to study food, its preservation, and processing.

Food science uses science and engineering principles to study food, its preservation, and processing. -
Bachelor
Campus
 
Panyapiwat Institute of Management
Bang Talat, Thailand

The world population increases with increasing demand for food. The animal farming business is a mid-water business in the supply chain that plays an important role. Serves to ... +

The world population increases with increasing demand for food. The animal farming business is a mid-water business in the supply chain that plays an important role. Serves to produce and feed quality meat into the food manufacturing industry. From the vision of being the "Kitchen of the World" today, animal farming and food processing styles Using modern technology, safe and environmentally friendly. -
Bachelor
English, Chinese, Thai
 
Salem College
Winston-Salem, USA

Salem offers a bachelor of science in biochemistry. By majoring in biochemistry, you will learn the basic chemistry, biology, physics, and mathematics that will help you under ... +

Salem offers a bachelor of science in biochemistry. By majoring in biochemistry, you will learn the basic chemistry, biology, physics, and mathematics that will help you understand and solve problems in health, environment, forensics, and food safety at the molecular level. -
BSc
English
Campus
 
China Pharmaceutical University
Shanghai, China +1 More

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food ... +

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. -
BSc
Full-time
4 years
Sep 2022
Campus
 
Aeres University of Applied Sciences
Almere, Netherlands +2 More

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles:

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles: -
Bachelor
Full-time
English
Sep 2022
Campus