Bachelor's Degree in Biological & Life Sciences in Oceania

Find Bachelor Programs in Biological & Life Sciences in Oceania 2017

Biological & Life Sciences

Oceania is a region consisting of Australia, New Zealand and the Pacific Islands. This is a region full of fun throughout the year thanks to the many tourism attraction features such as the rugged coral reefs, beautiful beaches, dynamic cities and plenty of outdoor activities. This is where high quality of life meets with excellent higher education opportunities. English is the commonly used language in the Oceania region with many foreign students visiting the flourishing world of Australia and New Zealand. University life in the region is modern and affordable for international students. One can come and enroll for a degree program here without having to strain much about travel and passports. The locals are welcoming and even after graduation, there are many employment opportunities for the international students in Oceania.

Among the many degree choices in the Biological and Life Sciences spectra is human and veterinary medicine, pharmacy, psychology, food science, environmental science, dentistry and other biomedical courses. This is a course that will prepare you for a bright career as a health practitioner, public health professional, scientific researcher, genetic counselor, ecologist, health administration and biomedical research among others. You can enroll for a part-time or full-time bachelors degree program in Oceania. This will take you around 4 years to complete. There are admissions even online for the courses.

To register, check out the Bachelor in Biological and Life Sciences degree courses in Oceania here!

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Bachelor of Agriculture and Technology

Melbourne Polytechnic
Campus Full time Part time 3 years July 2017 Australia Melbourne + 1 more

Combine your interest in Agriculture and Technology and be at the forefront of the industry with Melbourne Polytechnic's Agriculture and Technology bachelor degree, offered in partnership with La Trobe University. [+]

Bachelors in Biological & Life Sciences in Oceania 2017. Combine your interest in Agriculture and Technology and be at the forefront of the industry with Melbourne Polytechnic's Agriculture and Technology bachelor degree, offered in partnership with La Trobe University. The Bachelor of Agriculture and Technology is a unique three-year degree with major studies in: Agribusiness Agronomy Aquaculture Viticulture and Winemaking Note – Local students Local or Domestic students should note that this degree is offered through Melbourne Polytechnic in partnership with La Trobe University. Graduates will have their degrees conferred by La Trobe University, and degree testamurs will feature the La Trobe seal and logo. Focusing on agriculture needs for your future Offering essential business and practical skills, this industry-focused degree combines the experience and expertise of specialists from La Trobe University’s Food, Agriculture and Bioscience Department and Melbourne Polytechnic’s Primary Industries Department. Learn to apply theory and practice within the agriculture industry and prepare for a career within areas as diverse as farming, agribusiness, aquaculture, agronomy, viticulture and winemaking. Modern facilities in a rural setting You will have access to some of Australia’s best industrial training facilities, including: commercial scale aquaculture centre with indoor recirculating systems agriculture broad-acre farm cell grazing systems and laboratories access to four vineyards at Yarra Glen, Eden Park, Ararat and Yan Yean access to two wineries – 250 tonne at Ararat and 100 tonne at Epping Entrance Requirements satisfactory completion of Year 12 (or equivalent), with a study score of at least 20 in... [-]

Bachelor Programme in Aquaculture

Universitas Airlangga
Campus Full time 4 years July 2017 Indonesia Surabaya

The Bachelor Programme in Aquaculture is objected to prepare competitive graduates having good skills in analysing and solving the problems in aquaculture particularly fish diseases and aquatic ecosystem problems, applying advanced aquatic technology in sustainable way and providing advisory, regulatory and scientific guidance for the development of fisheries and aquaculture in Indonesia. [+]

Objective : The Bachelor Programme in Aquaculture is objected to prepare competitive graduates having good skills in analysing and solving the problems in aquaculture particularly fish diseases and aquatic ecosystem problems, applying advanced aquatic technology in sustainable way and providing advisory, regulatory and scientific guidance for the development of fisheries and aquaculture in Indonesia. Course Description : The course taken in this faculty comprised of class-lecture activity, laboratory practice and fieldwork. In order to obtain a bachelor degree, student must complete 146 credits within 4 years of bachelor study. Currently, Faculty of Fisheries and Marine conducts studies on Fish Disease, Sustainable Aquaculture, Seaweed Cultivation And Processing, Marine Biotechnology. Outcome : This faculty produces graduates who have great readiness in playing active role either in government or non government organization. For instance, Faculty of Fisheries and Marine’s graduates are spread all across Indonesia in private fishery company, research centre on fisheries and marine, and natural resources conservation agency Alumnus’s testimonials “I am proud to be a part of Universitas Airlangga, moreover, Fisheries and Marine Faculty. As a living witness to the development of the young faculty in UNAIR, there were a lot of achievements have been done. Fisheries and marine sector is still a bit considered by young generation, whereas this sector will be the spearhead of the world progress, particularly Indonesia. Admittedly there are still many things that must be improved by this young faculty, but I have strong confidence that when we get into the 'developing' environment we actually... [-]

Bachelor of Food Technology

Swiss German University
Campus Full time 4 years July 2017 Indonesia Tangerang

Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, [+]

Bachelors in Biological & Life Sciences in Oceania 2017. About Study Program Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair. What You Study You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business. Curriculum Semester 1 English 1 Calculus & Linear Algebra 1 Physics 1 Physics 1 Laboratory General Biology General Biology Laboratory Chemistry 1 Chemistry 1 Laboratory Introduction to Programming (IT) General Management Extracurricular Courses German Language and Culture 1 Mandarin Language and Culture 1 Semester 2 English 2 Calculus & Linear Algebra 2 Physics 2 Physics 2 Laboratory General Microbiology Chemistry 2 Chemistry 2 Laboratory General Statistics Ethics and Religious Philosophy Introduction to Food Industry Extracurricular Courses German Language and Culture 2 Mandarin Language and Culture 2 Semester 3 Internship 1 (Indonesia) Food Preservation Food Chemistry Food Chemistry Laboratory Good Practices in Food Industry Food Material Characteristics Food Regulation Semester 4 English 3 Food Biochemistry Food Biochemistry Laboratory Unit Process Food Nutrition Food Microbiology Food Microbiology Laboratory Engineering Economics Thermodynamics & Kinetics Pancasila and Civic Extracurricular Courses German Language... [-]

Bachelor in Food Technology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods... [+]

Bachelor in Food Technology Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase shelf life of foods. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. Modern advanced technologies allow the production of wholesome and safe foods, which is able to meet the demands of today’s fast-paced consumer driven economy. Many of these technologies are now being adapted to Indonesia’s rapidly growing food industry, and there is still a need for new solutions to strengthen the competitiveness of Indonesia’s food and beverage industry, which promises an exciting future for students in the food technology area. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations. Unique Value Points Program Study of Food Technology at I3L has an excellent curriculum program which is specifically developed to prepare graduates ready to work in food industry or government. The curriculum is developed in collaboration with the department of Food Science and Technology at SLU, Sweden. Food Technology at I3L is being planned to have a food innovation and research facilities which is equipped with an advance food processing units and instruments... [-]

Bachelor in Food Science

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the... [+]

Bachelors in Biological & Life Sciences in Oceania 2017. Bachelor in Food Science The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the life style of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policy makers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches. Globally, the development of Food Science has been incredibly advanced, as shown by numerous researches done to investigate the benefits of foods for health and the increased quality of food, ranging from harvest, processing, packaging, and storage up to consumption by the consumers. The contribution of Food Science could also be seen from the foods that... [-]

Bachelor in Biotechnology

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry... [+]

Bachelor in Biotechnology Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry. The biotechnology program at the Indonesia International Institute for Life Science (i3L) focuses on the interface between chemistry, biology, medicine, and engineering, in-depth assessments of the real-world applications of biotechnology, and legal and business aspects related to the global development of bio-based businesses. Our unique approach is designed to give students a solid foundation in biosciences, hands-on biotechnology skills, a thorough understanding of the scope and impact of biotechnology, and a global perspective on the development of the biotechnology industry. Unique Value Points Strong curriculum developed with help of internationally established institutions Offer students a multidisciplinary education in biotechnology which allows the students to meet their individual career goals in various sectors Integration of the triple helix model combining academia, industry and government. Combining theory and hands-on experience, which is unique compared to other existing institutions in Indonesia ,and would give the graduate an edge in the future job market Faculty with both local and International background trained in reputable institutions in the world English as the main language would strengthen graduates chance and make them more prepared to either compete in international... [-]

Bachelor in Bioinformatics

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. Modern BioInformatics does not only look at... [+]

Bachelors in Biological & Life Sciences in Oceania 2017. Bachelor in Bioinformatics In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. Modern BioInformatics does not only look at genes but has expanded its field to computational biology, proteomics, metabolomics, and most recently microbiomics. BioInformatics at i3L has an integrated classroom to application approach in which the students will apply the knowledge to real life projects either hosted at i3L or at partner institutes. Examples of this are: 1. Phylogenetic analysis of the rich biodiversity of Indonesia both on land (i3L) as well as marine biodiversity (collaboration with the University of Unpatti, Ambon). 2. Novel drug discovery from the rich biodiversity of Indonesia using 3D modeling systems to analyse and predict modification necessary for optimal functionality and reduced side-effects of potential candidates (both i3L as well as in collaboration with LIPI). 3. Genetic screening. In this project we work together with GIS (Genome Institute Singapore) to map out genetic markers of disease. This project is linked to a genetic counseling program introduced by a group of scientist of GIS. However, i3L does not stop here. At i3L our students will be trained to become big data analyst. A mindset that can be applied... [-]

Bachelor in Bioentrepreneurship

Indonesia International Instutite for Life Sciences (i3L)
Campus Full time 3.5 - 4 years July 2017 Indonesia Jakarta Bandung + 1 more

The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the... [+]

Bachelor in Bioentrepreneurship The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the commercialization process of life science innovations. From bio-pharmacy to biorefinery, development of a knowledge-based bioeconomy by accelerating the commercialization of life science technologies is crucial to promote a healthier and a more sustainable future. In this program, students will combine fundamental life science concepts such as molecular and cellular biology, microbiology, biochemistry, organic chemistry, and genetics with basic business management skills in marketing, finance, and accounting. In addition, students will learn the 10 pillars of entrepreneurial leadership: the entrepreneurial paradox, entrepreneurial creativity, entrepreneurial opportunity, entrepreneurial innovation, business model, business plan, start-up funding, incubation, commercialization, and managing growth to build the students’ entrepreneurial mindset and leadership skills. Students will also have the opportunity to deepen their scientific interest and learn about advanced topics in biomedicine, biotechnology, food science, food technology, and bioinformatics. Students will do two internship periods, one related to science and research and the other to the business side of science, to get real work experience and explore their passion. These internships can be done in Indonesia or abroad. Towards the end of the program, students will also have the opportunity to apply their knowledge and skills... [-]

Bachelor of Culinary Arts

Otago Polytechnic
Campus Full time 3 years February 2018 New Zealand Dunedin Cromwell Auckland + 2 more

Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. [+]

Bachelors in Biological & Life Sciences in Oceania 2017. Keen to make your mark on the culinary world? Creative, motivated and willing to try new things? Then this is the programme for you! Professional Cookery course graduates are in demand all over the globe in a diverse range of industries. Advance your study in the Culinary Arts and you'll be well equipped for an exciting career as a cutting edge chef, artisan food producer, food writer, teacher, entrepreneur or promoter. Opportunities may also arise for business management or self-employment. Embark on this world-leading qualification that takes New Zealand's food culture to new heights - the only one of its kind in the Southern Hemisphere. This advanced, applied degree will provide you with knowledge, tools and techniques that will increase your employment potential within the professional Culinary Arts. Benefit from time spent in our training restaurant and flourish under the guidance of highly experienced tutors. Choose to focus on one of the five specialty areas: Restaurant/Hotel Chef, Artisan Producer, Management, Media and Technology or Tertiary Teacher. International fee: NZD 22,880 (first year) Skills Required The ability to work well under pressure To have a good work ethic A desire to constantly update your skills Entry Requirements NCEA Level 3  14 credits at  Level 3 or above  in three approved subjects,  and Literacy - 10 credits at  Level 2 or above, made up of: 5 credits in reading and 5 credits in writing, and Numeracy - 10 credits at  Level 1 or... [-]