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Objectives and competencies Preparation of licensed professionals with training in Animal Science, particularly in the fields of biotechnology, animal production, food safety, wildlife resource management and applied research capacity; Knowing the characteristics of different species and breeds and conditioning factors of welfare in farm animals, company or natural environment; Master the techniques of molecular genetics and biotechnology at the service of Animal Science; Integrate quantitative aspects of biostatistics and information technology in Animal Science; Assess the nutritional needs of animals, combined with the technologies of vegetable production and food resources; Integrating aspects of animal biology with environmental quality, biosafety, infeciologia and Immunology; To enable the use of tools at the service of conservation of genetic resources, integrated into the overall agro-ecosystem. Careers Livestock enterprises, particularly in the poultry sector, sheep farming, goat rearing, cattle farming, pig farming, aquaculture, beekeeping, or production of alternative species like Snail farming or hunting; Of animal products processing enterprises, including milk, meat and eggs or their derivatives; Biotechnology companies involved in animal science; Companies and institutions of the breeding area, conservation of wildlife resources and integrated management of ecosystems; Businesses and institutions evaluation and environmental impact mitigation, in particular reducing emissions and effective treatment of farm effluents, in a perspective of sustainable integrated livestock production; Natural and organic farms; Zoos; Game reserves and game fishing or other sports and leisure activities, related to the animal world; Companies or research institutions and / or teaching in science and technology animals; Food production companies for animals; Production and marketing enterprises veterinary and agricultural and livestock products; Provision of services within the farm animals, company or wildlife; Research institutions in the area of animal and human health; Companies and institutions in the area of laboratory control of food safety; Businesses and animal health control institutions; Official bodies of planning, regulation, management or supervision; Associations and cooperatives of producers;

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Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)

A Escola Superior Agrária de Viseu (ESAV), criada oficialmente em 19 de Dezembro de 1994 (DL n.º 304/94), é uma das unidades orgânicas do Instituto Politécnico de Viseu, integrando-se na rede de ensino superior público português, ao nível do ensino politécnico. Assim deu-se continuidade à tradição, pois a Cidade de Viseu teve o privilégio de ser pioneira no Ensino Agrícola em Portugal através da criação da Escola Prática de Agricultura de Viseu, por Decreto de 16 de Dezembro de 1852. Read Less

Viseu

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Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)

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