The Food Technology program at i3L aims to satisfy the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ensure safe manufacture, packaging, and distribution.
Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have training in our modern, on-campus food processing facilities. We strongly encourage our students to create innovative food products.
Relevant work experience is the key to a successful career in the increasingly competitive food industry. At i3L, we have broad industry network and links to leading research organizations around the world to support students in finding suitable internships that can help them pave the way to their dream careers.
To become an internationally-recognized Food Technology program in ASEAN that integrates applied research and innovation in science and technology
To produce competent and skilled graduates who can compete on an international level
To be recognized as an international research center for food innovation through the application of science and technology
To build a strong network and collaborations between academics, governments, industries, and society to accelerate the application of innovations that can impact the community
"Over the past few years, advancements in the field of food technology have been focusing on the investigation of sustainable food development. Sustainable food development has become an interesting topic due to the ever-growing need for a stable and healthy food supply. We believe that the solution to these issues lies in the utilization of local biodiversity and the application of modern food processing technologies. The Food Technology program at i3L is designed to help students acquire the necessary knowledge and skills to become future food technologists. The program provides students with hands-on laboratory training and access to an extensive industry network. Our Food Technology program makes i3L the best place to be for students who aspire to be future food innovators". M. Abdurrahman Mas, MSc, Head of Food Technology
Why the Food Technology Program at i3L?
Emphasis on laboratory experience
i3L has the highest proportion of class time spent on hands-on laboratory activities amongst all Food Technology programs in Indonesia. At i3L, we focus on cutting-edge food processing technologies to create value-added products for new global markets.
Extensive industry network
We connect students with our broad industry network, where classroom theory marries practical application. i3L students are able to secure internships in reputable companies and university research centers.
Food Innovation Centre for the industry
We strive to fulfill the need for innovation in order to answer the challenges in food production and meet Indonesia's food security needs. At i3L, we have expert capabilities and state of art laboratory as well as pilot plant facilities that can support the innovations in food manufacturing.
Food Product Development
Food Process Engineering
Food Packaging Engineering
Food Supply Chain
"Being a part of i3L allows me to have an amazing journey full of many memorable experiences. Not only I was put in a fun learning process with passionate lecturers and wonderful friends, but I also had full hands-on laboratory sessions, an internship at a food company, an international conference, as well as an opportunity to finish my thesis abroad. It had been such a pleasure!" Karen Alissa, S.T.P. Alumna of Food Technology 2015 - Formulator (R&I) at Orang Tua Group
"It has been a wonderful experience studying here at i3L. i3L has provided me with state-of-the-art facilities to help me acquire a lot of new knowledge that may not be acquired anywhere else. All of the students and lecturers are like my second family: the amount of support I receive from them is out of this world. I believe that i3L is the right place for me to build my future." Erick Rahmansyah Sugiri, Student of Food Technology 2016 - Internship at Indofood Fritolay Makmur
"i3L has been my second home for the past 4 years. I grew personally and professionally as a food technologist, all thanks to the supportive and inspiring faculty members and lab assistants, worldwide connections with external parties, conducive learning environment, state-of-the-art facilities, and wonderful friends. Being an i3L student has been a privilege for me." Jennifer Kumala Cahyadinata, S.T.P. Alumna of Food Technology 2015 - Product Developer at Kalbe Nutritionals
"During my study at i3L, I was always encouraged by supportive faculty and staff members to explore more and grow professionally as a food technologist. They gave me unlimited support, just like a family. Being an i3L student has been a great opportunity for me because only at i3L I could learn new things without any limitations." So, Kenny Richie Husodo, S.T.P. Alumnus of Food Technology 2015 - Internship at PT. Sanghiang Perkasa and PT. Sinar Sosro
Complete the Application Form (IDR 300,000/form)
Submit the following documents:
1 (one) copy of the official transcript from grades X to XI
1 (one) copy of a valid ID Card (KTP) or Family Card (KK)
2 (two) 4x6 photographs
Applicants with color blindness cannot apply to Bioinformatics, Biomedicine, Food Science and Nutrition, Food Technology, and Pharmacy programs
Pass the i3L Entrance Test
i3L Entrance Test
Academic Potential Test (Science, Logical and Analytical Thinking, Mathematics)
Information Retrieval Ability Test (JABODETABEK only)
Entrance test scores will determine your grade of admission. We will only consider students who obtain admission grades A, B & C.