The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.
Traditional classroom learning in courses like Risk Management and Human Resources in the Hospitality Industry helps students to develop effective leadership styles and an understanding of workplace issues. Meanwhile, classes like Business Franchising and Restaurant Design allow students to express their creativity by designing and strategizing ways to run their own restaurant.
Upon completion of the bachelor’s program, students may seek employment in entry-level management positions in restaurants, hotels, catering companies, and other commercial or institutional foodservice operations. Possible positions include restaurant manager, catering or banquet manager, dining room or room service manager, and assistant food and beverage director.
Hands-on Courses General Education
AMERICAN REGIONAL CUISINE
ART AND PRESENTATION
INTERNSHIP (6 EXPERIENCES)
COMMUNICATION AND INTERPERSONAL RELATIONSHIPS
PHILOSOPHY AS A WAY OF LIFE
CRITICAL THINKING AND PSYCHOLOGY
CURRENT ISSUES IN SOCIETY
SUSTAINABILITY IN LIFE AND WORK
SOCIOLOGY OF POPULAR CULTURE
PERSPECTIVES ON CONTEMPORARY CIVILIZATION
ANALYSIS OF FILM AND LITERATURE
CULTURE OF ENGLAND
SPIRITS AND WINE LISTS
CONVENTION SERVICES AND SALES
RISK MANAGEMENT *
CERTIFIED SPECIALIST OF WINE 1
EVENT AND ENTERTAINMENT PLANNING
CERTIFIED SPECIALIST OF WINE 2 *
HUMAN RESOURCE MANAGEMENT
HOSPITALITY TOUR OF ENGLAND
** courses are subject to change
Every bachelor’s student receives the rewarding opportunity to go on an eight-day tour of England. On their journey, students take in the country’s rich history and sights, enjoy English cuisine at esteemed restaurants, and interact with some of England’s most respected leaders in the culinary and hospitality fields.
Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.
$6,350 per term (Early Decision)
$6,550 per term (Full Time)
$9,825 per term (Part Time)