Bachelor of Science Program in Life Sciences in Oceania

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Life Sciences

A Bachelor of Science (BSc) is a postsecondary degree that is offered in a variety of subject areas. Programs are available at universities and colleges all over the world, and they take between three and five years to complete.

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

Do you want to study in Oceania? The two most in demand study destinations on Oceania: Australia and New Zealand, both together offer a uncommon and very distinctive study adventure.

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Bachelor of Engineering/Bachelor of Science in Food Technology

International University Liaison Indonesia
Campus Full time 8 semesters July 2018 Indonesia Tangerang

Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. [+]

Bachelor of Science Degrees in Life Sciences in Oceania 2018. Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. The bachelor of Food Technology will provide you with seamless entry into a career in food science and technology. As a food scientist or food technologist you will study the physical, microbiological and chemical makeup of food. Depending on your area of specialisation, you will develop ways to process, preserve, package or store food, according to industry and government specifications and regulations. Food Technology students will apply their knowledge in all stages of food production from raw material harvesting until it reaches the consumer. They will examine the optimisation of food quality, quantity and processing, food safety and nutritional value, and means of production, processing, preservation, distribution and use. Students will also learn what happens to food when we consume it. This program prepares you for employment in technical and scientific food manufacturing industries and does not cover the domestic cooking, catering or hospitality fields. Students enrolled in these programs have excellent opportunities for internships as an additional way to explore different facets of the food industry. Students graduated from the Food Technology receive the disciplines in the area of food chemistry, food microbiology, food technology... [-]