Students enrolled in a university can pursue a BSc or Bachelor of Science degree. This is a popular undergraduate study program that can help students gain valuable skills for the workplace or additional educational pursuits.
Contact Schools Directly - Compare 3 BSc Degrees in Technology 2017/2018
Prepare for a career in broadcasting, sound engineering or audio technology with a BSc from GCU. The degree is accredited by the Institution of Engineering and Technology and Joint Audio Media Education Support and offers entry into years 1, 2 and 3. [+]
Accredited by: IET JAMES
Audio is an everyday part of our lives, whether it is listening to music on a portable player, catching up on the latest news on digital radio or experiencing a live show.
GCU has an excellent reputation for teaching audio and continues to undertake exciting technical and education research in this area which feeds into the programme. The specialist audio facilities have a range of industry-standard equipment and software, providing a stimulating environment for study and experimentation.
Students benefit from guest lectures by industry experts and have the option to undertake an innovative work experience module 'Volunteering in a Technical Role' or to study abroad for a semester through the ERASMUS scheme. The cutting edge technical skills, work experience opportunities, professionalism and people skills acquired open up a wide range of opportunities for technical posts in the audio industry.... [-]
The Bachelor of Science (Technology) degree provides you with an opportunity to gain practical, relevant work experience as part of your undergraduate degree. This will help you to seamlessly step into the professional world in your chosen career and successfully integrates theoretical learning with hands-on experience. [+]
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials [+]
Bachelor of Science in Food Science and Technology
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials, utilizing principles of food technology. It is one of the largest industries in Thailand and entails the selection, preservation, processing, packaging, distribution and use of safe, nutritious and wholesome food. Food Science and Technology majors learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is processed, packed, distributed, stored and used and receive rigorous theoretical and practical training in the basic sciences related to food technology.... [-]