A bachelor’s degree is a post-secondary degree awarded after completed 120 credits. It usually takes eight semesters to complete a Bachelor’s degree. While completing an undergraduate course, candidates have to study general courses and chose a major specific subject. A Bachelor’s degree can also be called a baccalaureate in certain countries.
Programs in the Arts range from philosophy to English, vocal performance to instrumental performance, and even culinary arts or fashion. The thread that connects arts programs is that they all have to do with creative learning.
While distance learning courses have due dates that must be met, there is a fabulous deal of compliance as to when you can carry out assignments when studying at a distance. With the online option, You could exit the discussion group as required to return to work and then join after work if needed. Distance learning courses can be taken in whatever place you have Internet access. You can even complete classes from the Internet lounge in any hotel around the world if you need a vacation.
The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.
The Bronx in New York City is found North of Manhattan. It is densely populated with over 300,000 students attending public schools and private institutions.
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Some Culinary Arts graduates pursue careers as bakers, line cooks with big name chefs, or open up their own establishments. [+]
Associate (A.A.S.) Degree Program in Culinary Arts
Some Culinary Arts graduates pursue careers as bakers, line cooks with big name chefs, or open up their own establishments. Others move into the corporate environment of hotel foodservice, catering operations, or even foodservice for the schools. Some will become front-of-the-house managers and have the experience to help run a restaurant.
Instruction prepares students for the workplace by covering cooking and baking techniques as well as industry concerns such as how food is grown and processed, nutrition, and food handling and safety.
Graduates of the Associate in Applied Science degree program will be prepared to enter the industry as chef tournants, and assistant pastry chefs. Graduates are encouraged to enroll into the Bachelor of Business Administration degree in Hospitality Management in order to become more proficient in management techniques, hone culinary skills and enter the industry as assistant food & beverage managers, sous chefs or a variety of other more senior positions.... [-]