Earning a bachelor's degree is achieved by completing the necessary course of study offered by the college or university you enroll in. Completing this study may take three to seven years depending on where you seek your degree.
Arts management involves creating, operating and developing different types of arts and cultural organizations, such as dance companies, orchestras, galleries, cultural heritage institutions, museums and performing arts centers. Arts managers build bridges between the public and artists.
Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.
View all Bachelor Programs in Arts Management in Asia 2017
The IFT's BA Culinary Arts Programme is new programme designed with the modern hospitality professional in mind. The first cohort of students joined the 4-year course in September 2011 and will graduate in 2015. [+]
This program aims to develop knowledge and skills in cultural heritage and its preservation. Students who study this program are expected to have knowledge in the field of cultural heritage and the different approaches for maintenance and management of cultural resources. يهدف هذا البرنامج إلى تطوير المعرفة والمهارات حول المصادر التراثية وكيفية الحفاظ عليها. يتوقع من الطلبة بعد إتمامهم متطلبات هذا البرنامج بنجاح ان يكونوا قادرين على العمل في المتاحف أو أي غيرها من الشركات المتخصصة في مجالات صيانة وإدارة المصادر التراثية. [+]
Bachelor Art Market Negotiator : this program is taught in FRENCH. Read the official description here: Bachelor Négociateur en Marché de l’Art [+]
The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. This is to satisfy a range of [+]
The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. This is to satisfy a range of administrative, operational and management areas in the Culinary Industry. This would also refine the practical skills they have learned before and enables them to perform effectively and in compliance with the operational industry standards.
Why Choose This Programme?
Culinary arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore, good social and communication skills are important assets to acquire when planning to spend their career in the culinary arts.... [-]