The Bachelor of Hospitality Management (BHM) is designed for students wishing to acquire a managerial role in the fast-growing hospitality sector in New Zealand or overseas. The BHM includes courses that provide a strong foundation in the key functions of management, marketing, and economics. Students will also acquire the skills to implement best practice across a broad range of hospitality operations.
With a focus on hospitality business acumen, the BHM also allows students the opportunity to gain first-hand industry practice at Stage 3 level. To support BHM students further, and through quality hospitality industry relationships, students are assisted with employment opportunities during their study via the AIS Student Careers Centre.
Marketing and sales, events organization and management.
The programme comprises 21 courses, including:
14 courses from Level 5 and Level 6 Hospitality Management programmes
5.303 An Integrated Approach to Hospitality Management
Plus one of:
5.310 Applied Hospitality Management Project
5.336 Hospitality Management Research Project
Plus two Stage III elective courses selected from:
3.311 Events Management
3.313 Entrepreneurship and Small Business for Tourism and Hospitality
3.315 Tourism and Hospitality Consumer Behaviour
5.301 Hospitality Industry Practice
5.302 International Food and Beverage Management
5.312 Resorts and Hospitality Management
And three elective courses, including at least one at Stage III, selected from Tourism Management, Hospitality Management or Business programmes.
- A minimum of 14 NCEA credits in each of 3 subjects at Level 3, and a minimum of 14 numeracy credits at Level 1 or higher, and a minimum of 8 literacy credits at Level 2 or higher; or
- Successful tertiary study; or
- Equivalent overseas qualification; and
- IELTS 6.0 with no band less than 5.5 / TOEFL iBT 60 (with a writing score of 18) / Pearson 50 / TEP 52 or equivalent with no band less than 12; and
- 17 years and over
Program taught in: