Bachelor Degree in Arts in Auvergne in France

View Bachelor Programs in Arts 2017 in Auvergne in France

Arts

Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

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Bachelor in Culinary Arts

Ducasse Education Argenteuil, Paris
Campus Full time 3 years September 2017 France Paris

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. [+]

Bachelors in Arts in Auvergne in France. With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment. PROGRAM HIGHLIGHTS: Develop dual skills in technics and management Benefit from a high standard transmission of knowledge by highly qualified faculty members Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching Real professional life situations through internships,business game and end-of-studies project Join an international education program with a program taught in French and in English PROGRAM CONTENT: YEAR 1 - DISCOVER - Master the culinary and pastry arts fundamental techniques - Develop products and industry knowledge - Learn efficient supply and cost management + 5-month internship YEAR 2 - MASTER - Practice advanced techniques in culinary arts new trends and superior pastry arts - Acquire Alain Ducasse philosophy and principles of innovation - Learn management and marketing fundamentals + 5-month internship YEAR 3 - CREATE - Participate in Business Games and develop skills in concepts creation - Master R&D principles, creation process and advanced management techniques - Perform in culinary design, photography and communication tools usage + End-of-studies project [-]