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Compare 15 Bachelor Programs in Culinary Arts

A bachelor’s degree is a three or four-year academic designation that prepares students for work in a given industry or field of study. Most bachelor’s degree programs include about 40 college courses and require 120 semester credits to complete.

Just what is a Bachelor in Culinary Arts? This program generally takes about four years to complete, and involves comprehensive study of the basic and advanced skills needed for a career within the culinary world. In addition to honing their culinary skills, this course of study provides students a strong business foundation. Topics like finance, marketing, and sustainable business practices are often explored and put into practice. Additional topics of study often include international cuisine, nutrition, and sanitation.

Students who successfully earn a Bachelor in Culinary Arts are typically able to command higher salaries than their non-degree holding counterparts. They are also able to pursue more advanced degrees within the culinary field, if desired.

There is no set cost for obtaining a Bachelor in Culinary Arts. Rather, the cost of culinary arts programs varies based on factors such as the length of the program, the prestige of the school and the geographic region or country through which the program is offered.

Bachelor in Culinary Arts degree-holders are prepared for work within a wide range of positions within the culinary and food service industries. Some graduates go on to work as cooks, chefs, sous chefs, pastry chefs and cooking instructors. Others can find work as food writers, food wholesalers, product developers, restaurant owners or sommeliers, among other positions.

If a Bachelor in Culinary Arts sounds like something you’d like to pursue, utilize Masterstudies’ extensive and global directory of related programs and use the lead form to help find one well-suited to your specific needs and desires. There are numerous culinary arts programs offered globally, so search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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15 Results in Culinary Arts

Institute for Tourism Studies, Macau

The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in ... [+]

Bachelor of Culinary Arts Management

The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015.

Whether they intend to pursue a career as a culinary chef; a front of house manager; or an all-around culinary professional, the 4-year course draws on a wide experiential base of proven lecturers and skilled craft technicians. With worldwide experience ranging from 3,4 and 5-star hotels to Michelin restaurants to event venues and the like, the IFT draws on this vast knowledge base to deliver a well-rounded broad-based foundation from which the students can flourish.... [-]

China Macau
September 2019
Full-time
4 years
Campus
Basque Culinary Center

We are presenting a training, research, and innovation project aimed at developing the gastronomy, catering and food sector, clearly focused on international targets. The ... [+]

First official university degree in Gastronomy.

A world of professional opportunities.

An education that fulfills national and international needs of the sector.

We are presenting a training, research, and innovation project aimed at developing the gastronomy, catering and food sector, clearly focused on international targets.

The Basque Culinary Center is the first project in Spain that brings professional gastronomy, cooking and catering activities into university classrooms.

This relies on the leadership of a generation of chefs at the forefront of world cuisine.

The project comprises a Faculty of Gastronomic Sciences, part of Mondragon Unibertsitatea, providing highly qualified training and a Food and Gastronomy Research and Innovation Centre.... [-]

Spain San Sebastián
October 2019
Full-time
4 years
Campus
OUS Royal Academy of Economics and Technology in Switzerland

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sou ... [+]

3 TOP UNIVERSITIES = 1 EUROPEAN BACHELOR All students will have in addition to ABMS Switzerland Bachelor will receive a Joint Bachelor with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University (KNU). ABMS is certified by EFMD EOCCS, the Swiss National Quality for Education (EduQua) and ASIC UK. WSB Is a European state-recognized university and KNU is a European public University founded 200 years ago and ranked among top 500 universities in the world. 3 Top European Universities = Best Virtual/Online Program = 1 Top European Bachelor SWITZERLAND + EU + TOP RANKED 500Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline. At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program... [-]

Switzerland Zürich
Open Enrollment
Full-time
Part-time
1 year
Online
OUS Royal Academy of Economics and Technology in Switzerland

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 y ... [+]

3 TOP UNIVERSITIES = 1 EUROPEAN BACHELOR All students will have in addition to ABMS Switzerland Executive Bachelor will receive a Joint Executive Bachelor with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University (KNU). ABMS is certified by EFMD EOCCS, the Swiss National Quality for Education (EduQua) and ASIC UK. WSB Is a European state-recognized university and KNU is a European public University founded 200 years ago and ranked among top 500 universities in the world. 3 Top European Universities = Best Virtual/Online Program = 1 Top European Executive Bachelor SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Executive Bachelor's of Nutrition and Culinary Arts (Food Service Management) (eBBA) signifies the first level of achievement in any academic discipline. This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry. Students are equipped with useful Health knowledge to enter the labor market and contribute more effectively and efficiently to organizations within the healthcare field. The Executive Bachelor (EBBA) in Nutrition and Culinary Arts is a study program for students that want to... [-]

Switzerland Zürich
Open Enrollment
Full-time
Part-time
1 year
Online
Varna University of Management

Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing care ... [+]

Hospitality and Culinary Arts program is the only academic degree program in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods.

During your Hospitality and Culinary Arts program you will gain special cooking skills and thorough product knowledge in accordance to the classics and the modern trends, like the use of local products, meats and fish, healthy cooking, sustainable seafood, “nose-to-tail cooking”. Confidently apply all that knowledge through the prism of your own style, inspiration and artistic ideas.... [-]

Bulgaria Varna
October 2019
Full-time
3 - 4 years
Campus
Universidad Tecmilenio

Develops culinary alternatives related to current food needs. ... [+]

Graduate Profile

By graduating from the Gastronomy career, you are able to:

Define menus for different food services (restaurants, schools, hospitals, industrial kitchens) with different budgets, dietary requirements and production volumes. Use appropriate methods and techniques for the preparation and conservation of food, as well as for the development of innovative culinary concepts. Manage culinary business operations, including cost control, sanitary control of food and facilities, marketing and human resources management. Innovate in the techniques and use of ingredients for the elaboration of avant-garde and related dishes with the current needs of food. Conceptualize and manage gastronomic events for different environments and contexts, involving different sensory experiences. Plan, organize and operate food and beverage services that include the design of facilities, personnel administration, conceptualization of events and administration of restaurants and bars. Labor Field ... [-]
Mexico Monterrey
July 2019
Full-time
8 semesters
Campus
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expe ... [+]

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef.

Program Highlights Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching Real professional life situations through internships, business game, and end-of-studies project Join an international education program with a program taught in French and in English Program Content ... [-]
France Yssingeaux
September 2019
Full-time
3 years
Campus
Aspira University College

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro- ... [+]

Gastronomy Study Program

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. For a gastro-oenological product to develop, it takes a high-quality staff trained to create top-quality products which keep pace with the latest developments in preparing and presenting the methods of preparing meals, in accordance with the requirements and needs of the tourist market. With this new course, University College Aspira encourages excellence in gastronomy and, as the only such higher education institution, educates students to be the holders of the development of Croatian gastronomy.... [-]

Croatia Zagreb Split
October 2019
Full-time
Part-time
3 years
Campus
Universidad Francisco De Vitoria

In the UFV you will receive an adapted training to cover the current and future needs of the Hospitality and Restoration, fundamental sectors in countries like Spain. It ... [+]

In the UFV you will receive an adapted training to cover the current and future needs of the Hospitality and Restoration, fundamental sectors in countries such as Spain. It is a Degree that is characterized by its practicality, its international focus and its orientation towards leadership and entrepreneurial entrepreneurship.

As a student of the Degree in Gastronomy, you will be trained in both Culinary Arts and Management. Our educational model responds to the training in the attitudes and skills demanded by the sector and is based on learning from personal accompaniment, a high level of demand, academic rigor and a deep international experience.

The UFV is the leader of private universities in Madrid in Teaching and Learning... [-]

Spain Pozuelo de Alarcón
September 2019
Full-time
4 years
Campus
Ducasse Education - Centre de Formation Alain Ducasse

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to s ... [+]

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.

Program Highlights Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching Real professional life situations through internships, business game, and end-of-studies project Join an international education program with a program taught in English Program Content ... [-]
France Paris
September 2019
Full-time
3 years
Campus
Torrens University Australia

Upon successful completion of the Associate Degree in Culinary Management, you will be a qualified chef and ready to start your career. But what if you have ambitions to ... [+]

Plate up your culinary vision by combining your commercial cookery skills with a business qualification.

Upon successful completion of the Associate Degree in Culinary Management, you will be a qualified chef and ready to start your career. But what if you have ambitions to run your own restaurant or food and beverage establishment? In order to successfully run your own restaurant, you will need to some crucial skills, including learning about the front of house operations and developing critical business skills. Continuing your studies for a further year and graduating with a Bachelor of Culinary Management will give you the essential skills required for success in this area.

Create the menu, cook signature dishes and create a dining experience that your customers won’t forget. The Bachelor of Culinary Management has been designed to teach you the skills to combine your hospitality management training with your technical qualifications and enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.... [-]

Australia Sydney Leura Fitzroy Melbourne Brisbane Adelaide New Zealand Auckland  + 5 More
February 2020
Full-time
Part-time
3 - 6 years
Campus
B.H.M.S. Business & Hotel Management School

The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromisin ... [+]

Overview

The program offers students extended practical and professional competency training in this field so that they are able to take up rewarding graduate positions. It also benefits people looking to obtain the necessary specialized knowledge when contemplating opening their own culinary or catering business.

BHMS manages the program with RGU, who awards the Bachelor degree to students who successfully complete the third year, and pass all modules. BHMS is a member of the Bénédict Switzerland group of schools, founded in 1928, whose mission is to provide adult education for people with a desire to succeed. Bénédict School is one of Switzerland’s largest private education organizations and is teaching each year more than 15,000 full and part-time students. You and your peers learn from a dedicated faculty, who in addition to their academic credentials, brings along know-how and experience in the culinary and business fields. This ensures that what you learn in class is contemporary and can be applied in real-world situations in a daily catering or food service environment. The Robert Gordon University, founded in 1881 in Aberdeen as a college, became today’s dynamic, modern University in 1992 and has an international reputation for providing high-quality education to more than 13,000 students from Undergraduate to Ph.D. level.... [-]

Switzerland Lucerne
Open Enrollment
Full-time
3 years
Campus
University CEU - Cardenal Herrera

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with ... [+]

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma will be opening its doors in September 2014 as the first educational institution in Spain to combine Gastronomy and Culinary Management.

The Gasma campus has a dynamic international outlook and is keen to foster a gastronomic environment that is not confined by the physical boundaries of the classroom. The campus welcomes applicants from abroad and encourages students to undertake placements in international companies. The English language is an essential part of the degree qualification.

... [-]
Spain Moncada
September 2019
Full-time
4 years
Campus
Paul Smith's College

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on le ... [+]

Bachelor Degree in Culinary Arts & Service Management

Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. Coursework is applied in the real world through a semester-long series of hotel, culinary and food service work experiences. Students develop skills under faculty supervision while working off-campus with professionals, providing students with paid employment opportunities that support their career goals. What will you learn?

advanced culinary techniques emerging trends in nutrition, sanitation and food service operations aesthetic appreciation for sensory perceptions of flavors, aromas, plate presentations and ambiance marketing, sales and customer service research and development strategic planning and financial management planning and operations leadership ... [-]
USA Paul Smiths
September 2019
Full-time
Campus
Gasma Gatronomy & Culinary Management Campus

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-ye ... [+]

The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year training that will enable our graduates to lead the future of Gastronomy.

Details Official Training: Bachelor's Degree in Gastronomy. Addressed to: Students who want to pursue their careers in Gastronomy with business management skills. Study Duration: 4 years. Total Crédits: 240 ECTS Language: English: 1st year. Spanish: 2nd, 3rd, 4th year* Located in: Castellón de la Plana (Spain)

*1st year can be either in Spanish or English language

Presentation

The Bachelor's Degree in Gastronomy at CEU Cardenal Herrera University is the result of an in-depth social, cultural and business study on the current situation of culinary practice and how it has developed in both gastronomic and commercial terms. The main conclusions drawn from the study were as follows:... [-]

Spain Castellón de la Plana
September 2019
Full-time
4 years
Campus