Bachelor in Hospitality Management

General

Program Description

Bachelor in Hospitality Management (Bac + 3)

Degree prepared and awarded by Ecole de Savignac.

This multidisciplinary course provides you with theoretical and practical skills and encourages flexibility, a necessary quality to build a professional career in the exciting and constantly changing world of hospitality.

By the end of this course, delivered in English and in French, you will be awarded a Bachelor's Degree and you will have earned 60 ECTS credits (European Credits Transfer System). If you wish to continue, you may progress to an MBA.

Career Possibilities

List of possible positions available to those who wish to start their professional career :

  • Assistant Manager
  • Assistant Yield Manager
  • Purchasing Manager
  • Assistant Operations Manager
  • Front Desk Manager
  • Assistant Restaurant Manager
  • Head Housekeeper
  • Assistant Marketing Manager
  • Assistant Cost Controller
  • Trainee Manager, International Hotel Groups

With this Bachelor in Hospitality Management degree, you can apply for positions worldwide.

Last updated Feb 2018

About the School

Ecole Supérieure Internationale de Savignac Ecole de Savignac is a private school managed by the Chamber of Commerce and Industry of the Dordogne. Ecole de Savignac celebrated its 25th Anniversary in ... Read More

Ecole Supérieure Internationale de Savignac Ecole de Savignac is a private school managed by the Chamber of Commerce and Industry of the Dordogne. Ecole de Savignac celebrated its 25th Anniversary in June 2013. 2nd February 2013 -- VIRTUAL OPEN DAY at Ecole Internationale Supérieure de Savignac! Ecole de Savignac figures -- 82% of our graduates' secured permanent employment within two months of graduating -- 94% of our graduates remain in the hospitality and service management sectors -- 77% of our graduates work for French or international groups Certification of postgraduate and undergraduate programmes MBA in Hospitality Management – postgraduate diploma 70% of lectures in French 30% in English -- Course recognised and registered with the national listing of professional certifications - RNCP: Manager des enterprises de l'hôtellerie et de la Restauration - level I, code NSF 334p, 2010-2013. -- The ECTS validation is 120 credit ECTS Bachelor Events, Facilities & Catering Management - postgraduate diploma in 10 months -- Bachelor Degree delivered and awarded by Ecole de Savignac Bachelor in Hospitality Management - postgraduate diploma in 10 months -- Bachelor Degree delivered and awarded by Ecole de Savignac Foundation Degree in Hospitality, Events & Catering Management – undergraduate programme entirely delivered in English -- Degree awarded by Heart of England International Academy– London, UK. European Bachelor of International Hospitality Management – undergraduate programme entirely delivered in English -- Degree awarded by Brighton University– London, UK. All our UK degrees are validated for ECTS credits. As well, a Certificate of English will be issued. Read less