Bachelor in Culinary Arts

General

Program Description

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.


Program Highlights

  • Develop dual skills in technics and management

  • Benefit from a high standard transmission of knowledge by highly qualified faculty members

  • Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching

  • Real professional life situations through internships, business game, and end-of-studies project

  • Join an international education program with a program taught in English


Program Content

Year 1 - Discover: Master the culinary and pastry arts fundamental techniques - Develop products and industry knowledge - Learn efficient supply and cost management + 5-month internship.

Year 2 - Master: Practice advanced techniques in culinary arts new trends and superior pastry arts - Acquire Alain Ducasse philosophy and principles of innovation - Learn management and marketing fundamentals + 5-month internship.

Year 3 - Create: Participate in Business Games and develop skills in concepts creation - Master R&D principles, creation process, and advanced management techniques - Perform in culinary design, photography and communication tools usage + End-of-studies project.


Next Intakes

October 12th, 2020

Last updated Jan 2020

About the School

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience. We offer a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. Our programs are delivered by passionate and highly qualified professionals, who know that an effective training requires a personalized follow-up. Read less