Bachelor's Degree in Biological & Life Sciences in Spain

Compare Bachelor Programs in Biological & Life Sciences in Spain 2017

Biological & Life Sciences

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

Bachelor degrees in Biological and Life Sciences are concerned with the understanding of living things. Its teachings range from biology, functioning of organisms and the organization of animal and vegetable kingdoms to the molecular level of chemical interaction.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Bachelor Programs in Biological & Life Sciences in Spain 2017

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Engineering Degree In Food And Agricultural Industries

Universidad Europea Del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The degree in Engineering of Food and Agricultural Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. [+]

Best Bachelors in Biological & Life Sciences in Spain 2017. The degree in Engineering of Food and Agricultural Industries It has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. In addition, the Degree in Engineering of Food and Agricultural Industries trained for the exercise of the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices,... [-]

Bachelor Study Programme in Gastronomy and Culinary Management

The Gastronomy and Culinary Management University Centre (Gasma)
Campus Full time 4 years September 2017 Spain Castellón

The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. [+]

An interdisciplinary and practical model for future professionals The Bachelor Study Programme in Gastronomy and Culinary Management equips prospective students with a solid and practical foundation on which to build their future careers. Because Gastronomy and Management are not isolated disciplines, our courses include content related to communications, marketing, microbiology, nutrition and consumer psychology, aimed at giving students global perspective, so they can take up their professions from a unique standpoint. The course is based on five topic areas. Combined, these areas offer Gasma graduates a complete, up-to-date professional profile of the future: Food Technology General Knowledge of a Company Gastronomy Languages Our Bachelor’s Degree interrelates disciplines for professional enhancement The Study Programme for the Gasma Bachelor’s Degree in Gastronomy and Culinary Management is a journey in itself. Over its course, students experience Gastronomy and Management first-hand and grow in both disciplines. This means that selection of the final course pathway takes place totally naturally. Initially, students acquire the basic concepts, which contribute to constructing the foundation of knowledge they need to become highly specialised professionals with exhaustive knowledge of everything that underlies their work. Theoretical study is continually alternated with practical content, which will take place at local companies during the initial stages of the students’ training, national ones midway through and at international ones as they come to the end of the programme. 1st A solid foundation in gastronomy and management 2nd New techniques and tools 3rd Knowledge consolidation 4th Path to specialisation TFG Internship The key to... [-]

Degree In Agricultural Engineering And Food Industries

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the ... [+]

Best Bachelors in Biological & Life Sciences in Spain 2017. Degree in Agricultural Engineering and Food Industries The degree in engineering from the Agricultural and Food Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. Besides the Degree in Engineering of Agricultural and Food Industries enables to exercise the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional Outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products,... [-]

Degree In Science And Food Technologies

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design ... [+]

Degree in Science and Technology Food The curriculum of the degree in Science and Technology of Food UNEATLANTICO offers modern and quality education in all professional fields that can unfold food technologist, with particular emphasis on matters related to food safety and its management , processing and innovation in the field of food design. Technological advances and new scientific discoveries in the field of nutrition and food technology, have generated a great demand for professionals trained in this branch of knowledge. Thus, graduates of this degree in UNEATLANTICO may work in the first national industrial sector: the Spanish Food and Drink Industry. This sector closed the year 2012 with net sales of 86.298 million euros, a figure that represents 7.6% of GDP. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of food technologist. These facilities include a laboratory of Biochemistry and Physiology, one of Food Science and Technology Food and finally, another of Culinary and Food Technology. Professional Outings This degree provides knowledge for professional development in the following areas: Food analysis. Management and quality control processes of the food industry and utilization of by-products and waste management. Development and innovation of processes and food products. Marketing, communication and marketing food. Food processing. Legal, scientific and technical advice, both public and private. Teaching and research. Consulting and development of other activities as liberal professional. Bilingual education Currently, one of the essential tools in international communication, and the key that opens the... [-]