$close

Filters

See Results

Distance learning Bachelor Programs in Baking in South America 2022

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.A baking program can hone a student’s skills in the culinary arts. Coursework may involve classic and… Read more

A Bachelor's degree can lead educational doors, provide opportunity for career advancement, or lay the groundwork for the pursuit of an advanced degree. Our goal is to help prospective students navigate the program selection process successfully. We do things easy by streamlining the search.

A baking program can hone a student’s skills in the culinary arts. Coursework may involve classic and modern baking skills, including pastry making, yeast breads, chocolate work, decorating, and other elements of food science and kitchen management.

The nations of South America offer a powerful experience rich with distinguished architecture, style of cooking, pottery, and dancing. With a past steeped in folklore, studying in South America will allow you to indulge in a culture that have prevailed for ages.

Request Information Best Distance learning Bachelor Degrees in Baking in South America 2022

Read less
$format_list_bulleted Filters
Sort by:
  • Recommended Latest Title
  • Recommended
  • Latest
  • Title
Mausi Sebess
Vicente López, Argentina

Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months. You will learn to make all kinds of variety o ... +

Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months. You will learn to make all kinds of variety of national and international bread, as well as modern and avant-garde creations. The course should be complemented with our book "Professional Bakery Techniques" written by Paulo Sebess, our director, an expert in international bakery and winner of international awards. The classes are 100% online, with step-by-step explanations and recorded in high-definition videos so you don't miss a single detail of the preparations and techniques. You will also complement your learning with the Safety and Hygiene courses in the workplace and food handling, Nutrition, Pizzas, and Empanadas. Mausi Sebess is the only institute to deliver MasterChef Certificates. -
Bachelor
Spanish (Argentina)
Feb 2022
Online