Bachelor Degree in Gastronomic Science

University of Parma

Program Description

Bachelor Degree in Gastronomic Science

University of Parma

Official Program Description

COURSE STRUCTURE DIAGRAM WITH CREDITS

PERCORSO COMUNE (curriculum)

Year of study: 1

BIOCHEMISTRY

  • 4 CFU - BASIC COMPULSORY SUBJECTS

Biology

  • 10 CFU

BIOLOGY

  • 6 CFU - BASIC COMPULSORY SUBJECTS

Chemistry

  • 10 CFU - BASIC COMPULSORY SUBJECTS

ENGLISH CERTIFICATION LEVEL B1

  • 1 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION

FOOD AND COMMUNICATION

  • 8 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS

FOOD HISTORY AND CULTURE

  • 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS

IMAGE OF FOOD IN CONTEMPORARY CULTURE

  • 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS

MARKETING

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

Mathematics and Physics applied to Gastronomy

  • 10 CFU - BASIC COMPULSORY SUBJECTS

Origin and development of food systems

  • 6 CFU - SUPPLEMENTARY COMPULSORY SUBJECTS

Year of study: 2

ANIMAL PRODUCTION

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

ECONOMICS OF THE AGRI-FOOD SYSTEM

  • 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

Food and Beverages 1

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

FOOD HYGIENE

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

FOOD MICROBIOLOGY

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

GENERAL MICROBIOLOGY

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

General Microbiology and Microbiology of the food

  • 12 CFU

PLANT CULTURE

  • 12 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

Molecular Transformations in Foods and Neoformation Compounds

  • 9 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

Year of study: 3

Alcoholic, nonalcoholic beverage and nerve foods

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

FINAL EXAM

  • 5 CFU - A FOREIGN LANGUAGE, FINAL EXAMINATION

Food and Beverages 2

  • 12 CFU

Food of animal origin, oils, fats and conserves

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

Human nutrition and dietetics

  • 10 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

Inspection of foods

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

INTERNSHIP

  • 6 CFU - Altro

Microbiology of processed foods

  • 6 CFU - COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
This school offers programs in:
  • Italian


Last updated January 7, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2018
Duration
Duration
3 years
Full time
Price
Price
Information
Deadline
Locations
Italy - Parma
Start date: Oct. 2018
Application deadline Request Info
End date Request Info
Dates
Oct. 2018
Italy - Parma
Application deadline Request Info
End date Request Info