Bachelor Degree in Entrepreneurship in South Australia in Australia

Search Bachelor Programs in Entrepreneurship 2018 in South Australia in Australia

Entrepreneurship

A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.

An entrepreneur is a leader and an innovator with an idea for a business venture and the desire to develop and run a company. An entrepreneurship program can teach individuals how to go about the process of organizing and managing an organization.

Australia is an island country and continent of the southern hemisphere, in the SW Pacific, a member state of the Commonwealth.

South Australia has numerous private and public universities that offer graduate and undergraduate courses. Also, Tertiary vocational education is offered by some colleges in this area.

Request Information Bachelor Degrees in Entrepreneurship in South Australia in Australia 2018

Read More

Bachelor of Business (Food Entrepreneurship)

Le Cordon Bleu Australia
Campus Full time 3 years January 2018 Australia Adelaide

Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production, and sensory skills, as well as the business acumen to become a successful food entrepreneur. [+]

Bachelor of Business (Food Entrepreneurship)

Food entrepreneurship is what happens when brilliant food ideas lead to gastronomic invention. Our three-year innovative Bachelor of Business (Food Entrepreneurship) will enable you to build your essential knowledge of food quality, artisan food production, and sensory skills, as well as the business acumen, to become a successful food entrepreneur.

During this program, extensive kitchen and tasting laboratory sessions, and practical workshops are conducted by award-winning culinary artisans in the arts of arts of cheese and sourdough bread-making, small-batch brewing, confectionery, chocolate manufacture and smallgoods production.

Offered in: Adelaide... [-]