BSc Degree in Life Sciences in Hungary

Search Bachelor of Science Degrees in Life Sciences in Hungary 2017/2018

Life Sciences

A BSc stands for Bachelor of Science, and it is an undergraduate academic degree. Depending on the particular program, students who earn a BSc may choose to enter into a career or continue their education and earn an advanced degree.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Hungary is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west.

Top BScs in Life Sciences in Hungary 2017/2018

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BSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time 7 semesters October 2017 Hungary Budapest

The program is intended to train food industry engineers [+]

Best Bachelor of Science Programs in Life Sciences in Hungary 2017/2018. Length of course: 7 (6+1) semesters Core curriculum (fields of knowledge essential for the qualification): the natural science disciplines (Maths, Physics, Chemistry, Biology) providing the foundation to the food engineering profession, 20-30 credits general professional training with regards to understanding the processes during food processing and storing (Biochemistry, food chemistry, physical chemistry, general microbiology, 15-25 credits basic knowledge in engineering and technology (engineering technologies, food industry processing skills, measurements and automation, electotechnics, informatics), 30-40 credits specialised knwledge in food safety (food analytics, food microbiology and food hygiene, food security, food industry quality control) 10-20 credits economic knowledge and communication skills (economics, food industry economics, food industry marketing, process management, legal regulations of food production and food processing, negotiation skills) 15-25 credits professional knowledge of the food sector offering special competences for food production and food handling (technologies of handling goods, animal product technologies, technologies of wine and soft drink production, technologies of confectionery and edible fat production, technologies of brewing and distilling, cereal technologies, preservation technologies, food trade), 50-75 credits Professional training Field training consists of two parts: 1. a minimum 3-week-long training in connection with the professional theoretical training a prerequisite without credits points. 2. a semester-long (15 weeks) profesional training that can be organized outside the institution, and a minimum of 30 credits can be earned. Studies accepted as prerequisites for admission to the bachelor degree program: Solid basis in at least two of following fields, proven... [-]