Bachelor in French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

Bachelor in French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

The Bachelor in French Pastry Arts of Ducasse Education allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field. Choose an educational path of excellence to succeed in your career as an Entrepreneur - Pastry Chef.


PROGRAM HIGHLIGHTS:

  • Develop dual skills in technics and management
  • Benefit from a high standard transmission of knowledge by highly qualified faculty members
  • Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning and optimized teaching
  • Real professional life situations through internships, business game and end-of-studies project
  • Join an international education program with a program taught in French and in English


PROGRAM CONTENT:

YEAR 1 - DISCOVER

  • Master the Pastry Arts fundamentals techniques
  • Develop product and industry knowledge
  • Learn efficient supply and cost management
  • + 5-month internship

YEAR 2 - MASTER

  • Practice advanced and new techniques in Pastry Arts
  • Innovation and new trends in Pastry Arts
  • Learn management and marketing fundamentals adapted to pastry concepts
  • + 5-month internship

YEAR 3 - CREATE

  • Participate in Business Games and develop skills in business set-up
  • Master R&D principles, creation process and advanced management techniques
  • Perform in pastry design, photography and communication tools usage
  • + End-of-studies project


INTAKE:

September 2, 2019 (Academic year under the patronage of Angelo Musa, Hôtel Plaza Athénée’s Executive Pastry Chef - World Pastry Champion 2003 - Un des Meilleurs Ouvriers de France 2007)

This school offers programs in:
  • English


Last updated October 24, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2019
Sept. 2, 2019
Duration
Duration
3 years
Full time
Price
Price
10,300 EUR
Information
Deadline
Locations
France - Yssingeaux, Auvergne-Rhône-Alpes
Start date : Sept. 2019
Application deadline Request Info
End date July 30, 2021
Start date : Sept. 2, 2019
Application deadline July 15, 2019
End date July 29, 2022
Dates
Sept. 2019
France - Yssingeaux, Auvergne-Rhône-Alpes
Application deadline Request Info
End date July 30, 2021
Sept. 2, 2019
France - Yssingeaux, Auvergne-Rhône-Alpes
Application deadline July 15, 2019
End date July 29, 2022