A bachelor’s degree is a three or four-year academic designation that prepares students for work in a given industry or field of study. Most bachelor’s degree programs include about 40 college courses and require 120 semester credits to complete. Just what is a Bachelor in Culinary Arts? This program generally takes about four years to complete, and involves comprehensive study of the… Read more
A bachelor’s degree is a three or four-year academic designation that prepares students for work in a given industry or field of study. Most bachelor’s degree programs include about 40 college courses and require 120 semester credits to complete.
Just what is a Bachelor in Culinary Arts? This program generally takes about four years to complete, and involves comprehensive study of the basic and advanced skills needed for a career within the culinary world. In addition to honing their culinary skills, this course of study provides students a strong business foundation. Topics like finance, marketing, and sustainable business practices are often explored and put into practice. Additional topics of study often include international cuisine, nutrition, and sanitation.
Students who successfully earn a Bachelor in Culinary Arts are typically able to command higher salaries than their non-degree holding counterparts. They are also able to pursue more advanced degrees within the culinary field, if desired.
There is no set cost for obtaining a Bachelor in Culinary Arts. Rather, the cost of culinary arts programs varies based on factors such as the length of the program, the prestige of the school and the geographic region or country through which the program is offered.
Bachelor in Culinary Arts degree-holders are prepared for work within a wide range of positions within the culinary and food service industries. Some graduates go on to work as cooks, chefs, sous chefs, pastry chefs and cooking instructors. Others can find work as food writers, food wholesalers, product developers, restaurant owners or sommeliers, among other positions.
If a Bachelor in Culinary Arts sounds like something you’d like to pursue, utilize Masterstudies’ extensive and global directory of related programs and use the lead form to help find one well-suited to your specific needs and desires. There are numerous culinary arts programs offered globally, so search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Bachelor's Degree in Gastronomy aims to train professionals specialized in culinary techniques but also qualified to lead and manage a gastronomic business. A four-year tr ... +
Bachelor of Business Administration in Professional Culinary Arts (Joint Program with Le Cordon Bleu)
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) program is designed to engage young culinary pr ... +
The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being succ ... +
ICI's Undergraduate programmes are validated by Oxford Brookes University, UK.
Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equiv ... +
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenol ... +
The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a uni ... +
Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career de ... +
The Bachelor in French Pastry Arts of Ecole Ducasse allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations ... +
Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.
The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services.
This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... +
Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs ... +
The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising qua ... +
The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in Septe ... +