Bachelor’s Degree in Restaurant Management

General

Program Description

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

Traditional classroom learning in courses like Risk Management and Human Resources in the Hospitality Industry helps students to develop effective leadership styles and an understanding of workplace issues. Meanwhile, classes like Business Franchising and Restaurant Design allow students to express their creativity by designing and strategizing ways to run their own restaurant.

Upon completion of the bachelor’s program, students may seek employment in entry-level management positions in restaurants, hotels, catering companies, and other commercial or institutional foodservice operations. Possible positions include restaurant manager, catering or banquet manager, dining room or room service manager, and assistant food and beverage director.

Hands-on Courses General Education

  • AMERICAN REGIONAL CUISINE
  • ART AND PRESENTATION
  • INTERNSHIP (6 EXPERIENCES)

General Education

  • COMMUNICATION AND INTERPERSONAL RELATIONSHIPS
  • PUBLIC PRESENTATIONS
  • ADVANCED NUTRITION
  • PHILOSOPHY AS A WAY OF LIFE
  • ETHICS
  • CRITICAL THINKING AND PSYCHOLOGY
  • LEADERSHIP
  • CURRENT ISSUES IN SOCIETY
  • SUSTAINABILITY IN LIFE AND WORK
  • SOCIOLOGY OF POPULAR CULTURE
  • PERSPECTIVES ON CONTEMPORARY CIVILIZATION
  • ANALYSIS OF FILM AND LITERATURE
  • CULTURE OF ENGLAND

Major Specific

  • ACCOUNTING
  • SPIRITS AND WINE LISTS
  • CATERING
  • MANAGEMENT DYNAMICS
  • APPLIED MARKETING
  • CONVENTION SERVICES AND SALES
  • MENU PLANNING
  • RISK MANAGEMENT *
  • CERTIFIED SPECIALIST OF WINE 1
  • EVENT AND ENTERTAINMENT PLANNING
  • CERTIFIED SPECIALIST OF WINE 2 *
  • CUSTOMER SERVICE
  • HUMAN RESOURCE MANAGEMENT
  • HOSPITALITY DESIGN

Experiential Learning

  • HOSPITALITY TOUR OF ENGLAND

*Certification Courses

** courses are subject to change

Tuition-Paid Travel

Every bachelor’s student receives the rewarding opportunity to go on an eight-day tour of England. On their journey, students take in the country’s rich history and sights, enjoy English cuisine at esteemed restaurants, and interact with some of England’s most respected leaders in the culinary and hospitality fields.

Tuition

Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.

  • $6,350 per term (Early Decision)
  • $6,550 per term (Full Time)
  • $9,825 per term (Part Time)
Last updated August 2018

About the School

Walnut Hill College is dedicated to providing a distinctive educational experience that inspires students toward professionalism, civic responsibility, and lifelong learning for success in their chose ... Read More

Walnut Hill College is dedicated to providing a distinctive educational experience that inspires students toward professionalism, civic responsibility, and lifelong learning for success in their chosen career field. Read less