Bachelor Degree in Business Studies in Écully in France

See Bachelor Programs in Business Studies 2017 in Écully in France

Business Studies

A Bachelor's degree is a degree awarded by universities and colleges. In order to earn a bachelor's degree, you must complete the necessary courses that may last three to seven years depending on your institution of enrollment.

Business, Economics and Administration degrees will be related to the behaviour of resources in diverse types of environments. Students can expect to learn about the workings of markets in different levels, such as local economies or international trade; or can learn to be organizational leaders seeking to improve a corporation’s revenue, profit or image.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

Ecully is a commune located west of Lyon, in the Rhone department in the eastern part of France. The city has many higher education establishments. It is home to over 18,000 residents.

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Bachelor's degree in International Hotel and Restaurant Management

Institut Paul Bocuse
Campus Full time 4 years September 2017 France Écully

The International Hotel and Restaurant Management program is part of an innovative and dynamic educational approach that promotes managerial creativity. [+]

Bachelors in Business Studies in Écully in France. Choosing one of the professions in hotel and restaurant management means opening options to highly diversified career opportunities, where passion and ambition are combined with the future, on every continent. The International Hotel and Restaurant Management program is part of an innovative and dynamic educational approach that promotes managerial creativity. Our Bachelor’s program, which is based on the 4-year model used in leading hospitality management schools worldwide, is recognized internationally and is the springboard for further studies in our 1 year (plus internship) MSc program, in partnership with EMLYON Business School. This education program offers recognition at the international, professional and academic levels: An international Bachelor’s Degree in International Hotel and Restaurant Management awarded by Institut Paul Bocuse. The official title of International Hotel and Restaurant Manager, registered on the National Register for Professional Certification (level II) and granted by Institut Paul Bocuse. The Licence Professionnelle in Hotel Management and Tourism, granted by IAE Lyon 3 University, specialized in International Hotel and Restaurant Management. BECOME A GLOBAL, CREATIVE AND ENTREPRENEURIAL MANAGER WITH CUTTING-EDGE CAPABILITIES… Through a highly personalized approach based on the core values of Institut Paul Bocuse, this program encourages each student to excel and develop the managerial skills and entrepreneurial spirit that are necessary to achieve success. Two school years are held in the 1st year: January and September. Accordingly, the first two years address industry fundamentals and managerial practice through: Three semesters based on a model of theoretical learning... [-]

Bachelor's degree in Culinary Arts and Restaurant Management

Institut Paul Bocuse
Campus Full time 4 years September 2017 France Écully

Today, kitchen chefs are professionals with multiple skills: they need to demonstrate thorough technical expertise, be open to innovative technologies, adapt to changing management methods and demonstrate their imagination and creativity in order to be on the cutting edge of the culinary arts. [+]

Today, kitchen chefs are professionals with multiple skills: they need to demonstrate thorough technical expertise, be open to innovative technologies, adapt to changing management methods and demonstrate their imagination and creativity in order to be on the cutting edge of the culinary arts. By asserting themselves as leaders and entrepreneurs, they will also be able to meet the expectations of customers, as well as standards relating to health and balanced diet. This training leads to obtaining a Bachelor’s degree in Culinary Arts and Restaurant Management as well as the official title as Gastronomic Cuisine and Restaurant Manager (level II certification) registered on the National Register for Professional Certification and granted by Institut Paul Bocuse. BECOME A CHEF, MANAGER AND ENTREPRENEUR WITH AN INNOVATIVE VISION The Culinary Arts and Restaurant Management curriculum meets the growing demands of this constantly evolving sector. Two school years are held in the 1st year: January and September. The first two years address kitchen fundamentals and basic management practice through: Three semesters of theoretical and practical courses that include creative and analytical projects One semester of real life experience in our various application restaurants A 4-month internship The final year consolidates previous learning and adds new levels of technical, creative, managerial and entrepreneurial expertise. It also serves as a springboard for further education or a first job via an internship secured in France or abroad. The main teaching modules cover the following: Creativity and culinary aesthetics The organization and optimization of production Operational and financial management... [-]