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Distance learning Bachelor of Science Programs in Life Sciences 2022 in North America

A BSc (Bachelor of Science) is an undergraduate course of study that takes students three to five years to complete.  While in school, students complete a variety of courses to prepare for additional education or future job opportunities.The United States of America is a large country in Northern America, often known as the "USA", the "US", the "United States", "America", or simply "the State… Read more

A BSc (Bachelor of Science) is an undergraduate course of study that takes students three to five years to complete.  While in school, students complete a variety of courses to prepare for additional education or future job opportunities.

The United States of America is a large country in Northern America, often known as the "USA", the "US", the "United States", "America", or simply "the States". It also gathers over 310 million people which is the world's third largest population. It includes densely populated cities with sprawling suburbs, and vast, uninhabited and naturally beautiful areas at the same time.

Bachelor of Science (BSc) Distance learning in Life Sciences in North America

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University of Saskatchewan
Saskatoon, Canada

This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including; the improvement of tradit ... +

This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including; the improvement of traditional foods and food processing; the development of novel functional foods and nutraceuticals using advanced technologies and the conversion of underutilized agriculture materials into value-added bioproducts. -
BSc
Full-time
Part-time
4 years
English
Campus
Online
 
University of Saskatchewan
Saskatoon, Canada

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food. -
BSc
Full-time
Part-time
4 years
English
Campus
Online