With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.
Develop dual skills in technics and management
Benefit from a high standard transmission of knowledge by highly qualified faculty members
Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching
Real professional life situations through internships, business game, and end-of-studies project
Join an international education program with a program taught in English
Year 1 - Discover: Master the culinary and pastry arts fundamental techniques - Develop products and industry knowledge - Learn efficient supply and cost management + 5-month internship.
Year 2 - Master: Practice advanced techniques in culinary arts new trends and superior pastry arts - Acquire Alain Ducasse philosophy and principles of innovation - Learn management and marketing fundamentals + 5-month internship.
Year 3 - Create: Participate in Business Games and develop skills in concepts creation - Master R&D principles, creation process, and advanced management techniques - Perform in culinary design, photography and communication tools usage + End-of-studies project.
September 7, 2020 (Academic year 2020 under the patronage of Romain Meder)
About the School
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More