First year

  • Elements of Mathematics
  • Plant Biology
  • Chemistry
  • Elements of Physics
  • Genetics
  • English

Second year

  • Plant Biochemistry and Physiology
    • Plant Biochemistry
    • Plant Physiology
  • Defense of Food and Products from Pests
<li>Chemistry and Food Safety</li>
<li>Pathology of Plants and Vegetable Products</li>
<li>Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture<ul><li>  Agronomy and Industrial Herbaceous Crops</li>
<li>  Industrial Tree Fruit Culture</li>

  • Laboratory of Data Processing Methods and Tools
  • <li>Unit Operations in the Food Industry I</li>
    <li>Law of the Agri-Food Markets</li>

    Third year

    • Fundaments of Agricultural Industry and Management of Food Quality
    • Engineering of the Agri-Food Systems
      • Hydraulics
      • Buildings for Agricultural Industry
    • Microbiology of Food
      • General Microbiology
      • Fermentation Microbiology
    • Chemical Analysis and Control of Foodstuffs
    • Technology of Agri-Food Packaging and Distribution
    • Agri-Food Economics and Policy
      • Agri-Food Economics and Marketing
      • Agri-Food Policy
    • Animal Nutrition and Animal Feed Technique
      • Principles of Animal Nutrition
      • Animal Feed Technique
    • Electives
    • Final project
    • Internship
    • Apprenticeship Training and Guidance
    Program taught in:

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    This course is Campus based
    Start Date
    Oct 2019
    3 years
    By locations
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    Start Date
    Oct 2019
    End Date
    Application deadline

    Oct 2019

    Application deadline
    End Date