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Undergraduate Studies in Sustainable Agriculture 2021/2022 in Scotland in United Kingdom

Sustainable agriculture students often learn about the food production process. A degree in this field can prepare graduates for jobs at research institutions or livestock companies. Besides learning about crops and farming, students may also take classes in statistics and microbiology.The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom and Britain, is a… Read more

Sustainable agriculture students often learn about the food production process. A degree in this field can prepare graduates for jobs at research institutions or livestock companies. Besides learning about crops and farming, students may also take classes in statistics and microbiology.

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom and Britain, is a sovereign state located off the north-western coast of continental Europe.The two most famous (and oldest) universities are Oxford and Cambridge (often referred to as Oxbridge by many Britons) England also has several other world-class institutions, including several in London (notably Imperial College, the London School of Economics, University College London and King's College London, all are part of London University)

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Scotland's Rural College SRUC
Aberdeen, United Kingdom

This applied biology degree considers how land-use practices can help to tackle today’s critical challenges of climate change, biodiversity, and food security. This three-to-f ... +

This applied biology degree considers how land-use practices can help to tackle today’s critical challenges of climate change, biodiversity, and food security. This three-to-four year course is designed to give you the knowledge, skills, and understanding of sustainable and efficient agricultural systems. You'll explore systems that regenerate soils and enhance biodiversity, and which release land for forestry and woodland, renewable energy generation, and biomass production for a rural bioeconomy. You'll also learn about the latest approaches to improving the yields, nutritional value, and stress-resilience of crops, as well as food product innovations from insects, plants, and cell cultures. Once you've completed the course, you'll be ready to support the agricultural industry as it rises to the challenges ahead. -
BSc
English
Campus