Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur.

Learn the Art and Presentation of fine dining, refine your taste in The Chef’s Palate, and express your creativity in Freestyle Cooking. On the business side, our Applied Marketing, Menu Planning, and Hospitality Design classes will enable you to take what you’ve learned about foodservice and develop your own restaurant or hotel concept. Students graduating with a bachelor’s degree may seek upper-level positions in the kitchen or other areas of foodservice. Possible positions include sous chef, chef de partie, and food service manager.

Hands-on Courses General Education

  • ART AND PRESENTATION
  • INTERNATIONAL CUISINE (2 COURSES)
  • CULINARY JUDGING AND TASTING
  • THE SAVORY BAKESHOP
  • THE CHEF'S PALATE
  • GARDE MANGER
  • COLD FOOD SALON
  • AMERICAN REGIONAL CUISINE
  • MASTER CHEFS, CLASSICAL TO CONTEMPORARY
  • FREESTYLE COOKING
  • ADVANCED BAKING
  • MANAGING MARKET PRODUCTION (6 COURSES)
  • INTERNSHIP (6 EXPERIENCES)

General Education

  • COMMUNICATION AND INTERPERSONAL RELATIONSHIPS
  • PUBLIC PRESENTATIONS
  • ADVANCED NUTRITION
  • PHILOSOPHY AS A WAY OF LIFE
  • ETHICS
  • CRITICAL THINKING AND PSYCHOLOGY
  • LEADERSHIP
  • CURRENT ISSUES IN SOCIETY
  • SUSTAINABILITY IN LIFE AND WORK
  • SOCIOLOGY OF POPULAR CULTURE
  • PERSPECTIVES ON CONTEMPORARY CIVILIZATION
  • ANALYSIS OF FILM AND LITERATURE
  • CULTURE OF ENGLAND

Major Specific

  • ACCOUNTING
  • APPLIED MARKETING
  • MENU PLANNING
  • HOSPITALITY DESIGN

Experiential Learning

  • HOSPITALITY TOUR OF ENGLAND

*Certification Courses

** courses are subject to change

Tuition-Paid Travel

Every bachelor’s student receives the rewarding opportunity to go on an eight-day tour of England. On their journey, students take in the country’s rich history and sights, enjoy English cuisine at esteemed restaurants, and interact with some of England’s most respected leaders in the culinary and hospitality fields.

Tuition

Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.

  • $6,350 per term (Early Decision)
  • $6,550 per term (Full Time)
  • $9,825 per term (Part Time)
Program taught in:
  • English

See 3 more programs offered by The Restaurant School at Walnut Hill College »

This course is Campus based
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- Tuition: $6,350 per term (Early Decision). $6,550 per term (Full Time). $9,825 per term (Part Time).
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