BSc Degree in Life Sciences in Netherlands

Find Bachelor of Science Programs in Life Sciences in Netherlands 2017/2018

Life Sciences

A Bachelor of Science (BSc) is a postsecondary degree that is offered in a variety of subject areas. Programs are available at universities and colleges all over the world, and they take between three and five years to complete.

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

The people, language, and culture of the Netherlands is referred to as "Dutch". A modern European country today, Netherlands preserved its highly international character and is known for its liberal mentality. The Netherlands has many universities. The country has recently converted their own titles into the bachelor/master system. There are two types of universities: Academic (focussing more on theoretical knowledge, aka "Universiteit") or Applied Sciences (focussing more on practical knowledge, aka "Hogeschool")

Top BSc Degrees in Life Sciences in Netherlands 2017/2018

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Food Technology (BSc)

Van Hall Larenstein, University of Applied Sciences
Campus Full time 4 years September 2017 Netherlands Velp Leeuwarden + 1 more

Food technologists are innovative, enthusiastic and business-minded people with a passion for food and a comprehensive understanding of the sciences. From chemistry and microbiology to marketing, from engineering to advanced technologies: the interdisciplinary Food Technology Bachelor programme covers all these topics and more! [+]

Best BScs in Life Sciences in Netherlands 2017/2018. By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them onto the international food market. The food industry is an industry that most consumers take for granted. Healthier, tastier and innovative food products are appearing on our supermarket shelves almost daily. With this huge product range and the consumers’ increasing demand for variety, the need for food technologists is growing rapidly. Nowadays, consumers increasingly demand healthy, safe and tasty foods. As a food technologist, you analyse consumers and their demands in terms of marketing, product quality and business administration. Market research, knowledge of production processes and product properties, and, perhaps most importantly, understanding what happens in the human body when we consume food, are crucial in developing new foodstuffs. You study the chemical, microbiological and chemical composition of food, while you also dive into the fascinating world of nutrition, flavour, trends, trade and health. This is a fantastic challenge for creative, technically-minded 'foodies'. As there are currently far less graduates than job openings, food technology graduates have the luxury of choice on the job market, which is a big advantage in this day and age. Could you become part of this dynamic and international world? Do you enjoy technological innovation? Would you embrace the challenge of creating safe and healthy products? Are you determined to maintain your personal development, but unable to choose between technology,... [-]