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Introduction

The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their culinary arts career. The programme focuses on a range of administrative, operational and management areas in the culinary industry to refine the practical skills they have learned to perform effectively in compliance with the industry operational standards. Culinary Arts are part of the food services industry, which requires various businesses, management, and communication skills, besides having sound knowledge and understanding of the culinary arts arena. Therefore, acquiring a solid foundation in these areas is critical for those planning to have a thriving career in culinary arts.

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Gugusan University Malaysia

Malaysia’s premier University College specialising in Business, Culinary Arts, Communication & Media Arts, Hospitality, Tourism and Services Industries emphasises experiential learning.

Malaysia’s premier University College specialising in Business, Culinary Arts, Communication & Media Arts, Hospitality, Tourism and Services Industries emphasises experiential learning. Read less

Kuala Lumpur

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Bachelor of Culinary Arts Management (Hons)

General

Test Preparation

Student Tests

Introduction

Student Loans

Student Housing

About the School

Gugusan University Malaysia

Gugusan University Malaysia

Keystone Scholarship

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