Bachelor of Science Degree in Life Sciences in Oceania

Compare BSc Degrees in Life Sciences in Oceania 2017/2018

Life Sciences

A BSc stands for Bachelor of Science, and it is an undergraduate academic degree. Depending on the particular program, students who earn a BSc may choose to enter into a career or continue their education and earn an advanced degree.

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

Due to the numerous countries within Oceania, work occasions and work permit laws differ greatly, with data on opportunities in some nations being limited. Australia and New Zealand are the most advanced countries in the area.

View all Bachelors of Science in Life Sciences in Oceania 2017/2018

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Bachelor of Science

Avondale College of Higher Education
Online & Campus Combined Full time Part time 3 years March 2018 Australia Cooranbong Wahroonga + 2 more

Avondale’s Bachelor of Science (BSc) is flexible, versatile and designed to prepare you not only for a large range of careers in science, but also for ongoing research and postgraduate study. [+]

Undergraduate Studies in Life Sciences in Oceania 2017/2018. Bachelor of Science Course Overview Avondale’s Bachelor of Science (BSc) is flexible, versatile and designed to prepare you not only for a large range of careers in science, but also for ongoing research and postgraduate study. The degree allows you to choose a study path, with choice to specialise in a particular area or gain a broad spectrum of knowledge in a range of science disciplines, in a supportive study environment. Throughout the course, you will have the opportunity to gain knowledge and develop technical and research skills through laboratory programs, field work and industry experience. Course Code 4045 Course Duration Three years full-time (or part-time equivalent) Study Mode On-Campus, cross-institutional distance education required for some units* Accreditation The BSc is fully accredited by the Tertiary Education Quality and Standards Agency (TEQSA) Careers Scientific Research, Medical Laboratory Science (Pathology), Environmental Science, Nutrition and Dietetics, and Medicine *Psychology units are offered through the University of New England [-]

Bachelor of Engineering/Bachelor of Science in Food Technology

International University Liaison Indonesia
Campus Full time 8 semesters July 2018 Indonesia Tangerang

Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. [+]

Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. The bachelor of Food Technology will provide you with seamless entry into a career in food science and technology. As a food scientist or food technologist you will study the physical, microbiological and chemical makeup of food. Depending on your area of specialisation, you will develop ways to process, preserve, package or store food, according to industry and government specifications and regulations. Food Technology students will apply their knowledge in all stages of food production from raw material harvesting until it reaches the consumer. They will examine the optimisation of food quality, quantity and processing, food safety and nutritional value, and means of production, processing, preservation, distribution and use. Students will also learn what happens to food when we consume it. This program prepares you for employment in technical and scientific food manufacturing industries and does not cover the domestic cooking, catering or hospitality fields. Students enrolled in these programs have excellent opportunities for internships as an additional way to explore different facets of the food industry. Students graduated from the Food Technology receive the disciplines in the area of food chemistry, food microbiology, food technology and sensory science. Fields of activities Food processing is a... [-]