Europe is a region that has established to be a wonderful choice for anyone looking for quality educational skills and and opportunity to get reliable employment. The continent is large with a diverse culture. Various countries in Europe offer scholarship opportunties for international students thus making it even easier for foreign students to come and study in the region. In many cases, the climate in the region favor many international students. University education in Europe is governed by the ministries of higher education. Quality and affordability are safeguarded here. The are many programs offered in English, however there are also plenty of degree programs in other languages, depending on the university. The economy is stable in this region thus presenting wonderful research and employment opportunities for graduates.
It is easy to enroll for an online degree program in Europe now, thanks to improved technology in the continent. International students come and register for various degree courses in the wider Biological and Life Sciences field in various universities across Europe. The courses are flexible and it generally takes about 3 years to complete on a full-time basis, with opportunities for part-time and distance learning. You can register for a degree in environmental health, human or veterinary medicine, biological research or pharmacy among others. The degree opens up various career paths such as education, research or health practitioner among others.
Browse for the right course for a Bachelor in Biological and Life Sciences in Europe here!
The programme is directed towards students who are interested in a study in the livestock sector. Dairy cows, pigs and poultry are the main focus of this study, which includes extensive practical training and contact with the industry. [+]
This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, [+]
The Bachelor in Life Sciences program at HAN University of Applied Sciences is a hands-on four-year Bachelor course that is taught in English. During your studies, you gain theoretical knowledge, but you also spend more than half of your time doing practical work. So when you graduate, you are well prepared for the job market. [+]
The undergraduate program “Frontiers in Life Science” was created in 2011 as interdisciplinary life science program, based on innovative pedagogical methods and learning through research. It received the MCE Awards for “innovative pedagogy” [+]
Food Sciences and Technologies [+]
The educational program of animal origin food products aimed at training professionals able to develop and implement technology of production of animal products. [+]
The Bachelors Programme in Bioinformatics provides undergraduates with advanced knowledge of the molecular and cellular basis of biological systems, the structure and function of biological macromolecules and the cellular processes in which they are involved, analytical and biotechnological tools and mathematical methods, physics and chemistry for biotechnological applications; [+]
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning [+]
Bachelor International Food & Agribusiness
International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!... [-]
This bachelor programme is fully lectured in English and the profile of the programme comprises the development of the technical-scientific knowledge and professional skills in the study areas of Chemical and Biological Engineering: [+]
Bachelor´s study programme Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. [+]
The Department of Molecular Biology and Genetics prepares students to become researchers in this area of biology. The Department houses state-of-the-art laboratories that allow study of [+]
Why study at Bilkent University... [-]
The objective of the course is to train engineers who will work with medical staff to provide patients with more effective treatments, based on the use of innovative technologies. This professional is also able to organize and make efficient use of technological tools for patient care and assistance. [+]
Applicants for Biology programme must have a high school diploma (Biology and Chemistry should be studied) [+]
Le diplôme de Technicien Supérieur Professionnel en Géologie de LaSalle Beauvais prépare l’entrée dans l’industrie de techniciens et agents de maîtrise reconnus et appréciés par le monde professionnel dans le domaine des Sciences de la Terre et de l’Environnement. [+]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working [+]
Delicious tomatoes on the vine, healthy nutritious salads, a rich variety of colourful flowers and plants, new sustainable ways of poultry and meat production, etc. On a daily basis, the innovative and diverse agribusiness region between the rivers Rhine and Maas in the Netherlands and Germany is working on pleasing the growing demands of the dynamic market in Europe and abroad. To find all these fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to the shopping baskets of the consumers? How are they produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is good and healthy and ‘value for money’? All these questions and many more, are answered by professionals in the world of the fresh industry. The new Fontys study programme “International Fresh Business Management (IFBM)” will precisely answer this question. From production to consumers, a product finds its way through a lot of hands. It follows a chain of further processing steps –the so called Fresh Supply Chain. The product will be further processed, repackaged, refined and appear in commercials. Many steps and people are involved, until a product finds its way to the plate of the consumer in a fresh condition. International Fresh Business Management is a study course that combines marketing, logistics, economics and the knowledge of the fresh chain for local, regional and international markets. Food marketing addresses all relevant aspects for selling fresh products: from market research and analysis to the development of strategic marketing plans and the development and implementation of operational marketing and sales plans. Food logistics organizes the flow of fresh produce from seed to plate. You pay attention to buying, organization, production and transport planning and packaging. You learn how to manage the supply chain and how to build long term relationships with satisfied suppliers and customers. You also acquire a basic knowledge of accountancy, economics, management skills, communication skills and Dutch and English.... [-]