{bachelor:singular} in Biological & Life Sciences in Tangerang in Indonesia

{soft-action} {bachelor:plural} in Biological & Life Sciences 2017 in Tangerang in Indonesia

Biological & Life Sciences

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

Bachelor degrees in Biological and Life Sciences are concerned with the understanding of living things. Its teachings range from biology, functioning of organisms and the organization of animal and vegetable kingdoms to the molecular level of chemical interaction.

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 17,508 islands

One of the biggest urban centers of Indonesia, Tangerang is a hub of good Islamic education in this country. All those who look forward to acquiring good religious education should go to Tangerang.

{cta} {bachelor:plural} in Biological & Life Sciences in Tangerang in Indonesia 2017

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Bachelor of Food Technology

Swiss German University
Campus Full time 4 years July 2017 Indonesia Tangerang

Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, [+]

{bachelor:plural} in Biological & Life Sciences in Tangerang in Indonesia. About Study Program Swiss German University’s Food Technology Department offers opportunity to join a fast growing food industry. A unique combination of theoretical knowledge and hands-on experiences gained during two internships, in Indonesia and Germany, provide our graduates with appropriate skills in science and technology, together with creative and innovative flair. What You Study You will learn about every aspect of the food processing industry, from the knowledge about food material characteristics to food packaging and storage technology. New food product development is also highlighted during the study, as well as food safety and quality, and the economic overview of the food business. Curriculum Semester 1 English 1 Calculus & Linear Algebra 1 Physics 1 Physics 1 Laboratory General Biology General Biology Laboratory Chemistry 1 Chemistry 1 Laboratory Introduction to Programming (IT) General Management Extracurricular Courses German Language and Culture 1 Mandarin Language and Culture 1 Semester 2 English 2 Calculus & Linear Algebra 2 Physics 2 Physics 2 Laboratory General Microbiology Chemistry 2 Chemistry 2 Laboratory General Statistics Ethics and Religious Philosophy Introduction to Food Industry Extracurricular Courses German Language and Culture 2 Mandarin Language and Culture 2 Semester 3 Internship 1 (Indonesia) Food Preservation Food Chemistry Food Chemistry Laboratory Good Practices in Food Industry Food Material Characteristics Food Regulation Semester 4 English 3 Food Biochemistry Food Biochemistry Laboratory Unit Process Food Nutrition Food Microbiology Food Microbiology Laboratory Engineering Economics Thermodynamics & Kinetics Pancasila and Civic Extracurricular Courses German... [-]