With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.

Program Highlights

  • Develop dual skills in technics and management
  • Benefit from a high standard transmission of knowledge by highly qualified faculty members
  • Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching
  • Real professional life situations through internships, business game, and end-of-studies project
  • Join an international education program with a program taught in English

Program Content

Year 1 - Discover: Master the culinary and pastry arts fundamental techniques - Develop products and industry knowledge - Learn efficient supply and cost management + 5-month internship.

Year 2 - Master: Practice advanced techniques in culinary arts new trends and superior pastry arts - Acquire Alain Ducasse philosophy and principles of innovation - Learn management and marketing fundamentals + 5-month internship.

Year 3 - Create: Participate in Business Games and develop skills in concepts creation - Master R&D principles, creation process, and advanced management techniques - Perform in culinary design, photography and communication tools usage + End-of-studies project.

Next Intakes

September 2, 2019 (Academic year 2019 under the patronage of Gilles Goujon)

Program taught in:
  • English
  • French
Last updated March 13, 2019
This course is Campus based
Start Date
Sep 2019
3 years
12,000 EUR
All taxes included
By locations
By date
Start Date
Sep 2019
End Date
July 29, 2022
Application deadline

Sep 2019

Application deadline
End Date
July 29, 2022

Campus Insiders - Ducasse Education