Bachelor of Science Degree in Life Sciences in Hungary

Search Bachelors of Science in Life Sciences in Hungary 2018

Life Sciences

A BSc stands for Bachelor of Science, and it is an undergraduate academic degree. Depending on the particular program, students who earn a BSc may choose to enter into a career or continue their education and earn an advanced degree.

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

A landlocked country found in the Central Europe region with Hungarian as their official language. The country’s mathematics and science approach are outstanding. It homes the world’s first technology institute. It is here that the first steam engine in Europe was built back in 1722.

Top BScs in Life Sciences in Hungary 2018

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BSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time 7 semesters October 2018 Hungary Budapest

The program is intended to train food industry engineers [+]

Best Bachelor of Science Degrees in Life Sciences in Hungary 2018. Length of course: 7 (6+1) semesters Core curriculum (fields of knowledge essential for the qualification): the natural science disciplines (Maths, Physics, Chemistry, Biology) providing the foundation to the food engineering profession, 20-30 credits general professional training with regards to understanding the processes during food processing and storing (Biochemistry, food chemistry, physical chemistry, general microbiology, 15-25 credits basic knowledge in engineering and technology (engineering technologies, food industry processing skills, measurements and automation, electotechnics, informatics), 30-40 credits specialised knwledge in food safety (food analytics, food microbiology and food hygiene, food security, food industry quality control) 10-20 credits economic knowledge and communication skills (economics, food industry economics, food industry marketing, process management, legal regulations of food production and food processing, negotiation skills) 15-25 credits professional knowledge of the food sector offering special competences for food production and food handling (technologies of handling goods, animal product technologies, technologies of wine and soft drink production, technologies of confectionery and edible fat production, technologies of brewing and distilling, cereal technologies, preservation technologies, food trade), 50-75 credits Professional training Field training consists of two parts: 1. a minimum 3-week-long training in connection with the professional theoretical training a prerequisite without credits points. 2. a semester-long (15 weeks) profesional training that can be organized outside the institution, and a minimum of 30 credits can be earned. Studies accepted as prerequisites for admission to the bachelor degree program: Solid basis in at least two of following fields, proven... [-]