Bachelor's Degree in Biological & Life Sciences in Europe

View all Bachelor Programs in Biological & Life Sciences in Europe 2017

Biological & Life Sciences

Europe is a region that has established to be a wonderful choice for anyone looking for quality educational skills and and opportunity to get reliable employment. The continent is large with a diverse culture. Various countries in Europe offer scholarship opportunties for international students thus making it even easier for foreign students to come and study in the region. In many cases, the climate in the region favor many international students. University education in Europe is governed by the ministries of higher education. Quality and affordability are safeguarded here. The are many programs offered in English, however there are also plenty of degree programs in other languages, depending on the university. The economy is stable in this region thus presenting wonderful research and employment opportunities for graduates.

It is easy to enroll for an online degree program in Europe now, thanks to improved technology in the continent. International students come and register for various degree courses in the wider Biological and Life Sciences field in various universities across Europe. The courses are flexible and it generally takes about 3 years to complete on a full-time basis, with opportunities for part-time and distance learning. You can register for a degree in environmental health, human or veterinary medicine, biological research or pharmacy among others. The degree opens up various career paths such as education, research or health practitioner among others.

Browse for the right course for a Bachelor in Biological and Life Sciences in Europe here!

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Bachelor's programme in Molecular Life Sciences

Radboud University
Campus Full time 3 years September 2017 Netherlands Nijmegen

The English-taught Bachelor’s programme at Radboud University operates at the interface of chemistry, biology and medicine, with mathematics and physics as supporting subjects. [+]

Bachelors in Biological & Life Sciences in Europe 2017. Radboud University - The obvious choice Because it involves working at the interface of chemistry, biology and medicine, with mathematics and physics as supporting subjects, the Molecular Life Sciences programme at Radboud University gives you a broad view of the discipline. You learn to identify connections, which in turn gives you the broad perspective required to develop innovative solutions that society, and especially healthcare, need. It is an exciting area, where new discoveries are continually being made. For example, Radboud scientists are developing self-healing materials that are constantly able to adapt to their environment, as occurs naturally in the human body. As a graduate, you will soon be part of this vanguard, able to make significant contributions to better healthcare therapies. Why study Molecular Life Sciences at Radboud University? You will receive a sound education, with a unique combination of science and medicine, which has many options to choose from. Apart from Wageningen University, Radboud is the only university at which you can do an entire Bachelor’s programme in this field. You will receive excellent supervision: as well as a student advisor, you will have a mentor who you can go to with your questions. You will have personal contact with your lecturers, who are very approachable. You will study alongside Chemistry and Science students. Radboud enjoys close cooperation with other universities at home and abroad and with knowledge-based institutes and companies. The Radboud Molecular Life Sciences programme was awarded the... [-]

Licence Frontières du Vivant

Center for Research and Interdisciplinary (CRI)
Campus Full time 3 years September 2017 France Paris

The undergraduate program “Frontiers in Life Science” was created in 2011 as interdisciplinary life science program, based on innovative pedagogical methods and learning through research. It received the MCE Awards for “innovative pedagogy” [+]

A new bachelor program at Paris Descartes The bachelor program Frontiers in Life Science at the University Paris Descartes welcomed its first class of students in September 2011, to learn in a unique and exceptional environment, with interdisciplinary approaches to science and innovative pedagogy. Quoted by the newspaper Le Monde, Research and The Ministry of higher education and research (video) the FDV bachelor is having a successful growth and will increase its number of students to meet the demands.” An interdisciplinary scientific bachelor program The “Frontiers in Life Science” program offers a general interdisciplinary science training. Its first aim is to provide students with a strong science culture in several disciplines (mathematics, physics, chemistry, biology, computer science, philosophy of science) with balanced workload between all of these diverse disciplines. In addition to a vast scientific background, the students develop their individual profiles through career counseling and choices of projects and internships, and prepare themselves for future studies. Learning through research The “Frontiers in Life Science” program leaves plenty of room for project-based learning and exploration of various professional backgrounds (laboratories, private companies, associations …) Over the period of three years, students are expected to take more and more responsibilities and autonomy in their projects. Learning through research methodology allows students to gain skills such as : Critical thinking Creativity and development of new tools Organizing and analyzing information Teamwork and leadership Visual and verbal communication ( text, web page, videos …) Our goal is to dedicate as much time and... [-]

Executive Bachelor's in Nutrition and Culinary Arts

ABMS The Open University Of Switzerland
Online Full time Part time 1 year Open Enrollment Switzerland Zurich + 1 more

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, [+]

Bachelors in Biological & Life Sciences in Europe 2017. 3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at ABMS. For Professionals The Executive Bachelor's of Nutrition and Culinary Arts (Food Service Management) (eBBA) signifies the first level of achievement in any academic discipline. This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry. Students are equipped with useful Health knowledge to enter the labour market and contribute more effectively and efficiently to organizations within health care field. The Executive Bachelor (EBBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our executive bachelor's programs, you will: Develop... [-]

BA in Nanotechnology

University of Lodz
Campus Full time 3 years October 2017 Poland Łódź

Nanotechnology is an interdisciplinary science basing on physics, chemistry, material sciences and biology. These independent fields are bind together in the Nanotechnology – a new field of study at the University of Lodz. [+]

Nanotechnology is an interdisciplinary science basing on physics, chemistry, material sciences and biology. These independent fields are bind together in the Nanotechnology – a new field of study at the University of Lodz. This field of study is offered as the first-cycle studies i.e. 3 years with two terms per a study year (30 weeks of study per year) with English as the main study language. The alumnus profile assumes that a student with a Bachelor's Degree obtained after completing all mandatory courses is able to undertake laboratory/experimental work in the field of nanotechnology, Physics or Chemistry. He should be also able to continue his education at the second-cycle studies in order to obtain the Master of Science Degree in any university worldwide. During year one a student takes courses which allow him to understand and describe the macroscopic world, in particular, the fundamentals of Physics and Chemistry. A student also increases his knowledge in the field of Mathematics and Statistics. Finally, a course on Introduction to Nanotechnology allows him to understand basic concepts and terminology used in nano-science. The knowledge gained during theoretical courses is deepened through practical training which includes Physics and Chemistry laboratories. A student also learns how to analyse and present data. He also takes an extensive programming course which gives him a solid base for programming courses realised during year two. During year two a student takes courses which allow him to understand nano-world. He learns Quantum Physics, Physics and Chemistry of Surfaces, Crystallography and... [-]

Bachelor (Top up) in Chemical and Biotechnical, Food or Process Technology

Business Academy Aarhus
Campus Full time 18 months August 2017 Denmark Aarhus

Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists. [+]

Bachelors in Biological & Life Sciences in Europe 2017. Bachelor top-up programme - 1½ year - 90 ECTS Chemical and Biotechnical, Food or Process Technology is a top-up course for chemical and biotechnical analysts, and after completing the 18-month-long programme you will obtain a Bachelor’s degree. The programme is the direct route to further education for chemical and biotechnical analysts, food technologists and process technologists. You will get the skills to be successful in both national and international laboratory environments, and you will be updated on the latest technological, scientific and social developments. You will be trained to acquire additional knowledge within a field that is constantly evolving, and your ability to transfer and implement technical and scientific results into practical usage will be one of your main strengths. You will improve your academic skills and your qualifications in relation to planning, coordination and project management. The programme has a multi-disciplinary focus which teaches you to coordinate, communicate and initiate projects across various disciplines. As a Bachelor you can work in pharmaceutical firms, research and development, or as a teacher. Most often you will be employed in a project management position responsible for planning, development, execution, documentation and quality control. You will use your analytical and practical abilities to address tasks in relation to development, product manufacturing and research. 18 months will qualify you to undertake the tasks of the future in both public and private companies. Admission requirements Chemical and Biotechnical, Food or Process Technology In order to be... [-]

Technicien Supérieur Professionnel en Géologie

UniLaSalle
Campus Full time 3 years September 2017 France Beauvais

Le diplôme de Technicien Supérieur Professionnel en Géologie d'UniLaSalle prépare l’entrée dans l’industrie de techniciens et agents de maîtrise reconnus et appréciés par le monde professionnel dans le domaine des Sciences de la Terre et de l’Environnement. [+]

Technicien Supérieur Professionnel en Géologie Please note that this program is entirely taught in FRENCH Le diplôme de Technicien Supérieur Professionnel en Géologie d'UniLaSalle prépare l’entrée dans l’industrie de techniciens et agents de maîtrise reconnus et appréciés par le monde professionnel dans le domaine des Sciences de la Terre et de l’Environnement. Homologué au niveau II - équivalent au premier grade universitaire de Licence (Bac+3), il permet la poursuite d’études en Master. Cette formation vise essentiellement deux secteurs industriels : l’aménagement et l’environnement les ressources énergétiques et minérales Aménagement et Environnement Les techniciens font appel aux disciplines traditionnelles telles que la géotechnique, la mécanique des sols, l’hydrogéologie et la géophysique dans le cadre de travaux d’aménagement. Ils travaillent également sur des thématiques environnementales (pollution des sols, gestion et stockage des déchets, risques naturels…). Ressources énergétiques et minérales Les techniciens explorent et exploitent des ressources naturelles et énergétiques telles que les métaux, les combustibles (pétrole, gaz, charbon…), les minéraux industriels (feldspaths, gypse…), les matériaux de construction (ciment, granulats, sable, gravier, matériaux réfractaires…) ou encore l’eau souterraine. Pourquoi devenir Technicien Géologue? Cette formation opérationnelle de 3 ans vous confronte très vite à la réalité du métier. En lien direct avec le terrain et la matière, vous apprenez le quotidien du technicien géologue et les gestes techniques propres aux géosciences. Le cursus vous invite progressivement à gagner en autonomie et adaptabilité, qualités requises pour organiser vous-même vos futures missions professionnelles. À l’issue de cette formation unique en France, vous êtes l’expert technique attendu... [-]

Bachelor in Food Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time 3 years October 2017 Italy Reggio Calabria

Food Sciences and Technologies [+]

Bachelors in Biological & Life Sciences in Europe 2017. First year Elements of Mathematics Plant Biology Chemistry Elements of Physics Genetics English Second year Plant Biochemistry and Physiology Plant Biochemistry Plant Physiology Defense of Food and Products from Pests Chemistry and Food Safety Pathology of Plants and Vegetable Products Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture Agronomy and Industrial Herbaceous Crops Industrial Tree Fruit Culture Laboratory of Data Processing Methods and Tools Unit Operations in the Food Industry I Law of the Agri-Food Markets Third year Fundaments of Agricultural Industry and Management of Food Quality Engineering of the Agri-Food Systems Hydraulics Buildings for Agricultural Industry Microbiology of Food General Microbiology Fermentation Microbiology Chemical Analysis and Control of Foodstuffs Technology of Agri-Food Packaging and Distribution Agri-Food Economics and Policy Agri-Food Economics and Marketing Agri-Food Policy Animal Nutrition and Animal Feed Technique Principles of Animal Nutrition Animal Feed Technique Electives Final project Internship Apprenticeship Training and Guidance [-]

Bachelor in Chemistry and Technology (Specialization in Food and Biochemical Technology)

University of Chemistry and Technology, Prague
Campus Full time 3 years September 2017 Czech Republic Prague

Bachelor´s study programme Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. [+]

The Bachelor study programme in Chemistry and Technology is designed primarily for applicants from abroad; i.e., students who pay tuition. All courses are conducted in English. Graduates of the programme acquire basic knowledge and skills in mathematics; physics; inorganic, organic, physical, and analytical chemistry; biology; and biochemistry. Theoretical instruction is supplemented with a wide range of hands-on laboratory opportunities which develop and strengthen each student's practical abilities. Throughout the programme, core compulsory subjects are complemented with instruction in compulsory-optional and optional study specialization subjects provided by the various UCT Prague faculties. The study programme is accredited by the Czech Ministry of Education, Youth and Sports and is in accordance with requirements of the Bologna Process - European Higher Education Area. Graduates The main aims of the study programme are to prepare graduates—all of whom acquire excellent theoretical knowledge, practical skills, and experience in basic natural science disciplines—for continuing their studies at the Master level and/or prepare them for professional positions in the chemical, food and pharmaceutical industries, at research institutions, or in the public sector. Chemistry and Technology (Specialization in Food and Biochemical Technology) Overview Bachelor´s study programme Chemistry and Technology aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry. The study sub-programme offers a wide range of laboratory work which strengthens practical skills and properly completes and extends theoretical knowledge. Students are taught common compulsory subjects which are later completed by specialized compulsory-optional and optional courses of individual faculties. At the Faculty of... [-]

Bachelor in Biology

Vytautas Magnus University
Campus Full time 4 years September 2017 Lithuania Kaunas

Applicants for Biology programme must have a high school diploma (Biology and Chemistry should be studied) [+]

Bachelors in Biological & Life Sciences in Europe 2017. Access Requirements Applicants for Biology programme must have a high school diploma (Biology and Chemistry should be studied) or equivalent degree and proven capability to fluently speak, read and write in English. Competencies Acquired After completion of this study programme students will be able: - To understand principles of immune, nervous and other systems, their structures, integration with other vital systems of biological objects; - To work with living cells, organisms, populations. To evaluate processes taking place inside of the cell, work with cell cultures under laboratory conditions, to apply obtained results for modeling of biological systems, to evaluate intercellular interconnections, relations between single individuals and populations; - To apply modern investigation methods, to work according principles of good laboratory practice, rules of bioethics, to collect, process, preserve and prepare research material under laboratory and field conditions; - To apply acquired knowledge to solve emerging problems, to recognize, analyze biological problems, to plan strategies to solve these problems, to plan and carry out various measurements, process and interpret biological data, to classify and present these data; - To analyze diversity, morphological structure, composition, nourishment, reproduction, life cycles, classification of biological objects, to characterize biological object systems, their functioning and interaction. Career Opportunities Graduates can work at the: - Companies related to biotechnology, biopharmaceutics and food industry; - Research and study organizations dealing with various activities related to biotechnology, bioinformatics, biopharmaceutics, and environment preservation. The BA programme in Biology provides the following... [-]

Bachelor International Food & Agribusiness

HAS University of Applied Sciences
Campus Full time 4 years September 2017 Netherlands Hertogenbosch

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning [+]

Bachelor International Food & Agribusiness

 

English-taught

 

International Food & Agribusiness is about international sustainable entrepreneurship. That means it’s about doing international business, with respect for people and planet. It’s about learning how to build bridges between different kinds of worlds; between profit and non-profit organisations and between national and international affairs.During your studies you learn about food systems all over the world. You will find out what sustainable food production means, and understand the relationship between food and health. You will learn about global food supply. You will know all about international business and you will comprehend corporate social responsibility.International Food & Agribusiness focuses on how to deal with today’s decline of natural food and energy sources. It strives to increase the efficiency of food production without cost to human welfare or the environment. It also explores bio-based economy, which means the use of agricultural produce for non-food, such as bio-plastics or bio-fuels. You learn how to use technological innovations, how to cooperate internationally and how to do sustainable business.Are you an open-minded person? Are you interested in other cultures and the world around you? Are you creative and motivated and also have a knack for business? International Food & Agribusiness is the right study programme for you!... [-]


Engineering Degree In Food And Agricultural Industries

Universidad Europea Del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The degree in Engineering of Food and Agricultural Industries has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. [+]

Bachelors in Biological & Life Sciences in Europe 2017. The degree in Engineering of Food and Agricultural Industries It has a great career opportunity given the growing demand for engineers specifically trained in this field. According to 2012 FDE (FoodDrinkEurope), the food industry is leading employment at European level, representing 15% of the work and billed up 6.8% since 2009. Agribusiness feel, increasingly, the need to innovate and differentiate themselves from the competition. To achieve this demand specialized engineers in this branch of knowledge and able to cope with the challenges of a globalized market and constantly evolving. The curriculum UNEATLANTICO has a knowledge base of science and engineering branch complete with other materials focused on the current needs of the food industry; production of raw materials, engineering and food technology, and economics, organization and management. In addition, the Degree in Engineering of Food and Agricultural Industries trained for the exercise of the regulated profession in Agricultural Engineering specialization in Agricultural and Food Industries. The European University of the Atlantic has modern facilities including technical laboratories (Biochemistry and Physiology, Food Science and Food Technology, and Culinary Technology) where students can widely develop practical skills Grade and perform transversal projects such as those subsequently find in the workplace. Professional outings When the studies end, the student may carry on activities in the following areas: Management and control of food production processes: processing of oils and fats, processed fruit and vegetables, cereals, dairy products, meat, fish products, canned, fermented foods, spices, stimulants,... [-]

Bachelor’s in Technology Engineering for Health ( taught in Italian )

University Of Bergamo
Campus Full time 3 years October 2017 Italy Bergamo

The objective of the course is to train engineers who will work with medical staff to provide patients with more effective treatments, based on the use of innovative technologies. This professional is also able to organize and make efficient use of technological tools for patient care and assistance. [+]

OBJECTIVES The objective of the course is to train engineers who will work with medical staff to provide patients with more effective treatments, based on the use of innovative technologies. This professional is also able to organize and make efficient use of technological tools for patient care and assistance. The training in basic sciences and engineering is integrated with courses in biomedical engineering, pathophysiology, and psychology as well as courses in social issues related to the use of new technologies in medicine. In the final phase of the course an internship is carried out at hospitals and at research centers, in the Bergamo area, that are already collaborating with the University of Bergamo and that participate in the management of the training objectives of the course. Graduates of this course will be able to address the issues related to health processes, organization and management of biomedical technologies. They will also know the biological principles, problems due to pathological conditions and the main diagnostic tools used in the clinical setting. They will know how to assess the impact of new technologies in medicine and to manage the related innovation process. They will also be able to verify compliance with the regulations in manufacturing and use of medical devices and artificial organs. CAREER OPPORTUNITIES The Bachelor Degree in Technology Engineering for Health aims to provide the skills required for a wide range of roles in biomedical industry, in the field of biomedical and clinical research, in systems dedicated to patient care and... [-]

Bachelor in Life Sciences

HAN University of Applied Sciences
Campus Full time 4 years September 2017 Netherlands Nijmegen Arnhem + 1 more

The Bachelor in Life Sciences program at HAN University of Applied Sciences is a hands-on four-year Bachelor course that is taught in English. During your studies, you gain theoretical knowledge, but you also spend more than half of your time doing practical work. So when you graduate, you are well prepared for the job market. [+]

Bachelors in Biological & Life Sciences in Europe 2017. Bachelor in Life Sciences The medical and pharmaceutical industry is constantly looking for new ways to prevent and cure diseases. Plant development companies try to develop new ways to optimise the growth and production of crops. Environmental companies look for innovative solutions to environmental problems. Dedicated professionals working in laboratories all over the world are at the heart of this research. Become one of them by studying Life Sciences at HAN! Course Start September 2017 Course overview Life Sciences at HAN University of Applied Sciences is a hands-on four-year Bachelors course that is taught in English. During your studies, you gain theoretical knowledge, but you also spend more than half of your time doing practical work. So when you graduate, you are well prepared for the job market. Life Sciences is the international and English-language equivalent of the Biology stream within the Dutch Bachelors course Biologie en Medisch Laboratoriumonderzoek (Biology and Medical Laboratory Research). Except for the language of instruction, the two courses are identical in terms of both content and level. Orientation The 1st year offers an orientation to the life sciences: you learn about fundamental theories and lab techniques. You apply your new knowledge in small group projects dealing with problems from the field of life sciences. These projects help you to develop your problem-solving and communication skills. They also give you insight into current issues that are relevant to professional practice. Increasing independence Over the next three years,... [-]

Bachelor in Chemical and Biochemical Engineering

Polytechnic Institute of Tomar
Campus Full time Part time October 2017 Portugal Tomar

The Chemical and Biochemical program is a bachelor's degree designed to provide higher education training in the particular field of chemistry. [+]

Objectives The Chemical and Biochemical program is a bachelor's degree designed to provide higher education training in the particular field of chemistry. It is designed so as to allow easy access to the labour market as it places a strong emphasis on emerging areas in this field of knowledge. Being able to adapt to new processes and methods as well as solving concrete problems are the main objectives to be attained with this programme. The program constantly seeks to establish links with economic activities through specific projects. Thus and in order to strengthen these links and integrate the graduates in the labour market, the degree includes a Final Project in the third year that is developed in partnership with enterprises or organisations of the sector providing the students with the opportunity to actually contact with industry and services. The degree's versatility allows the students' integration in several industry sectors namely pulp and paper, petrochemical, fibreboard, packaging, agri-food, ink industry and others. The course curriculum is organised so as to allow the performance of such activities as process control and monitoring, quality control and auditing, training and research. Professional Goals The curricular structure allows the selection of the following competencies and professional profiles: Chemical Processes Pulp and Paper Biotechnology Agri-Food which can be developed in industries and services in areas such as: chemistry, petrochemistry, pulp and paper, graphics, agri-food, leathers, pharmaceutical, biotechnology, polymers, cements and ceramics, consultancy, quality and control. ...and in the public administration: Laboratories, Training and Research, Certification and... [-]

Bachelor's in Bioinformatics

Sapienza University of Rome
Campus Full time 3 years October 2017 Italy Rome

The Bachelors Programme in Bioinformatics provides undergraduates with advanced knowledge of the molecular and cellular basis of biological systems, the structure and function of biological macromolecules and the cellular processes in which they are involved, analytical and biotechnological tools and mathematical methods, physics and chemistry for biotechnological applications; [+]

Bachelors in Biological & Life Sciences in Europe 2017. The Bachelors Programme in Bioinformatics provides undergraduates with advanced knowledge of the molecular and cellular basis of biological systems, the structure and function of biological macromolecules and the cellular processes in which they are involved, analytical and biotechnological tools and mathematical methods, physics and chemistry for biotechnological applications; good computational and bioinformatics expertise, also for the organization, construction and access to databases, in particular for the analysis of genomes, proteomes and metabolomi; knowledge of the basic techniques in the various fields of biotechnology for the industry and the environment. Graduates in Bioinformatics must: Master specific technological platforms in the field of genetics and proteomics, design and develop new biologically active molecules, even with the use of nanostructured materials, techniques of fermentation and bioconversion for the production of metabolites, proteins of interest, and renewable energy sources, techniques purification and analysis of biomolecules; development of monitoring and environmental remediation processes; Understand the basic aspects of operational processes in the industrial design of biotechnological products, in compliance with ecocompatibilty processes; Possess advanced knowledge of patent systems and on technology transfer procedures; Be fluent in written and spoken English and Italian with reference to disciplinary lexicons; Be able to work autonomously, also taking on responsibility for projects and structures; Be qualified to carry out basic and applied research, promotion and scientific development and technological innovation, professional activity and project in areas related to biotechnology disciplines; Understand regulations related to bioethics, the validation/certification of products/biotechnological processes,... [-]