The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef.


Program Highlights

  • Develop dual skills in technics and management
  • Benefit from a high standard transmission of knowledge by highly qualified faculty members
  • Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching
  • Real professional life situations through internships, business game, and end-of-studies project
  • Join an international education program with a program taught in French and in English


Program Content

Year 1 - Discover

  • Master the Pastry Arts fundamentals techniques
  • Develop product and industry knowledge
  • Learn efficient supply and cost management
  • + 5-month internship

Year 2 Master

  • Practice advanced and new techniques in Pastry Arts
  • Innovation and new trends in Pastry Arts
  • Learn management and marketing fundamentals adapted to pastry concepts
  • + 5-month internship

Year 3 - Create

  • Participate in Business Games and develop skills in business set-up
  • Master R&D principles, creation process and advanced management techniques
  • Perform in pastry design, photography and communication tools usage
  • + End-of-studies project


Intake

September 2nd, 2019 (Academic year under the patronage of Angelo Musa, Hôtel Plaza Athénée’s Executive Pastry Chef - World Pastry Champion 2003 - Un des Meilleurs Ouvriers de France 2007)

Program taught in:
English
Last updated January 14, 2019
This course is Campus based
Start Date
Sept. 2, 2019
Duration
3 years
Full-time
Price
10,300 EUR
Deadline
July 15, 2019
By locations
By date
Start Date
Sept. 2, 2019
End Date
July 29, 2022
Application deadline
July 15, 2019

Sept. 2, 2019

Location
Application deadline
July 15, 2019
End Date
July 29, 2022