A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.
Biotechnology is a challenging area that combines science and engineering concepts. Students who pursue this educational path will likely gain knowledge in microbiology, chemistry, genetics, cell biology, bioethics, gene cloning, bioinstrumentation, bioinformatics, genomics, and biometrics.
Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and comprises 30% of its land area.
View all Bachelor Programs in Biotechnology in Asia 2017
Bio-technology is a highly interdisciplinary subject encompassing biological sciences, process engineering and technology. The scope and application of the subject is manifold, spanning from synthesizing genetically modified food, drought resistant crops in agricultural sciences; tissue engineering, drug designing in medical field and also in areas such as bioinformatics and aquatic living systems. [+]
The educational program of animal origin food products aimed at training professionals able to develop and implement technology of production of animal products. [+]
Our programme provides you with the opportunity to examine the fundamental sciences that underpin Biotechnology – chemistry, biochemistry, microbiology and statistics – whilst developing applications to areas such as business, ethics, and environmental science. [+]
The four year B.Tech Chemical Engineering program provides theoretical knowledge, engineering principles, proven techniques, practical experience, and appropriate skills to the students to solve the problems in the field of Chemical Engineering. [+]
This programme is designed to produce knowledgeable and competent human resources who are equipped with advanced knowledge and extensive hands-on-experience in the area of biotechnology. Students are exposed with related knowledge, techniques, practical skills and issues pertaining to the advancement and development of biotechnology, locally and globally. [+]
This program will provide students with: fundamental knowledge, principles [+]
Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry... [+]
The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of [+]
Bachelor in Biotechnology and Food Science
The Biotechnology and Food Science (BT) department offers a program leading to a Bachelor of Science degree. The program endeavors to equip students with a foundational understanding of life and nature based on a holistic and integrative view. Students will learn the practical skills for the future research within the fields as well as the knowledge for solving the global issues related to diseases, environment, agricultural production and food supply. Core BT courses include Biology, Chemistry, Microbiology, Organic Chemistry, and Biotechnology.
What are the benefits?Company internships Career development program Student exchange program ... [-]