Bachelor Degree in Biological & Life Sciences in Benton in USA

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Biological & Life Sciences

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Bachelor degrees in Biological and Life Sciences are concerned with the understanding of living things. Its teachings range from biology, functioning of organisms and the organization of animal and vegetable kingdoms to the molecular level of chemical interaction.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

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Bachelor in Food Science and Technology

Oregon State University
Campus Full time September 2017 USA Corvallis

A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and... [+]

Bachelors in Biological & Life Sciences in Benton in USA. Bachelor in Food Science and Technology A bachelor's degree in Food Science and Technology provides the necessary foundation to pursue any of the many possible food and beverage related career paths. The program integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and applies them to the scientific and technical aspects of food and beverage processing. Students who achieve at least a 2.00 GPA in the required foundation courses in chemistry additionally earn a Chemistry minor. In addition to completing the Food Science and Technology Core, students select from among three options (areas of concentration): Enology and Viticulture Fermentation Science Food Science All curricula are approved by the Higher Education Committee of the Institute of Food Technologists, making students eligible for national and Oregon IFT scholarships, as well as providing universal degree recognition within the food industry. Beyond choosing an option, students are able to further customize their studies through a menu of elective credits, facilitating the development of additional expertise in food related areas such as microbiology, toxicology, nutrition, horticulture, and animal sciences, and crediting formalized career and professional development experiences. Among minors that complement the Food Science and Technology major are Business and Entrepreneurship, Microbiology, and Nutrition. Grade Requirements All courses required for completion of the Food Science and Technology major must be passed, graded on the A–F scale.... [-]