This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with realistic and extensive hands-on training in our fully equipped food production laboratory, mock-up rooms, bar, dining area, and other facilities. Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts, and other related service industries.

Mission

The ETYSBM is committed to the development of the student to become an instrument for growth and development in the country. The MIT-YSBM shall hone the skills and develop the personality of its students so they will become agents of positive change in the business community and society in general. The ETYSBM envisions its students to be conscientious and responsible leaders. They shall strive to better the lives of their stakeholders through sound management practices. They shall endeavor to provide opportunities for themselves and others through enterprise. They shall serve as the conscience of their organization as a corporate citizen through uncompromising adherence to ethical values. They shall serve as role models for the rest of the community as business leaders and professionals.

Program taught in:
  • English

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Last updated March 29, 2019
This course is Campus based
Start Date
Nov 2019
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