BSc Program in Life Sciences in Indonesia

Search BScs in Life Sciences in Indonesia 2017/2018

Life Sciences

A BSc (Bachelor of Science) is an undergraduate course of study that takes students three to five years to complete.  While in school, students complete a variety of courses to prepare for additional education or future job opportunities.

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania. Indonesia is an archipelago comprising approximately 17,508 islands

Top Undergraduate Studies in Life Sciences in Indonesia 2017/2018

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Bachelor of Engineering/Bachelor of Science in Food Technology

International University Liaison Indonesia
Campus Full time 8 semesters July 2018 Indonesia Tangerang

Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. [+]

Best Bachelor of Science Programs in Life Sciences in Indonesia 2017/2018. Food Technology benefits consumers every day with healthier diets, better tasting affordable foods, and increased food safety. Food technology is an exciting area that applies a blend of basic sciences such as biology, chemistry and physics with microbiology, biochemistry, mathematics and engineering to improve the taste, nutrition and value of the world's food supply. The bachelor of Food Technology will provide you with seamless entry into a career in food science and technology. As a food scientist or food technologist you will study the physical, microbiological and chemical makeup of food. Depending on your area of specialisation, you will develop ways to process, preserve, package or store food, according to industry and government specifications and regulations. Food Technology students will apply their knowledge in all stages of food production from raw material harvesting until it reaches the consumer. They will examine the optimisation of food quality, quantity and processing, food safety and nutritional value, and means of production, processing, preservation, distribution and use. Students will also learn what happens to food when we consume it. This program prepares you for employment in technical and scientific food manufacturing industries and does not cover the domestic cooking, catering or hospitality fields. Students enrolled in these programs have excellent opportunities for internships as an additional way to explore different facets of the food industry. Students graduated from the Food Technology receive the disciplines in the area of food chemistry, food microbiology, food... [-]