Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.
Request Information Part time Bachelor Degrees in Arts Management 2017
This three-year honours degree, offered for the first time in 2017 subject to academic approval*, will replace the existing two-year Professional Diploma in Stage Management and Technical Theatre which has been offered by The Lir Academy since 2012. [+]
The BFA degree builds on the core curriculum of fundamental principles by emphasizing the aesthetic and conceptual skills necessary for a professional portfolio. [+]
As a CIA student, you'll gain a comprehensive knowledge and understanding of food from expert instructors who are acknowledged masters of culinary or baking and pastry arts or experts in management. [+]
Bachelor's Degree in Culinary Arts Management - New York
To be a leader in the increasingly complex and ever-changing foodservice industry, you must be a skilled culinarian, an astute businessperson, and a creative trendsetter. In the CIA's Bachelor of Professional Studies (BPS) in Culinary Arts Management degree program, you will gain the ideal management and cultural knowledge for careers in management, or for creating your own business in the future. And, after you complete your CIA associate degree, you can complete this bachelor’s program in just 17 months. After completing your CIA associate degree in culinary arts, in the junior and senior years of this bachelor's degree program you will: ... [-]
How to work in contemporary art today? The Triennial course of Contemporary Arts School aims to train professionals of the main so-called system of Art, by artists of every discipline to Curators, the event organizers, up to press officers and the Artistic Directors. The course focuses on the analysis of the key trends in recent art history, but also on the study of systems of economic relations, culture and society that characterize an ever changing industry. The practical disciplines and fundamental theoretical, is accompanied, in fact, the acquisition of tools Marketing, Communication and New Media, and finally of Art Economics. The curricular plan has three guidelines: Curatorship, Marketing & Communication and Contemporary Arts, which develops in particular the study of the elements of analysis and communication related to curating events, with specific focus on the drafting of critical texts, design and preparation exhibitions, communication and off-line, composition and realization of editorial products. [+]
You develop your artistic talent through multi-facetted training in all aspects of the profession: applied artistic research, conceptual development, technical skills, communication and presentation of and entrepreneurship in the arts. [+]
The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. [+]
OBJECTIVES: Knowledge of the methodology and the history of linguistic, philological and literary studies; Knowledge of the literature, linguistics, history, geography and arts of ancient times, the Middle Ages and present times; Written and spoken fluency in at least one EU language ... [+]
Arts organizations make communities come alive – from symphonies to jazz bands, theaters to sculpture gardens, museums to community arts centers, public radio to festivals. All of that activity is made possible by arts managers. [+]
Students may major in Art and receive a Bachelor of Arts in Art. You may also major in any other discipline at the University and minor in Art. [+]
The honors minor program in <strong>Art Theory and Criticism</strong> merges diverse aspects of visual studies into a unique curriculum, providing the students with an understanding of the major intellectual trends and debates in the visual arts, including art history, theory, criticism, and museum studies. [+]
The mission of the music department is to offer an undergraduate music program in a liberal arts setting which serves both the student majoring in music as well as the non-major with an interest in growing musically; to cultivate an atmosphere of musical integrity in which the future music professional’s ability to work and think in their field is fully developed... [+]
This degree provides training for persons who wish to work in the area of arts management or administration and for persons already involved in the management and administration of arts and culture organizations. [+]
Bachelor in Arts Management
This degree provides training for persons who wish to work in the area of arts management or administration and for persons already involved in the management and administration of arts and culture organizations. It offers a distinctive combination of theory and project based courses, as well as hands on experience.
ADMISSIONS CRITERIA:Minimum FIVE (5) CXC subjects with grades 1 to 3 (grade 3 after 1998) or minimum FIVE (5) G.C.E. ‘O’ Level with grades A to C. Be at least 17 years old at the time of admission. English Language at the CXC/G.C.E. Level (or equivalent) is compulsory for all applicants. SCHOOL OF INTERVIEW: Applicants are required to appear for an interview regarding their study objectives, commitment and financial preparedness for enrolment. ENGLISH LANGUAGE REQUIREMENT: Applicants whose native language is not English must take the Test of English as a Foreign Language (TOEFL). Applicants can register for the TOEFL examinations at www.ets.org/toefl. [-]
Bachelor Art Market Negotiator : this program is taught in FRENCH. Read the official description here: <a href="http://www.bachelorstudies.fr/Bachelor-Negociateur-en-Marche-de-l%E2%80%99Art/France/Group-EAC/" target="_blank">Bachelor Négociateur en Marché de l’Art</a> [+]
The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. This is to satisfy a range of [+]
The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. This is to satisfy a range of administrative, operational and management areas in the Culinary Industry. This would also refine the practical skills they have learned before and enables them to perform effectively and in compliance with the operational industry standards.
Why Choose This Programme?
Culinary arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore, good social and communication skills are important assets to acquire when planning to spend their career in the culinary arts.... [-]
If you love music and dream of a career in the industry, a bachelor of arts in music is a good avenue of study to choose. You’ll learn the fundamentals of your own instrument or vocal range, music theory, literature, and history, while also taking full advantage of courses in other disciplines to enhance your music education. You’ll be prepared for careers or graduate school that range from producing to marketing to directing a music program at... [+]