Bachelor Programs in Culinary Arts

Compare 19 Bachelor Programs in Culinary Arts

Culinary Arts

A bachelor’s degree is a three or four-year academic designation that prepares students for work in a given industry or field of study. Most bachelor’s degree programs include about 40 college courses and require 120 semester credits to complete.

Just what is a Bachelor in Culinary Arts? This program generally takes about four years to complete, and involves comprehensive study of the basic and advanced skills needed for a career within the culinary world. In addition to honing their culinary skills, this course of study provides students a strong business foundation. Topics like finance, marketing, and sustainable business practices are often explored and put into practice. Additional topics of study often include international cuisine, nutrition, and sanitation.

Students who successfully earn a Bachelor in Culinary Arts are typically able to command higher salaries than their non-degree holding counterparts. They are also able to pursue more advanced degrees within the culinary field, if desired.

There is no set cost for obtaining a Bachelor in Culinary Arts. Rather, the cost of culinary arts programs varies based on factors such as the length of the program, the prestige of the school and the geographic region or country through which the program is offered.

Bachelor in Culinary Arts degree-holders are prepared for work within a wide range of positions within the culinary and food service industries. Some graduates go on to work as cooks, chefs, sous chefs, pastry chefs and cooking instructors. Others can find work as food writers, food wholesalers, product developers, restaurant owners or sommeliers, among other positions.

If a Bachelor in Culinary Arts sounds like something you’d like to pursue, utilize Masterstudies’ extensive and global directory of related programs and use the lead form to help find one well-suited to your specific needs and desires. There are numerous culinary arts programs offered globally, so search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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BS - Culinary Arts & Food Service Management

Johnson & Wales University College of Online Education
Online November 2018 USA USA Online

If you’re a food service professional with a culinary arts degree and you’re looking for a program that can teach you how to stand out in the competitive food and restaurant industries, Johnson & Wales University could be right for you. This program requires an associate degree in culinary arts to enter and builds upon your prior study experiences to help you learn the business and management sides of the field. In as few as two years, you can complete your degree in culinary arts and food service management, while learning the skills you need to impress employers and further your career in the food industry. [+]

If you’re a food service professional with a culinary arts degree and you’re looking for a program that can teach you how to stand out in the competitive food and restaurant industries, Johnson & Wales University could be right for you. This program requires an associate degree in culinary arts to enter and builds upon your prior study experiences to help you learn the business and management sides of the field. In as few as two years, you can complete your degree in culinary arts and food service management, while learning the skills you need to impress employers and further your career in the food industry.

If you have not completed your associate's degree in culinary arts but have an interest in our food service management degree, our BS – Hospitality Management degree may be the best fit to help you achieve your career goals.... [-]


Undergraduate Degree in Gastronomic Sciences

University of Gastronomic Sciences (UNISG)
Campus Full time 3 years September 2019 Italy Bra

The three-year undergraduate program in Gastronomic Sciences is designed for students seeking broad-based professional training in multidisciplinary food studies. Through an approach that merges both sciences and humanities, the program provides the necessary knowledge and skills for work in food and beverage production, processing, distribution, promotion and marketing, and within the food and wine tourism. [+]

The three-year undergraduate program in Gastronomic Sciences is designed for students seeking broad-based professional training in multidisciplinary food studies. Through an approach that merges both sciences and humanities, the program provides the necessary knowledge and skills for work in food and beverage production, processing, distribution, promotion and marketing, and within the food and wine tourism.

The program includes required subjects (some of which are composed of multiple modules), optional courses and thematic and regional study trips, for a total of 180 university credits.

The courses are taught in Italian and English, and credited courses in English (for Italians) and Italian (for non-Italians) are provided. Students are required to attend both lessons and study trips.... [-]


Bachelor in Culinary Arts Management

Institute for Tourism Studies, Macau
Campus Full time 4 years September 2019 China Macau

The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. [+]

Bachelor of Culinary Arts Management

The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015.

Whether they intend to pursue a career as a culinary chef; a front of house manager; or an all-around culinary professional, the 4-year course draws on a wide experiential base of proven lecturers and skilled craft technicians. With worldwide experience ranging from 3,4 and 5-star hotels to Michelin restaurants to event venues and the like, the IFT draws on this vast knowledge base to deliver a well-rounded broad-based foundation from which the students can flourish.... [-]


Diploma in Culinary Arts

BERJAYA University College of Hospitality
Campus Full time 5 semesters April 2019 Malaysia Kuala Lumpur

The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of [+]

The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery and at the same time, develops your professionalism and proficiency in producing food of world-class standards.

Why Choose This Programme?


You will gain valuable insights into the industry’s latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the School of Culinary Arts will also give you an extra edge in your future career.... [-]


Diploma in Patisserie

BERJAYA University College of Hospitality
Campus Full time 5 semesters April 2019 Malaysia Kuala Lumpur

The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine [+]

The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery and at the same time, develops your professionalism and proficiency in producing food of world-class standards.

Why Choose This Programme?


You will gain valuable insights into the industry’s latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the School of Culinary Arts will also give you an extra edge in your future career.... [-]


Bachelor of Culinary Arts Management (Honours)

BERJAYA University College of Hospitality
Campus Full time 3 years April 2019 Malaysia Kuala Lumpur

The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. This is to satisfy a range of [+]

The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. This is to satisfy a range of administrative, operational and management areas in the Culinary Industry. This would also refine the practical skills they have learned before and enables them to perform effectively and in compliance with the operational industry standards.

Why Choose This Programme?


Culinary arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore, good social and communication skills are important assets to acquire when planning to spend their career in the culinary arts.... [-]


Bachelor Degree in Gastronomy and Culinary Arts

Basque Culinary Center
Campus Full time 4 years October 2019 Spain San Sebastián

We are presenting a training, research, and innovation project aimed at developing the gastronomy, catering and food sector, clearly focused on international targets. The Basque Culinary Center is the first project in Spain that brings professional gastronomy, cooking and catering activities into university classrooms. This relies on the leadership of a generation of chefs at the forefront of world cuisine. [+]

First official university degree in Gastronomy.

A world of professional opportunities.

An education that fulfills national and international needs of the sector.

We are presenting a training, research, and innovation project aimed at developing the gastronomy, catering and food sector, clearly focused on international targets.

The Basque Culinary Center is the first project in Spain that brings professional gastronomy, cooking and catering activities into university classrooms.

This relies on the leadership of a generation of chefs at the forefront of world cuisine.

The project comprises a Faculty of Gastronomic Sciences, part of Mondragon Unibertsitatea, providing highly qualified training and a Food and Gastronomy Research and Innovation Centre.... [-]


Bachelor's in Nutrition and Culinary Arts

OUS Royal Academy of Economics and Technology in Switzerland
Online Full time Part time 1 year Open Enrollment Switzerland Zürich + 1 more

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. [+]

3 TOP UNIVERSITIES = 1 EUROPEAN BACHELOR All students will have in addition to ABMS Switzerland Bachelor will receive a Joint Bachelor with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University (KNU). ABMS is certified by EFMD EOCCS, the Swiss National Quality for Education (EduQua) and ASIC UK. WSB Is a European state-recognized university and KNU is a European public University founded 200 years ago and ranked among top 500 universities in the world. 3 Top European Universities = Best Virtual/Online Program = 1 Top European Bachelor SWITZERLAND + EU + TOP RANKED 500Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline. At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program... [-]


Executive Bachelor's in Nutrition and Culinary Arts

OUS Royal Academy of Economics and Technology in Switzerland
Online Full time Part time 1 year Open Enrollment Switzerland Zürich + 1 more

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position.

[+]

3 TOP UNIVERSITIES = 1 EUROPEAN BACHELOR All students will have in addition to ABMS Switzerland Executive Bachelor will receive a Joint Executive Bachelor with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University (KNU). ABMS is certified by EFMD EOCCS, the Swiss National Quality for Education (EduQua) and ASIC UK. WSB Is a European state-recognized university and KNU is a European public University founded 200 years ago and ranked among top 500 universities in the world. 3 Top European Universities = Best Virtual/Online Program = 1 Top European Executive Bachelor SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Executive Bachelor's of Nutrition and Culinary Arts (Food Service Management) (eBBA) signifies the first level of achievement in any academic discipline. This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry. Students are equipped with useful Health knowledge to enter the labor market and contribute more effectively and efficiently to organizations within the healthcare field. The Executive Bachelor (EBBA) in Nutrition and Culinary Arts is a study program for students that want to... [-]


Bachelor in French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 3 years September 2019 France Yssingeaux

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef. [+]

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef.

PROGRAM HIGHLIGHTS:

Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships, business game and end-of-studies project Join an international education program with a program taught in French and in English ... [-]

Bachelor in Hospitality and Culinary Arts

Varna University of Management
Campus Full time 3 - 4 years October 2019 Bulgaria Varna

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods. [+]

Hospitality and Culinary Arts program is the only academic degree program in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods.

During your Hospitality and Culinary Arts program you will gain special cooking skills and thorough product knowledge in accordance to the classics and the modern trends, like the use of local products, meats and fish, healthy cooking, sustainable seafood, “nose-to-tail cooking”. Confidently apply all that knowledge through the prism of your own style, inspiration and artistic ideas.... [-]


Bachelor of Culinary Management

Torrens University Australia
Campus Full time Part time 3 - 6 years February 2019 Australia Sydney Leura Fitzroy Melbourne Brisbane Adelaide New Zealand Auckland + 8 more

Upon successful completion of the Associate Degree in Culinary Management, you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about the front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area. [+]

Plate up your culinary vision by combining your commercial cookery skills with a business qualification.

Upon successful completion of the Associate Degree in Culinary Management, you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about the front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area.

Create the menu, cook signature dishes and create a dining experience that your customers won’t forget. The Bachelor of Culinary Management has been designed to teach you the skills to combine your hospitality management training with your technical qualifications and enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.... [-]


Degree in gastronomy

Universidad Tecmilenio
Campus Full time 8 semesters July 2019 Mexico Monterrey

Develops culinary alternatives related to current food needs. [+]

Graduate Profile

By graduating from the Gastronomy career, you are able to:

Define menus for different food services (restaurants, schools, hospitals, industrial kitchens) with different budgets, dietary requirements and production volumes. Use appropriate methods and techniques for the preparation and conservation of food, as well as for the development of innovative culinary concepts. Manage culinary business operations, including cost control, sanitary control of food and facilities, marketing and human resources management. Innovate in the techniques and use of ingredients for the elaboration of avant-garde and related dishes with the current needs of food. Conceptualize and manage gastronomic events for different environments and contexts, involving different sensory experiences. Plan, organize and operate food and beverage services that include the design of facilities, personnel administration, conceptualization of events and administration of restaurants and bars. Labor Field ... [-]

Bachelor of Culinary Arts & Business

Le Cordon Bleu New Zealand
Campus Full time 3 years February 2019 New Zealand Wellington

The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. [+]

Overview

The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualize, create, promote, commercialize and manage the culinary product or service in a global context. This course ensures that students are 100% ready to enter the hospitality industry.

2 intakes per year: The next intakes are July 27th, 2018 and March 1st, 2019... [-]


Bachelor of Business in Culinary Arts

Le Cordon Bleu Paris
Campus Full time 3 years September 2019 France Paris

Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field. [+]

Le Cordon Bleu Paris launches a Bachelor of Business program dedicated to students looking for educational excellence to acquire and develop technical and managerial skills in the Culinary Arts field.

Become a Le Cordon Bleu Paris student:

TO JOIN ONE OF THE WORLD’S MOST PRESTIGIOUS INSTITUTIONS, steeped in history with a rich heritage spanning over 120 years. TO STUDY AT THE BRAND-NEW, STATE-OF-THE-ART FLAGSHIP CAMPUS IN PARIS, alongside the River Seine and close to the Eiffel Tower, and to benefit from some of the most advanced facilities and equipment to prepare you for tomorrow’s hospitality world. TO GAIN ONE OF THE INDUSTRY’S MOST COMPREHENSIVE AND SOUGHT-AFTER DEGREES. TO LIVE AND LEARN IN THE WORLD’S TOP TOURIST DESTINATION, PARIS, CAPITAL OF GASTRONOMY, CULTURE, TREND-SETTING AND LUXURY. Studying in the heart of Europe is a great way to foster your future career and have the experience of a lifetime. TO LEARN IN A HIGHLY MULTICULTURAL ENVIRONMENT, through a program taught in English as the main language of instruction and dedicated to French know-how and luxury services. TO BE PART OF A GLOBAL INTERNATIONAL NETWORK AND STUDY AT ONE OF LE CORDON BLEU CAMPUSES ABROAD, to make the most of your experience internationally. ... [-]