Read the Official Description

  • Type: Three-year Degree Course
  • Duration: 3 years
  • Free access
  • Degree class: L-18, Economics and business administration

3 curricula

  • Food Sciences
  • bioeconomy
  • biosciences

An innovative and unprecedented training project in the Italian university landscape, in which the managerial culture is integrated with the technological and scientific contribution of biosciences and food technologies in order to train managerial figures with particular skills transversal to the agri-food system.

The Course was born in the heart of the Food Valley and transfers the tradition of scientific research and accreditation related to the Departments involved ( Economic and Business Sciences, Chemical Sciences, Life and Environmental Sustainability and Food and Drug Sciences ) in favor of the extraordinary context of companies, consortia, Italian and European institutions, certification bodies, and supply chains that characterize the agribusiness of our country.

So you can count on different aspects that can help you in the following managerial challenges:

  • an interdisciplinary path centered on specific and articulated knowledge;
  • the continuous exchange between the context of agri-food production and that of research and university training;
  • the presence of three specific addresses that will allow you to specialize on the issues of management, environmental sustainability and technologies related to the production and conservation of food.

Educational goals

The course aims to train new professional profiles with distinctive and transversal skills and sensibilities within the Food System.

Participation in the Course allows subscribers to:

  • Complete the preparation level through the assumption of specialized knowledge in the field of valorisation of the agri-food supply chains
  • Acquire distinctive and transversal skills on frontier themes related to: marketing and communication in the agri-food industry, operations and supply chain management, strategies for internationalization, research and development, quality control and certification
  • Enhancement through the constant recourse to active teaching tools, individual abilities in order to favor insertion in the company in positions characterized by high responsibilities
  • Ensure a constant relationship with the Business Community, by virtue of the involvement of witnesses from the main companies operating in the supply chain.

Because in Parma

An innovative and unprecedented cultural project on the Italian scene, in which the managerial culture is integrated with the technological and scientific contribution of biosciences and food technologies, to train managerial and professional figures with particular skills and skills transversal to the agri-food system.

The Course was born in the heart of the Food Valley and puts the tradition of scientific research and accreditation of the three Departments involved, Economics, Biosciences and Food Sciences in the extraordinary context of companies, consortia, institutions, certification bodies and supply chains into a system characterize the agri-food of our country. You will thus be able to count on an interdisciplinary course centered on methodological aspects and basic knowledge not subject to rapid obsolescence; on the continuous exchange between the context of agri-food production and that of research and university training; on three training paths that will allow you to specialize on the topics of management, environmental sustainability and technologies related to the production and conservation of food.

What awaits you after graduation

You will enter as protagonist in one of the leading sectors of the national economy, favored by an intense training activity.

You will be able to fill organizational roles in different functional areas: commercial, marketing, communication and external relations, management of quality systems, research and development, purchases.

Among the employment opportunities that await you, companies linked to the production, processing, preservation and distribution of food products; public and private bodies for planning, analysis, control, certification, or for the protection and enhancement of agricultural food production; public organizations, national and international institutions, trade associations and agricultural professional organizations and service companies for companies in the agro-food training sector.

Program taught in:
Italian

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Last updated May 12, 2019
This course is Campus based
Start Date
Oct 2019
Duration
3 years
Full-time
Price
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Start Date
Oct 2019
End Date
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Oct 2019

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