Bachelor in Food Sciences and Technologies

General

Program Description

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First year

  • Elements of Mathematics
  • Plant Biology
  • Chemistry
  • Elements of Physics
  • Genetics
  • English

Second year

  • Plant Biochemistry and Physiology
    • Plant Biochemistry
    • Plant Physiology
  • Defense of Food and Products from Pests
  • Chemistry and Food Safety
  • Pathology of Plants and Vegetable Products
  • Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture
    • Agronomy and Industrial Herbaceous Crops
    • Industrial Tree Fruit Culture
  • Laboratory of Data Processing Methods and Tools
  • Unit Operations in the Food Industry I
  • Law of the Agri-Food Markets

Third year

  • Fundaments of Agricultural Industry and Management of Food Quality
  • Engineering of the Agri-Food Systems
    • Hydraulics
    • Buildings for Agricultural Industry
  • Microbiology of Food
    • General Microbiology
    • Fermentation Microbiology
  • Chemical Analysis and Control of Foodstuffs
  • Technology of Agri-Food Packaging and Distribution
  • Agri-Food Economics and Policy
    • Agri-Food Economics and Marketing
    • Agri-Food Policy
  • Animal Nutrition and Animal Feed Technique
    • Principles of Animal Nutrition
    • Animal Feed Technique
  • Electives
  • Final project
  • Internship
  • Apprenticeship Training and Guidance
Last updated Oct 2017

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Located in the center of the Mediterranean, the University provides a wealth of knowledge built on every aspect of this area: the ideal springboard for those who want to study in Reggio and build thei ... Read More

Located in the center of the Mediterranean, the University provides a wealth of knowledge built on every aspect of this area: the ideal springboard for those who want to study in Reggio and build their own future in a city with a metropolitan breath, engaging for its beauty... Read less
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