This program is also available in English.
The International Hotel Management program is aimed at candidates who have successfully passed the Baccalaureate studies and aims to train future professionals in Operational Management for any hotel department.
The duration of the program is 3 years and it is combined with 6 months per year of internships in hotels of three to five stars both in Spain and in the world.
They acquire, in this way, experiences related to the reality of their future profession, develop skills for teamwork and experience the environment to which they are directed.
Title: VATEL certificate certified by the French State.
Duration of studies: 3 years
Professional outputs: Perform operational management positions in any hotel department.
Vatel Malaga","author_url":"","source":""}" />PracticesAn average of 6 months per year, in 3 to 5 star hotels selected by Vatel. The practices are structured as follows:1st year of study - Living room and kitchen in a hotel in Spain.
2nd year of study - Accommodation and Reception preferably in a hotel outside Spain
3rd year of study - Administrative Department at a hotel anywhere in the world.Extracurricular activitiesAt Vatel Málaga, we consider it key that the curriculum includes aspects beyond academic life, so each program is reinforced with extracurricular activities, which will expand professional knowledge and improve the managerial skills, strategic capacity and entrepreneurial spirit of our students.
Both in the school's own facilities, as well as in the professional visits we make, students learn the keys to wine production and tasting, in addition to the different perceptions that exist among the multiple grape varieties.
In this gastronomic journey, a fundamental pillar is the gourmet product. In Vatel Málaga we bring the secrets of Mediterranean cuisine to our students, so that they are able to respond to the needs of each and every one of their future clients in a hotel establishment. That is why in our school we make tastings of Iberian ham, olive oil, bread or cheese, products that by their preparation and marketing can reach high levels of sophistication, reaching the gourmet category.
In addition, guided tours are organized to wineries and breweries, markets, specialized conferences of the sector, travel agencies or communication, among others, during the professional week that the school itself organizes.
With reinforcement activities such as these, students acquire technical knowledge of the sector and thus open a wide range of professional possibilities for their future.Class languageSpanish (non-Spanish speaking students must have level C1 of Spanish).Admission requirementsFirst yearIn Spain: Baccalaureate
In France: Baccalauréat
In Switzerland: Maturité
In Belgium: Certificat de fin d'études secondaires
In other countries: High School Diploma or equivalentFor students who wish to take the course in English: Required level in English C1 + cover letter written in English.Admission processContact You can contact the Vatel Spain Campus via email, phone or form, etc.
Request Send your completed enrollment form and all required documents to the school.
Evaluation The Admission Department will analyze your application and will promptly indicate the steps to follow.
Admission Test Vatel Madrid admission tests are specially designed to assess the level of motivation, vocation, as well as the profile required for the hotel management program.
Results After completing the admission tests, the candidate will receive their results within a maximum period of 7 days.
Registration Once admitted, the candidate may formalize his registration within a period of 10 days, by completing the required administrative procedures.PriceRegistration Fee 1st Year *: € 1.970
Registration Fee 2nd Year *: € 790
Registration Fee 3rd Year *: € 790
Annual Academic Fees **: € 7,910