BSc in Life Sciences in Netherlands

View BSc Degrees in Life Sciences in Netherlands 2018

Life Sciences

A BSc stands for Bachelor of Science, and it is an undergraduate academic degree. Depending on the particular program, students who earn a BSc may choose to enter into a career or continue their education and earn an advanced degree.

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

The people, language, and culture of the Netherlands is referred to as "Dutch". A modern European country today, Netherlands preserved its highly international character and is known for its liberal mentality. The Netherlands has many universities. The country has recently converted their own titles into the bachelor/master system. There are two types of universities: Academic (focussing more on theoretical knowledge, aka "Universiteit") or Applied Sciences (focussing more on practical knowledge, aka "Hogeschool")

Top BSc Program in Life Sciences in Netherlands 2018

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Food Technology (BSc)

Van Hall Larenstein, University of Applied Sciences
Campus Full time 4 years September 2018 Netherlands Velp

Food technologists are innovative, enthusiastic and business-minded people with a passion for food and a comprehensive understanding of the sciences. From chemistry and microbiology to marketing, from engineering to advanced technologies: the interdisciplinary Food Technology Bachelor programme covers all these topics and more! [+]

Study Food Technology!

Creativity in the world of food, marketing and technology

Hardly a day goes by without new, better and healthier foods appearing in the shops. No-one can go without food; consumers’ demands are always developing, and the authorities are always making new demands. It is therefore not surprising that ‘quality’ and ‘innovation’ are the most important words in the food sector - and no wonder it is vital to stay up to date!

As a food technologist, you need to think in terms of market, quality and business whilst developing new products. A fantastic challenge for creative, technically-minded ‘foodies’! You will be able to deepen your knowledge of chemistry and economics, while you will also become absorbed in the fascinating world of microbiology, processing, nutrition, safety and health. Could you become part of this dynamic and international world? Do you enjoy technological innovation? Would you embrace the challenge of creating safe and healthy products? Are you determined to maintain your personal development, but unable to choose between technology, management and food-marketing? No problem: as a student of Food Technology, you will be able to blend them all together!... [-]