Bachelor's Degree in Entrepreneurship Management in Oceania

See Bachelor Programs in Entrepreneurship Management in Oceania 2017

Entrepreneurship Management

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

Programs in entrepreneurship management often focus on topics such as business operations, people management and finance principles. Typical classes offered can be marketing principles, statistics, business law, business plan writing, accounting and human resource management.

Due to the numerous countries within Oceania, work occasions and work permit laws differ greatly, with data on opportunities in some nations being limited. Australia and New Zealand are the most advanced countries in the area.

View all Bachelor Programs in Entrepreneurship Management in Oceania 2017

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Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2018 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Bachelors in Entrepreneurship Management in Oceania 2017. Bachelor of Business (Food Entrepreneurship) Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production and sensory skills, as well as the business acumen to become a successful food entrepreneur. During this program, extensive kitchen and tasting laboratory sessions, and practical workshops, are conducted by award-winning culinary artisans in the arts of arts of cheese and sour dough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production. Offered in: Adelaide Career paths Food design and innovation, product development, food consultancy, food retail/wholesale/marketing/branding, small business management. Program structure STAGE 1: ON-CAMPUS (6 MONTHS) Fundamentals of Gastronomic Practice Food Production Communication Wine Fundamentals Food and Beverage Management Finance 1 Stage 1 Industry Workshop Management Concepts STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS) Professional Experience 1 (Theory) Professional Experience 1 STAGE 3: ON CAMPUS (6 MONTHS) Introduction To Marketing Finance 2 Human Resource Management Professional Gastronomic Practice Food Quality Management Food Production - Product Development Food Merchandising STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS) Professional Experience 2 (Theory) Professional Experience 2 STAGE 5: ON CAMPUS (12 MONTHS) Advanced Marketing Leadership and Management In Action Hospitality Business Law Entrepreneurship and Business Management Strategic Management Ethical Food and Wine Business Quality Service Management Food and Wine Philosophy PROFESSIONAL EXPERIENCE You will apply the skills and techniques learned on-campus in a real hospitality business.... [-]

Bachelor of Entrepreneurship

School of Business and Management ITB
Campus Full time 3 years July 2017 Indonesia Bandung Jakarta + 1 more

A comprehensive curriculum which includes studying, putting into practice and developing the science of the cycle of building a business enterprise,beginning with the identification of opportunities, devising creative concepts, planning the enterprise, and establishing it in its initial stages right up to the point of building upon innovative ideas having calculated the relevant risks. [+]

A comprehensive curriculum which includes studying, putting into practice and developing the science of the cycle of building a business enterprise,beginning with the identification of opportunities, devising creative concepts, planning the enterprise, and establishing it in its initial stages right up to the point of building upon innovative ideas having calculated the relevant risks. Aim To produce Graduates in Entrepreneurship who are able to apply their skills and knowledge to recognize and grasp business opportunities, and create and develop enterprises after assessing the business risks involved. Graduates are expected to be able to plan business models and procedures, which abide by ethical protocols in accordance with principles of business practice of universally acknowledged excellence and industrial standards of the highest quality. Graduate Profile Fledgling Entrepreneur Business Planner Business Developer Business Consultant and Adviser Learning experiences in the Bachelor of Entrepreneurship program are: Executing their business idea in running their startup business Learning the business process from business mentor Develop a persistent attitude in meeting the ups and downs of business experience by assisting and sharing their business Develop resilient attitude in term of how fast they can arise from their difficult business condition and come up with a solution Responsible and maintain environmental and social business friendly Admission Starting in 2013, ITB only accepts admission for undergraduate program through SNMPTN and SBMPTN. Prospective students from Businesses / Institutions / Local Governments intending to continue their studies, please enroll through SNMPTN and/or SBMPTN. Admission for Overseas Students This program is offered... [-]

Bachelor in Bioentrepreneurship

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the... [+]

Bachelors in Entrepreneurship Management in Oceania 2017. Bachelor in Bioentrepreneurship The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the commercialization process of life science innovations. From bio-pharmacy to biorefinery, development of a knowledge-based bioeconomy by accelerating the commercialization of life science technologies is crucial to promote a healthier and a more sustainable future. In this program, students will combine fundamental life science concepts such as molecular and cellular biology, microbiology, biochemistry, organic chemistry, and genetics with basic business management skills in marketing, finance, and accounting. In addition, students will learn the 10 pillars of entrepreneurial leadership: the entrepreneurial paradox, entrepreneurial creativity, entrepreneurial opportunity, entrepreneurial innovation, business model, business plan, start-up funding, incubation, commercialization, and managing growth to build the students’ entrepreneurial mindset and leadership skills. Students will also have the opportunity to deepen their scientific interest and learn about advanced topics in biomedicine, biotechnology, food science, food technology, and bioinformatics. Students will do two internship periods, one related to science and research and the other to the business side of science, to get real work experience and explore their passion. These internships can be done in Indonesia or abroad. Towards the end of the program, students will also have the... [-]