Bachelor Degree in Business Studies in Rhone-Alpes in France

View Bachelor Programs in Business Studies 2017 in Rhone-Alpes in France

Business Studies

Bachelor degrees from accredited colleges and universities can be important stepping-stones toward a successful career.The most common type of undergraduate program is a bachelor's degree, usually awarded after four years of successful study

Business, Economics and Administration degrees will be related to the behaviour of resources in diverse types of environments. Students can expect to learn about the workings of markets in different levels, such as local economies or international trade; or can learn to be organizational leaders seeking to improve a corporation’s revenue, profit or image.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

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Bachelor in International Hotel Management

Vatel Switzerland - International Business School Hotel & Tourism Management
Campus Full time 3 years February 2017 France Bordeaux

Today, the hospitality and tourism industry is cosmopolitan and globalized, and therefore scouts for trained and qualified personnel [+]

Bachelor in International Hotel Management 

Today, the hospitality and tourism industry is cosmopolitan and globalized, and therefore scouts for trained and qualified personnel. 

The Bachelor’s Degree in Hotel Management programme's objective is to train students for operational and administrative management positions. The programme combines cutting edge management science with traditional know-how in international hotel and restaurant management. Students are expected to participate actively in every phase of this highly internationalized and multicultural academic program, and course work is reinforced through immediate application of knowledge in practical settings. ... [-]


INSEEC Bachelor Chambéry ( 2nd Year Entry)BBM

INSEEC Chambéry campus
Campus Full time 4 semesters September 2017 France Chambéry Chambéry-le-Vieux + 1 more

The INSEEC Bachelor Chambéry BBM is a 2-year course program with 592 hours of face to face classes and is worth 120 ECTS or 60 US credits. All classes are taught in English. [+]

The INSEEC Bachelor Chambéry BBM is a 2-year course program with 592 hours of face to face classes and is worth 120 ECTS or 60 US credits. All classes are taught in English. This course aims to provide international students with the knowledge and skills required to work efficiently in a global environment focusing on: Corporate Culture, Management and personal development as well as in-depth knowledge of Marketing. Seminars to stimulate creativity, ability to innovate and manage. Experience Skills to develop personal and practical skills needed for operating in a professional working environment: managing multicultural teams on different sites, effective decision-making. CAREER OPPORTUNITIES This course can be directly applied to work in International Marketing and Management. INTERNSHIP OR SEMESTER ABROAD During the second semester of students’ third year, they can choose from two options: First option: a five-month-internship which will be validated with a written report and an oral presentation by obtaining 30 ECTS credits. Second option: a semester abroad in one of our partner universities which will be validated by obtaining 30 ECTS. LOCATION: Situated in Savoie , INSEEC Chambéry Campus has an exceptional geographical location: Close to Italy, Switzerland and Germany, Less than one hour by car from two international airports (Lyon-Saint Exupéry and Geneva-International), Approximately one hour from famous ski resorts in the French Alps. ADMISSION REQUIREMENTS: Admission Requirements: Candidates with a A level with 1 year university study Education completed. With a level of English language skills needed to follow an English –taught 3 year program. French Proficiency: no pre-requisite. French-as-a-Foreign-Language Instruction included in the program. ENROLMENT IN A 2 YEAR BACHELOR DEGREE IN HIGHER STUDIES ENTRANCE EXAMINATION LOGICAL REASONING TEST This test involves logical reasoning and comprehension. ENGLISH TEST The level required corresponds to that of a pupil in the final year of secondary school. The tests make it possible to verify the candidate’s abilities in the following areas: grammar, vocabulary, comprehension. MOTIVATION INTERVIEW A motivation questionnaire is filled in on the day of the examination before the oral test. The motivation interview enables candidates to show their personality, and explain the motivation and career objectives that are important to them, even if these are still vague ideas. This enables the jury to assess the student’s motivation for enrolling in higher studies and if his/her profile corresponds to the requirements of the programme. DOCUMENTS REQUIRED: 2 passport-size photos 1 photocopy of passport or ID 1 copy of A level (Secondary Education completed) certificates. Transcripts of records 1 letter of recommendation from one of your professors Application form You will be contacted for an interview by a member of our Admissions Board. Email Id: akpallattu@inseec.com The Program link in our website:http://international.inseec.com/inseec-bba-bachelor-mba.cfm PROGRAM COST: 6 990 € per year- Payment in Euros, by wire or check. [-]

Bachelor Management And Open Management Companies (ipac Bachelor Factory) (mge)

IPAC France
Campus Full time 3 years Open Enrollment France Annecy

This training is provided as part of Ipac Bachelor Factory, a national network of business school +3, resulting from the knowledge and pedagogical concepts developed over 30 years by IPAC. [+]

Bachelors in Business Studies in Rhone-Alpes in France. Training duration: 3 years after Bac (180 ECTS credits) Two years of common core and a third year of specialization in International (with a departure abroad) - Marketing & Communication - E-Marketing - Tourism -Immobilier - Banking & Insurance - Resources human. 3 validations: Academic Validation: Bachelor IPAC (180 ECTS credits) Professional Status: Title II level registered in the National Directory of Professional Certification European Validation: "Diploma Supplement" This training is provided as part of Ipac Bachelor Factory, a national network of business school +3, resulting from the knowledge and pedagogical concepts developed over 30 years by IPAC. Presentation of Management and Bachelor OPEN Business Management This training is available after a BAC or equivalent, allows the student to discover different professional sectors, different trades in years 1 and 2. The orientation after the bachelor represents a real difficulty. The progressive relationship of students with businesses, through missions, internships, employment promotes successful integration. Training is innovative compared to existing cycles since it allows: Receive a strong academic background in accordance with European standards of the LMD system. To obtain a European academic recognition through the systems of European credits (ECTS) and professional recognition through a qualification recognized by the state at a level II (Level II Title: Staff in jobs normally requiring training to a level comparable to the license or MBA1 (RNCP, official definition, Classifying 1969 Training levels). The third year allows for specialization and is accessible after a BAC + 2. admission requirement Management and Bachelor of Business Administration OPEN The training is open to students necessarily the baccalaureate or equivalent. Recruitment methods: folder, motivational interview. Organisation & Management Bachelor program OPEN and Business Management Years 1 & 2: core courses + OPEN Discovery Year 3, specialization: Marketing & Communication (Alternating) e-Marketing (Alternating) Human Resources (Alternating) Management Payroll and Social (Alternating) Bancassurance (Alternating) Real Estate (Alternating) Tourism (Alternating) Management of Logistics and Transport Units (Alternating) Social Solidarity Economy (in original) International : - International Bussiness Studies with Marketing (Year is deroulant in France with courses in English) - Year Abroad Academic training validation Bachelor Management and Business Administration OPEN validation of knowledge is carried out under control DC end of the semester. Students will need to be admitted to the title, having validated the necessary ECTS credits. The title allows obtaining the ECTS (European Credit Transfer System). This European system facilitates mobility of students in other universities of the community. This corresponds to 180 ECTS credits. [-]

Bachelor Social And Solidarity Economy

IPAC France
Online Full time 1 year Open Enrollment France Annecy

Our titles are recognized and listed on the National Register of Qualifications (RNCP). [+]

Our titles are recognized and listed on the National Register of Qualifications (RNCP). Conditions of admission Training is available to anyone holds a Bac + 2 (or as level 3) or any person with at least 3 years of professional experience. Recruitment is on file. Training Objectives be in line with business needs in the areas of social economy, management and development, acquire additional professional qualification that facilitates the final integration into the working world, facilitating integration and professional progress, allow students BAC + 2 and young business professionals with a short experience, enhance the theoretical knowledge and practical. Bachelor program Social Solidarity Economy The program is offered by teaching units. EU MANAGEMENT TEAM AND PROJECT Management of People and organizations project approach Evaluation and Quality Management Case study EU DEVELOPMENT OF AN OFFER TO SERVE BENEFICIARIES social players Educational accompaniment Group dynamics and the territory Social Policy and Family Disability, older people and people in precarious situations inclusion and integration policies Conduct interviews and behavior management EU ORGANIZATION MANAGEMENT PERFORMANCE Labor law trade policy - Customer relationship Strategic Marketing Right Associations and records Budget Control Business financial Case study EU PROFESSIONALS Computer skills manager visual communication and web Professional internships professional record (data collection) [-]

Top up degree IBSM - Bachelor in International Business Studies and Marketing

IPAC France
Campus Full time 1 - 3 years September 2017 France Annecy

The Bachelor in International Business studies with Marketing is taught fully in English. It gives international students high quality business knowledge alongside guidance from international lecturers. Students are also given the opportunity to gain a strong professional experience. [+]

Bachelors in Business Studies in Rhone-Alpes in France. IPAC is presenting its top up degree in International Business Studies with Marketing (IBSM). It is a one year program open to worldwide students with at least 2 validated years of Higher Education. It stands out with its truly international and professionaly experienced team of lecturers (7 nationalities and relevant professional and work experience in their field of study). It also distinghuish itself from other international programs with the final 5 months internship in an international context. The Bachelor in International Business studies with Marketing is taught fully in English. It gives international students high quality business knowledge alongside guidance from international lecturers. Students are also given the opportunity to gain a strong professional experience. As part of IPAC School of Management, the course is open to all international students with 2 years of Higher Education in Business (equivalent to 120 ECTS credits). After completing this course, graduates can seek employment in marketing and in other related positions. We offer a complete package including accommodation, tuition fees and support for visa application. Course Aims The Bachelor in International Business Studies with Marketing is an innovative programme that allows students: To receive an strong academic education corresponding to European standards. To benefit from European recognition of their course thanks to the European Credit Transfer System (ECTS) and a State recognition. The programme is fully taught in English, in a multicultural group and it includes a work placement. Career Opportunities Graduates of the Bachelor International Business Studies with Marketing course can access positions related to: International operations in SMEs and larger companies (Import/Export Manager, Sales Manager,Export Area Manager, Charterer) or assisting with the development of international operations (Purchasing Manager, Development Manager, International Marketing Manager) Sales and Marketing within large companies (Marketing/Communication Assistant, Business Manager and Customer Support roles) Sales operations and Agency Management Marketing and Business Development departments within SMEs or larger businesses. Entry Requirements The course is open to all students who have validated 2 years of Higher Education (120 ECTS credits). The course is also open to students through the Prior Learning and Experience recognition system. The recruitment process involves a written application and an interview conducted in English. Course Content Marketing and trade, Management, Financial management, Law, Languages and IT Degree awarded: "Responsable du développement d'unité commerciale", Niveau II degree resgistred at the RNCP (equivalent to a Level 6 degree in the European Qualifications Framework), 180 ECTS credits [-]

Bachelor of Sports Professions

AMOS - The International Sport Business School
Campus Full time 3 years September 2017 France Paris

They are reserved for the professionals with a prior experience in the field of sport business and wishing to acquire new competences. [+]

AN "EXECUTIVE PROGRAM" They are reserved for the professionals with a prior experience in the field of sport business and wishing to acquire new competences. Trade, Brand Management & Entrepreneurship in the Sport Business, Strategic Management of the Sport Business & Sports Marketing . [-]

BA Economics and Politics (Hons)

University of Kent, School of Politics and International Relations
Campus Full time Part time 3 years

Economics examines some of the profound issues in our life and times, including: economic growth and sustainable development, emerging market economies, financial and monetary crises, environmental and natural [+]

Bachelors in Business Studies in Rhone-Alpes in France. Economics examines some of the profound issues in our life and times, including: economic growth and sustainable development, emerging market economies, financial and monetary crises, environmental and natural resource problems, international trade and aid to poor countries. The School has a strong international reputation for excellence for research in key areas of economics and many staff advise government bodies both globally and in the UK. Student satisfaction with our programmes is very high, for four years running (2009-12) we have been in the top five economics departments in the National Student Survey and rank equally highly in other league tables. Politics and international relations is an exciting, fast-changing, broad-based discipline. Our programmes are extremely flexible and offer extensive module choice, reflecting the research interests of our staff, including conflict resolution, federalism, comparative politics, European integration, ethnic conflict, terrorism, the theory of international relations, political theory, and the politics of countries such as China, Japan, Russia and the USA. [-]

BA in Politics and International Relations Single (Hons)

University of Kent, School of Politics and International Relations
Campus Full time Part time 3 years

This single honours BA degree is one of our most popular programmes. In addition to providing you with a foundation in Politics, it allows you also to focus on the international and global dimension of contemporary [+]

This single honours BA degree is one of our most popular programmes. In addition to providing you with a foundation in Politics, it allows you also to focus on the international and global dimension of contemporary world politics. Stage one Students take 120 Credits (60 Credits in each term) 60 Required Credits: - PO310 – Introduction to International Politics, 15 Credits - PO314 – Introduction to Political Thought, 15 Credits - PO326 Introduction to Political Science, 15 Credits - PO327 Introduction to Comparative Politics, 15 Credits Remaining 60 credits to be chosen from the Politics and International Relations list of modules. The following credits are recommended, but not compulsory - PO304 Key Issues in British Politics Today, 15 Credits - PO305 International History and International Relations, 15 Credits - PO311 Politics and Popular Culture in Modern Japan, 15 Credits - PO325 Introduction to Conflict Analysis and Resolution, 15 Credits Stage two Students take 120 Credits (60 Credits in each term) 45 Required Credits: - PO555 – International Organisation: The UN System, 15 Credits - PO657 – Political Research and Analysis, 15 Credits - PO661 Key Debates in Comparative Politics, 15 Credits Students are free to choose remaining 75 Credits from Intermediate or Honours level lists; students who select modules at Level I are encouraged to take these in Stage 2. Up to 30 'wild' credits may be taken. Stage three Students take 120 Credits (60 Credits in each term) from Intermediate or Honours level lists; students who select modules at Level I are encouraged to take these in Stage 2. Up to 30 'wild' credits may be taken. Recommended for students considering graduate study subject to having achieved 2:1 standard in Stage 2 coursework: - PO590 – Specialist Dissertation, 30 Credits [-]

Bachelor in International Business (BIB)

Grenoble Ecole de Management
Campus Full time 3 years September 2017 France Paris

GGSB’s Bachelor in International Business aims at training students for positions of responsibility in an international business environment. By the end of the program students will be able to understand the differences between global and regional markets and to communicate effectively in a business context. [+]

Program description:

Classes are taught in English. Students may follow the program in Grenoble or Paris.

During the 3 years of training, students will develop their business and management knowledge and skills in a global context. For a better understanding of the international environment, in semester 1 of the final year, students have the opportunity of studying at one of GGSB's partner campuses. Students may also choose a major in the final year.

Career opportunities:

This program leads to many career opportunities:

- Financial Management

- International Business Management

- Marketing Management

- …

Entry requirements:... [-]


Bachelor of International Trade & BBM 3rd year Entry

INSEEC Chambéry campus
Campus Full time 2 semesters October 2017 France Chambéry

International trade has become a must in our globalized world for any company willing to expand its market outside its own boundaries to diversify its activities [+]

The Bachelor of International Trade & BBM 3rd Year Entry program is a one-year course program with 404 hours of face to face classes and is worth 60 ECTS or 26 US credits. All classes are taught in English. This course aims to provide international students with the knowledge and skills required to work efficiently in a global environment focusing on: Corporate Culture, Management and personal development as well as in-depth knowledge of Marketing. International Trade, Strategic management and Logistics as well as in-depth knowledge of Accounting. Experience Skills to develop personal and practical skills needed for operating in a professional working environment: managing multicultural teams on different sites, effective decision-making. CAREER OPPORTUNITIES This course can be directly applied to work in International Marketing and Management. LOCATION: Situated in Savoie , INSEEC Chambéry Campus has an exceptional geographical location: Close to Italy, Switzerland and Germany, Less than one hour by car from two international airports (Lyon-Saint Exupéry and Geneva-International), Approximately one hour from famous ski resorts in the French Alps. ADMISSION REQUIREMENTS: Admission Requirements: Candidates with a A minimum of 2 years of studies at university (3 years required for Chinese students) With a level of English language skills needed to follow an English –taught 1 year program. French Proficiency: no pre-requisite. French-as-a-Foreign-Language Instruction included in the program. DOCUMENTS REQUIRED: 2 passport-size photos 1 photocopy of passport or ID 1 copy of certificates minimum of 2 years of studies at university(3 years required for Chinese students) . Transcripts of records 1 letter of recommendation from one of your professors Application form You will be contacted for an interview by a member of our Admissions Board. Email Id: akpallattu@inseec.com The Program link in our website:Program Website Link:http://international.inseec.com/bachelor-international-trade.cfm PROGRAM COST: 7 400 € - Payment in Euros, by wire or check. [-]

Bachelor BeCom

Sup de Pub
Campus Full time

A 3-year English language BACHELOR in Communications accessible to students with a Baccalauréat or two years post-Baccalauréat study [+]

Bachelor BeCom

A 3-year English language BACHELOR in Communications accessible to students with a Baccalauréat or two years post-Baccalauréat study.

The dream of studying communications in a prestigious place such as Monaco and in English becomes reality with the programme Sup de Pub BeCom, developed in partnership with the International University of Monaco (IUM).

This establishment which joined the INSEEC group in 2010 offers several international programmes taught entirely in English including the Bachelor BeCom Sup de Pub.

Students can enrol for this course directly on the Sup de Pub or the IUM site.... [-]


Bachelor SPCom

Sup de Pub
Campus Full time September 2017 France Paris

After completing two years of study in marketing, communications, graphic arts or design, students can enrol directly in the 3rd year of specialised study: SPCOM... This year [+]

Bachelor SPCom

After completing two years of study in marketing, communications, graphic arts or design, students can enrol directly in the 3rd year of specialised study: SPCOM... This year of specialisation offers 5 options in Paris and 2 options in Lyon and Bordeaux and can be accessed by students who succeed in passing a competitive entrance exam.

The 5 BACHELOR options offered in Paris, Lyon or Bordeaux

CREATIVE

A year designed to help students acquire the various technical tools and skills used in creative work. Computer Assisted Design and its applications, graphic and web creation and also video technology.... [-]


Bachelor SP3

Sup de Pub
Campus Full time September 2017 France Paris

Students can enrol directly in the 3rd year at Sup de Pub (SP3) after validating a level of academic accomplishment equivalent to 2 years post-Baccalauréat study [+]

Bachelor SP3

Students can enrol directly in the 3rd year at Sup de Pub (SP3) after validating a level of academic accomplishment equivalent to 2 years post-Baccalauréat study.

This broad-based education conveys in one year the basis of strategic analysis and marketing as well as technical tools (PAO, video...), in order to specialize in one of the 20 professional programs offered in Master 1 and Master 2.

Focused on major strategic challenges, this year allows students to control the whole issue of communication through thematic seminars such as crisis communication, the celebrity marketing, internal communications...... [-]


Bachelor's degree in International Hotel and Restaurant Management

Institut Paul Bocuse
Campus Full time 4 years September 2017 France Écully

The International Hotel and Restaurant Management program is part of an innovative and dynamic educational approach that promotes managerial creativity. [+]

Choosing one of the professions in hotel and restaurant management means opening options to highly diversified career opportunities, where passion and ambition are combined with the future, on every continent. The International Hotel and Restaurant Management program is part of an innovative and dynamic educational approach that promotes managerial creativity. Our Bachelor’s program, which is based on the 4-year model used in leading hospitality management schools worldwide, is recognized internationally and is the springboard for further studies in our 1 year (plus internship) MSc program, in partnership with EMLYON Business School. This education program offers recognition at the international, professional and academic levels: An international Bachelor’s Degree in International Hotel and Restaurant Management awarded by Institut Paul Bocuse. The official title of International Hotel and Restaurant Manager, registered on the National Register for Professional Certification (level II) and granted by Institut Paul Bocuse. The Licence Professionnelle in Hotel Management and Tourism, granted by IAE Lyon 3 University, specialized in International Hotel and Restaurant Management. BECOME A GLOBAL, CREATIVE AND ENTREPRENEURIAL MANAGER WITH CUTTING-EDGE CAPABILITIES… Through a highly personalized approach based on the core values of Institut Paul Bocuse, this program encourages each student to excel and develop the managerial skills and entrepreneurial spirit that are necessary to achieve success. Two school years are held in the 1st year: January and September. Accordingly, the first two years address industry fundamentals and managerial practice through: Three semesters based on a model of theoretical learning supported by live case analytical and creative projects One semester of real-life experience in our various application restaurants The third year consolidates prior learning and introduces advanced management instruction. The fourth year is a year of core leadership courses and specializations designed to deepen the student’s knowledge in a particular area (see specialization flyer). It serves as a springboard for a first job or for further studies in our one-year (plus internship) MSc program offered in partnership with EMLYON Business School. By the end of the Bachelor’s program, students will have completed two 4-6 month internships as well as a 4-month personal development project related to their specialization. The primary teaching modules - taught in French and English depending on the subject - include: The fundamentals of the professions in hotel and restaurant management and culinary practice Company culture and environment General management as it applies to the sector (marketing, human resources, finance, operations management, etc.) Strategic management in hotels-restaurants (revenue management, CRM, financial control, information management and e-reputation, etc.) The three specializations offered in the 4th year are: Revenue Management & E-Distribution International Management of Wine and Beverage Lifestyle Hospitality Management INTERNSHIPS AND PROFESSIONAL PROJECTS In line with the recommendations of the pedagogical team for the International Hotel and Restaurant Management program, the internships department builds the best professional project for and with each student. It accompanies them in their search for opportunities. This program also allows students to live in France or abroad at the rhythm of the host company. During these periods, the student-intern remains in close contact with his internship supervisor at the Institut who ensures the positive progression of this experience. In the interest of the students, the program is subject to change. KEY BENEFITS An education that is recognized in France and abroad and provided by professors, professionals and experienced consultants with international backgrounds Cutting edge infrastructure: Le Royal MGallery by Sofitel training hotel, 6 restaurants located in Ecully, Lyon and Shanghai A year of specialization to develop focused expertise Personalized assistance throughout one’s education and two 4-6 month internships EDUCATION COMBINING CREATIVITY AND AN ENTREPRENEURIAL SPIRIT The International Hotel and Restaurant Management program is part of innovative pedagogical dynamics hat encourage managerial creativity. Each year, tutored projects enable the development of project management methodology, group dynamics, leadership and creativity. These projects are evaluated and appraised by experts who discuss the concept and offer their expert advice to students. Institut Paul Bocuse also encourages students to explore the avenues of entrepreneurship. This was illustrated by the creation of the 1st incubator for the hotel-restaurant sector created in 2011 to support the best ideas to create companies presented in the framework of an Innovative Entrepreneurship Project. This challenge allows students to mobilize all of the competencies acquired and to demonstrate the ability to think quickly in a context of operational and managerial feasibility as well as financial realism. Admission requirement Teaching languages: French and English Post-secondary studies Integrate a 4th year of specializationBachelor International Hotel and Restaurant Management Integrate the MSc in International Hospitality Management, in partnership with EMLYON Business School This choice enables students to become responsible leaders in order to contribute to the company’s strategic orientations. Job opportunity IMMEDIATE, VARIED AND INTERNATIONAL CAREER OPPORTUNITIES 80% of our young graduates in International Hotel and Restaurant Management occupy jobs requiring managerial competence from their first job. The progression towards general management positions is observed in the two years that follow* to evolve, depending on the size of the company, into positions with big responsibilities. Our students can also count on a solid network of some 2000 graduates, present on every continent. More than 70% of young graduates start their careers internationally. 100% of our young graduates find employment three months after their training, taking into account the specific professional wishes of each student. OPPORTUNITIES AT THE HEART OF OUR PROFESSIONS HOSPITALITY: front office, operations management, guest relations, management control, human resources, events, sales and marketing, accounting, events, etc. FOOD SERVICE: restaurant management, concept creation, consulting, financial control, import/export of food products, etc. OTHER PERSPECTIVES: teaching, training, press relations, customer relations manager, gastronomic publishing, etc. Nabil Faher TESTIMONY "I chose this school for its human proportions, the ambiance that pervades, and its anglophone environment. Today, I hold a position that requires flexibility, multi-tasking and stress management while uniting strategic vision, on-the-ground presence, and legal and operational insight. These are the competencies Institut Paul Bocuse instilled in me as part of my education." Nabil Faher (Class of 2011) - property general manager fot the Louvre Hotels Group [-]

Bachelor's degree in Culinary Arts and Restaurant Management

Institut Paul Bocuse
Campus Full time 4 years September 2017 France Écully

Today, kitchen chefs are professionals with multiple skills: they need to demonstrate thorough technical expertise, be open to innovative technologies, adapt to changing management methods and demonstrate their imagination and creativity in order to be on the cutting edge of the culinary arts. [+]

Bachelors in Business Studies in Rhone-Alpes in France. Today, kitchen chefs are professionals with multiple skills: they need to demonstrate thorough technical expertise, be open to innovative technologies, adapt to changing management methods and demonstrate their imagination and creativity in order to be on the cutting edge of the culinary arts. By asserting themselves as leaders and entrepreneurs, they will also be able to meet the expectations of customers, as well as standards relating to health and balanced diet. This training leads to obtaining a Bachelor’s degree in Culinary Arts and Restaurant Management as well as the official title as Gastronomic Cuisine and Restaurant Manager (level II certification) registered on the National Register for Professional Certification and granted by Institut Paul Bocuse. BECOME A CHEF, MANAGER AND ENTREPRENEUR WITH AN INNOVATIVE VISION The Culinary Arts and Restaurant Management curriculum meets the growing demands of this constantly evolving sector. Two school years are held in the 1st year: January and September. The first two years address kitchen fundamentals and basic management practice through: Three semesters of theoretical and practical courses that include creative and analytical projects One semester of real life experience in our various application restaurants A 4-month internship The final year consolidates previous learning and adds new levels of technical, creative, managerial and entrepreneurial expertise. It also serves as a springboard for further education or a first job via an internship secured in France or abroad. The main teaching modules cover the following: Creativity and culinary aesthetics The organization and optimization of production Operational and financial management Team management and leadership Balanced meals and health, restaurants and sustainable development Entrepreneurship, creating a comprehensive dining offer that is both innovative and sustainable INTERNSHIPS AND PROFESSIONAL PROJECTS In line with the recommendations of the pedagogical team for the Culinary Arts and Restaurant Management program, the internships department builds the best professional project for and with each student. It accompanies them in their search for opportunities. This program also allows students to experience the rhythm of a company. During these periods, the student-intern remains in close contact with his/her internship supervisor at the Institut who ensures the positive progression of this experience. In the interest of the students, the program is subject to change. KEY BENEFITS Instruction that is recognized in France and abroad and provided by master chefs, teaching-rofessionals, and experienced consultants with international experience Teaching methods that are based on creative and analytical project management An advanced technical environment: 6 kitchen labs, each one dedicated to a specific culinary technology and/or cooking method, 3 pastry shops, 1 bakery, 6 restaurants... Creativity and innovation modules in partnership with ESADSE (École Supérieure d’Art et Design Saint-Étienne) Further pursuit of studies in a specialized field or within the context of a Master’s degree, or the possibility of joining our incubator in order to develop a new business. Personalized assistance throughout one’s education and two 4-6 month internships Admission requirement Teaching language: French WHAT STUDIES TO PURSUE AFTER GRADUATION? Integrate a 4th year of specializationBachelor Culinary Arts and Restaurant Management Integrate the Bachelor’s degree in International Hotel and Restaurant Management, in partnership with IAE Lyon. This choice develops students’ skills in the international hotel-restaurant sector and gives them access to operational management positions in an establishment. Integrate the Culinary Management and Innovation program, in partnership with the University of Applied Sciences HAAGA-HELIA of Helsinki, Finland and the University of Stavanger, Norway. This precursor program meets new needs in a rapidly changing sector. Job opportunity IMMEDIATE AND VARIED CAREER OPPORTUNITIES Our curve of progression shows that 45% of our young graduates from the Culinary Arts and Restaurant Management program occupy positions including managerial competence beginning with their first job. After 4 years of experience, the rate of placement at a managerial level is 88%*. Depending on the size of the company, they consequently progress towards higher positions: Head chef to Corporate chef or Executive chef. 100% of our young graduates find a job at the end of their studies. OPPORTUNITIES IN THE INDUSTRY: Chef, events caterer, airline/railway/maritime catering, chef/owner, personal chef, etc. THERE ARE ALSO OPPORTUNITIES TO USE THE CULINARY SKILLS: Training, consulting and quality audits in culinary production, technical sales in equipment companies, publishing and communications for culinary magazines, purchasing and procurement manager, etc. *Source: an RNCP survey conducted for the classes from years 2007 to 2011 for the certification of the program. Dan Bessoudo TESTIMONY Dan Bessoudo gained experience in several of the great gastronomic centers in France. His references? The gastronomic restaurant of Guy Savoy (Michelin 2-star), restaurant Les Elysées (Michelin 2-star), the restaurant Laurent (where he worked side-by-side with Chef Philippe Braun - Lead Chef of Les Ateliers de Joel Robuchon), as well as the Ministry of Health and several prestigious private estates. "Institut Paul Bocuse encouraged me to succeed by giving me the assets I needed thanks to the education I received but also through their network of companies and professionnels who opended doors for us". Dan Bessoudo (Class of 1994) - chef owner of La Table de Ventabren, Michelin-starred restaurant since 2009 [-]